Network without borders ONG

Network without borders ONG Centro euromediterraneo di Firenze per la mobilità internazionale e la ricerca, avviato da "Associazione Network senza confini APS"

29/05/2026

🇪🇺 Erasmus+ Job Shadowing in Chianciano Terme
European educational ecosystem in Tuscany 🇮🇹

In questi giorni abbiamo avuto il piacere di ospitare a una docente del Dipartimento di Hostelería y Turismo dell’IES Biello Aragón - Sabiñánigo, nell’ambito di un Job Shadowing supportato da CIFPA, Centro de Innovación para la Formación Profesional de Aragón 🇪🇸

La mobilità, coordinara dal Centro "Network senza confini" per la mobilità internazionale e la ricerca di Firenze, ha costruito un percorso educativo dedicato a hospitality management, gastronomia e prodotti locali, turismo sostenibile, benessere termale, patrimonio culturale, competenze professionali nel settore dell’accoglienza e cooperazione internazionale.

Il programma ha messo in dialogo luoghi, imprese, istituzioni e realtà formative del territorio.

Presso l'Hotel Villa Gaia, la docente ha potuto osservare l’organizzazione quotidiana di una struttura ricettiva locale, riflettendo su accoglienza, gestione dei servizi, relazione con gli ospiti e ruolo dei piccoli hotel nell’ecosistema turistico di Chianciano Terme.

Con la visita all’Antico Frantoio La Macina, il percorso si è concentrato su olio extravergine d’oliva, imprenditorialità agroalimentare, prodotti del territorio, food identity e turismo esperienziale.

Attraverso il Parco Acquasanta e il patrimonio termale della città, abbiamo riflettuto sul rapporto tra acqua, salute, benessere, ricerca medica, turismo sostenibile e sviluppo locale.

Il Museo archeologico etrusco ha fornito lo scenario ad una comprensione delle radici antiche del territorio, del rapporto tra civiltà etrusca, natura, paesaggi sacri, acqua, terra, cicli celesti e memoria culturale.

L’incontro con la sindaca e l'assessore all'ambiente ha dato valore istituzionale a questa esperienza, confermando il ruolo del territorio come spazio di apprendimento, cooperazione e progettazione europea.

La visita all’Istituto Alberghiero “Artusi” ha rafforzato il collegamento tra formazione professionale italiana e sp****la, creando un confronto concreto su enogastronomia, ospitalità, accoglienza turistica e competenze VET.

A Montepulciano, il percorso ha approfondito il tema del wine tourism, del patrimonio culturale, dell’identità territoriale e del ruolo delle piccole imprese nella costruzione di esperienze turistiche significative.

Infine, attraverso il professional exchange con Ducale Marmi A.D., abbiamo collegato Sicilia, Lazio e Toscana in una riflessione su materiali storici, Diaspro di Sicilia, artigianato, architettura religiosa, patrimonio culturale e innovazione.

Questa mobilità ha mostrato come un job shadowing Erasmus+ possa diventare molto più di una semplice osservazione professionale: può trasformarsi in un vero ecosistema educativo, dove scuola, territorio, imprese, cultura, benessere e cooperazione internazionale lavorano insieme per generare competenze europee.

🇪🇺 Erasmus+ Job Shadowing | Hospitality SchoolMobility hosted by Associazione Network senza confini APS where Ana Pelega...
27/05/2026

🇪🇺 Erasmus+ Job Shadowing | Hospitality School

Mobility hosted by Associazione Network senza confini APS where Ana Pelegay Lacasta, teacher in the Hospitality and Tourism Department at IES Biello Aragón - Sabiñánigo, visited the Istituto Professionale di Stato per i Servizi per l’Enogastronomia e l’Ospitalità Alberghiera “Artusi” in Chianciano Terme 🇮🇹

The visit offered an important opportunity to connect vocational education systems between Italy and Spain, with a specific focus on hospitality, food and wine education, tourism reception and professional skills for the hospitality sector 🇪🇸

This exchange allowed us to reflect on how schools, local institutions and training centres can work together to strengthen European cooperation, support innovation in vocational education and create new opportunities for students and teachers.


