Ingo Hettig

Ingo Hettig FINE DINING & TRAVEL 🍽️ Discovering the most exciting restaurants in the world! ✨ CONSULTING for MICHELIN Star RESTAURANTS and F&B PRODUCTS CONSULTING

04/09/2026

Werbung/Ad✨IMPRESSIONS, part 1

Three MICHELIN Star restaurant CASA PERBELLINI 12 APOSTOLI by GIANCARLO PERBELLINI in Verona, Italy.

Owner and chef GIANCARLO PERBELLINI is one of the most important representatives of modern Italian gastronomy. The historic restaurant has a special significance for him, as he gained his first professional experience there as a young chef. His cuisine combines Italian tradition with modern techniques and creative ideas. The focus is on high-quality, seasonal products, clear aromas and craftsmanship precision. CASA PERBELLINI 12 APOSTOLI combines personal history, Italian tradition and modern haute cuisine at the highest level.

The Chef’s Table offers a special experience, where guests can follow the work of the chefs up close.

We enjoyed a wonderfully composed menu with great Italian flavors, varied textures and temperatures. Our wine pairing by sommelier STEFANO ZANDARIN has optimally supported the dishes without overlapping them.

Many thanks to GIANCARLO and to the entire team of the CASA PERBELLINI 12 APOSTOLI for an impressive dinner! Thanks for great service and generosity. Grazie mille!





Werbung/Ad✨THE MENU, part 2Three MICHELIN Star restaurant ATELIER MOESSMER by NORBERT NIEDERKOFLER in Bruneck, Italy.ATE...
03/09/2026

Werbung/Ad✨THE MENU, part 2

Three MICHELIN Star restaurant ATELIER MOESSMER by NORBERT NIEDERKOFLER in Bruneck, Italy.

ATELIER MOESSMER is one of the most extraordinary fine dining restaurants in Italy and also in the world! Awarded with three MICHELIN Stars, it stands for world-class cuisine and extremely sustainable enjoyment.

Patron NORBERT NIEDERKOFLER shapes the restaurant with his philosophy „Cook the Mountain“: Under the direction of head chef MAURO SIEGA, only seasonal ingredients from the nearby Alpine region are processed - from game and mountain vegetables to herbs, fermentation and traditional preservation methods. Thus, each dish tells the story of the Dolomites and combines precision, creativity and regional identity at the highest level.

Our menu was extremely elaborately compiled and has fully convinced in every single bite with aromas, textures, temperatures and overall impression!

Also noteworthy is the wine list of sommelier LUKAS GERGES, designed with a lot of know-how and passion. He is undoubtedly one of the absolute masters of his guild. Wine connoisseurs can put themselves in the hands of LUKAS and enjoy a fantastic wine pairing or let him select great bottled wines.

In the elegant VILLA MOESSMER, the history of the manufacturer of the highest quality fabrics of world reputation, modern design and the impressive kitchen merge into a very special experience.

Many thanks to NORBERT, MAURO and LUKAS and to the entire team of the restaurant ATELIER MOESSMER for a stunning and long lasting culinary experience! Chapeau! Thanks for great hospitality and generosity. Grazie mille!

Norbert Niederkofler
Atelier Moessmer Norbert Niederkofler
Mauro Siega
Lukas Gerges

02/09/2026

What do you recognize?

What a three MICHELIN Star team at restaurant ATELIER MOESSMER by NORBERT NIEDERKOFLER in Bruneck, Italy.

01/09/2026

Do you like Wine-Pouring Synchronization?
What are your thoughts on?

I love ❤️ it!

Werbung/Ad✨THE MENU, part 1Three MICHELIN Star restaurant ATELIER MOESSMER by NORBERT NIEDERKOFLER in Bruneck, Italy.ATE...
31/08/2026

Werbung/Ad✨THE MENU, part 1

Three MICHELIN Star restaurant ATELIER MOESSMER by NORBERT NIEDERKOFLER in Bruneck, Italy.

ATELIER MOESSMER is one of the most extraordinary fine dining restaurants in Italy and also in the world! Awarded with three MICHELIN Stars, it stands for world-class cuisine and extremely sustainable enjoyment.

Patron NORBERT NIEDERKOFLER shapes the restaurant with his philosophy „Cook the Mountain“: Under the direction of head chef MAURO SIEGA, only seasonal ingredients from the nearby Alpine region are processed - from game and mountain vegetables to herbs, fermentation and traditional preservation methods. Thus, each dish tells the story of the Dolomites and combines precision, creativity and regional identity at the highest level.

Our menu was extremely elaborately compiled and has fully convinced in every single bite with aromas, textures, temperatures and overall impression!

Also noteworthy is the wine list of sommelier LUKAS GERGES, designed with a lot of know-how and passion. He is undoubtedly one of the absolute masters of his guild. Wine connoisseurs can put themselves in the hands of LUKAS and enjoy a fantastic wine pairing or let him select great bottled wines.

In the elegant VILLA MOESSMER, the history of the manufacturer of the highest quality fabrics of world reputation, modern design and the impressive kitchen merge into a very special experience.

Many thanks to NORBERT, MAURO and LUKAS and to the entire team of the restaurant ATELIER MOESSMER for a stunning and long lasting culinary experience! Chapeau! Thanks for great hospitality and generosity. Grazie mille!

Norbert Niederkofler
Atelier Moessmer Norbert Niederkofler
Mauro Siega
Lukas Gerges

30/08/2026

Werbung/Ad✨IMPRESSIONS, part 4

Three MICHELIN Star restaurant ATELIER MOESSMER by NORBERT NIEDERKOFLER in Bruneck, Italy.

ATELIER MOESSMER is one of the most extraordinary fine dining restaurants in Italy and also in the world! Awarded with three MICHELIN Stars, it stands for world-class cuisine and extremely sustainable enjoyment.

Patron NORBERT NIEDERKOFLER shapes the restaurant with his philosophy „Cook the Mountain“: Under the direction of head chef MAURO SIEGA, only seasonal ingredients from the nearby Alpine region are processed - from game and mountain vegetables to herbs, fermentation and traditional preservation methods. Thus, each dish tells the story of the Dolomites and combines precision, creativity and regional identity at the highest level.

Our menu was extremely elaborately compiled and has fully convinced in every single bite with aromas, textures, temperatures and overall impression!

Also noteworthy is the wine list of sommelier LUKAS GERGES, designed with a lot of know-how and passion. He is undoubtedly one of the absolute masters of his guild. Wine connoisseurs can put themselves in the hands of LUKAS and enjoy a fantastic wine pairing or let him select great bottled wines.

In the elegant VILLA MOESSMER, the history of the manufacturer of the highest quality fabrics of world reputation, modern design and the impressive kitchen merge into a very special experience.

Many thanks to NORBERT, MAURO and LUKAS and to the entire team of the restaurant ATELIER MOESSMER for a stunning and long lasting culinary experience! Chapeau! Thanks for great hospitality and generosity. Grazie mille!






30/08/2026

Gastgeber & Sommelier (w/m/d)

Wein ist fßr Dich mehr als ein Getränk? Dann kÜnnte das Deine nächste Herausforderung sein.

Für ein etabliertes MICHELIN-Sternerestaurant in der Metropolregion München suchen wir einen Gastgeber & Sommelier (w/m/d) mit Persönlichkeit, Charisma und einer echten Leidenschaft für große Weine.

Unser kulinarisches Konzept verbindet die Authentizität des Alpenraums mit zeitgemäßer Spitzengastronomie. Hochwertige Produkte, handwerkliche Perfektion und eine moderne Interpretation alpiner Küche bilden die Grundlage für ein einzigartiges Gästeerlebnis. Die passende Weinbegleitung ist dabei weit mehr als eine Ergänzung. Sie ist ein wesentlicher Teil unserer Geschichte.

Gesucht wird eine PersÜnlichkeit, die Gäste begeistert, Beziehungen aufbaut und Wein mit Kompetenz, Leidenschaft und Natßrlichkeit erlebbar macht. Eine fundierte Sommelier-Ausbildung sowie ausgezeichnete Weinkenntnisse setzen wir voraus. Neben einer ausgeprägten Weinexpertise begeisterst Du Dich fßr innovative alkoholfreie Pairings und hast den Anspruch, unseren Gästen stets etwas Besonderes zu bieten.

Gleichzeitig denkst Du unternehmerisch und hast Freude daran, den Weinkeller professionell zu steuern. Du verantwortest Einkauf und Verkauf mit Blick auf Qualität, Gästeerlebnis und Wirtschaftlichkeit und trägst so aktiv zum Erfolg des Restaurants bei.
Mit Herz, Teamgeist und Leidenschaft begeisterst Du unsere Gäste und machst jeden Besuch zu einem besonderen Erlebnis.

Dich erwartet die seltene Chance, Teil eines renommierten MICHELIN-Sternerestaurants zu werden und zugleich von den MĂśglichkeiten und Perspektiven eines internationalen Konzerns zu profitieren.

Bei Interesse bitte DM an !

29/08/2026

Does it always have to be LUXURY PRODUCTS in a three MICHELIN Star restaurant? Definitely NO!

28/08/2026

Werbung/Ad✨IMPRESSIONS, part 3

Three MICHELIN Star restaurant ATELIER MOESSMER by NORBERT NIEDERKOFLER in Bruneck, Italy.

ATELIER MOESSMER is one of the most extraordinary fine dining restaurants in Italy and also in the world! Awarded with three MICHELIN Stars, it stands for world-class cuisine and extremely sustainable enjoyment.

Patron NORBERT NIEDERKOFLER shapes the restaurant with his philosophy „Cook the Mountain“: Under the direction of head chef MAURO SIEGA, only seasonal ingredients from the nearby Alpine region are processed - from game and mountain vegetables to herbs, fermentation and traditional preservation methods. Thus, each dish tells the story of the Dolomites and combines precision, creativity and regional identity at the highest level.

Our menu was extremely elaborately compiled and has fully convinced in every single bite with aromas, textures, temperatures and overall impression!

Also noteworthy is the wine list of sommelier LUKAS GERGES, designed with a lot of know-how and passion. He is undoubtedly one of the absolute masters of his guild. Wine connoisseurs can put themselves in the hands of LUKAS and enjoy a fantastic wine pairing or let him select great bottled wines.

In the elegant VILLA MOESSMER, the history of the manufacturer of the highest quality fabrics of world reputation, modern design and the impressive kitchen merge into a very special experience.

Many thanks to NORBERT, MAURO and LUKAS and to the entire team of the restaurant ATELIER MOESSMER for a stunning and long lasting culinary experience! Chapeau! Thanks for great hospitality and generosity. Grazie mille!






25/08/2026

Werbung/Ad✨IMPRESSIONS, part 2

Three MICHELIN Star restaurant ATELIER MOESSMER by NORBERT NIEDERKOFLER in Bruneck, Italy.

ATELIER MOESSMER is one of the most extraordinary fine dining restaurants in Italy and also in the world! Awarded with three MICHELIN Stars, it stands for world-class cuisine and extremely sustainable enjoyment.

Patron NORBERT NIEDERKOFLER shapes the restaurant with his philosophy „Cook the Mountain“: Under the direction of head chef MAURO SIEGA, only seasonal ingredients from the nearby Alpine region are processed - from game and mountain vegetables to herbs, fermentation and traditional preservation methods. Thus, each dish tells the story of the Dolomites and combines precision, creativity and regional identity at the highest level.

Our menu was extremely elaborately compiled and has fully convinced in every single bite with aromas, textures, temperatures and overall impression!

Also noteworthy is the wine list of sommelier LUKAS GERGES, designed with a lot of know-how and passion. He is undoubtedly one of the absolute masters of his guild. Wine connoisseurs can put themselves in the hands of LUKAS and enjoy a fantastic wine pairing or let him select great bottled wines.

In the elegant VILLA MOESSMER, the history of the manufacturer of the highest quality fabrics of world reputation, modern design and the impressive kitchen merge into a very special experience.

Many thanks to NORBERT, MAURO and LUKAS and to the entire team of the restaurant ATELIER MOESSMER for a stunning and long lasting culinary experience! Chapeau! Thanks for great hospitality and generosity. Grazie mille!






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