🇪🇺 Erasmus+ Job Shadowing | Frantoio La MacinaAs part of the Erasmus+ Job Shadowing Mobility of Ana Pelegay Lacasta, tea...
26/05/2026

🇪🇺 Erasmus+ Job Shadowing | Frantoio La Macina

As part of the Erasmus+ Job Shadowing Mobility of Ana Pelegay Lacasta, teacher in the Hospitality and Tourism Department at IES Biello Aragón - Sabiñánigo, Spain, today’s activity was dedicated to gastronomy, local food culture and sustainable tourism.

Hosted in Tuscany by Associazione Network senza confini APS, Ana visited Antico Frantoio La Macina, where she had the opportunity to observe olive oil production and reflect on the role of local agri-food entrepreneurship in promoting territorial products and rural tourism experiences.

The visit offered a concrete example of how traditional food production can become part of a meaningful tourism service: connecting local identity, quality products, hospitality, family entrepreneurship and sustainable development.

This learning experience is part of an Erasmus+ mobility promoted by the Spanish sending side, with the involvement of IES Biello Aragón - Sabiñánigo and CIFPA - Centro de Innovación para la Formación Profesional de Aragón and hosted in Italy by Associazione Network senza confini APS, in cooperation with local partners and stakeholders in Chianciano Terme and Southern Tuscany.

During the mobility, the programme involves several Italian local actors and places of learning, including Hotel Villa Gaia, Antico Frantoio La Macina, Terme Chianciano / Terme Theia, Parco Acquasanta, the Etruscan Museum of Chianciano Terme, Cantine Ercolani in Montepulciano and the professional exchange with Ducale Marmi A.D.

Together, these experiences connect vocational education with real businesses, local producers, cultural heritage, wellness tourism and sustainable territorial development.

We sincerely thank Antico Frantoio La Macina for the welcome and for sharing its experience with us.

26/05/2026

🇪🇺 Erasmus+ Job Shadowing | Frantoio La Macina

As part of Ana Pelegay Lacasta’s Erasmus+ Job Shadowing Mobility in Chianciano Terme, hosted by Associazione Network senza confini APS, today’s activity was dedicated to gastronomy, local food culture and sustainable tourism.

Ana visited Antico Frantoio "La Macina", where she had the opportunity to observe olive oil production and reflect on the role of local agri-food entrepreneurship in promoting territorial products and rural tourism experiences.

The visit offered a concrete example of how traditional food production can become part of a meaningful tourism service: connecting local identity, quality products, hospitality, family entrepreneurship and sustainable development.

During the activity, we focused on:
- olive oil production;
- local agri-food entrepreneurship;
- promotion of territorial products;
- food identity and tourism;
- gastronomic experiences as part of tourism services;
- transferability of local good practices to vocational education and training.

This job shadowing activity shows how tourism and hospitality education can be connected to real businesses, local producers and the cultural identity of a territory 🇮🇹 🇪🇸

We sincerely thank Antico Frantoio La Macina for the welcome and for sharing its experience with us.

🇪🇺 Erasmus+ Job Shadowing | Heritage, water and territorial identity in Chianciano Terme 🇮🇹 🇪🇸As part of Ana Pelegay Lac...
25/05/2026

🇪🇺 Erasmus+ Job Shadowing | Heritage, water and territorial identity in Chianciano Terme 🇮🇹 🇪🇸

As part of Ana Pelegay Lacasta’s Erasmus+ Job Shadowing Mobility in Chianciano Terme, hosted by Associazione Network senza confini APS, the day was also dedicated to cultural heritage, natural resources and the identity of the territory.

Reflection on Diaspro di Sicilia, a historic Italian marble, and on the cultural connections between Sicily, Rome and Tuscany. This dialogue allowed us to explore how traditional materials, religious architecture, craftsmanship and cultural heritage can become part of a wider educational path on territorial identity and sustainable development.

We then visited Parco Acquasanta, one of the symbolic places of Chianciano Terme, strongly connected to thermal waters, wellbeing and the history of the town. The visit offered an opportunity to reflect on water as a natural resource, a health-related element, and a key part of the local tourism ecosystem.

In the afternoon, the programme continued with a visit to the Etruscan Museum of Chianciano Terme, where Ana explored the ancient roots of the territory and the importance of cultural heritage in building meaningful tourism experiences.

The visit also opened a reflection on the deep relationship between the Etruscan civilisation and the natural world: water, earth, sacred landscapes, healing places and celestial cycles were all part of a symbolic universe in which nature was closely connected to spirituality and daily life.

Particular attention was given to the link between ancient Etruscan cults, the forces of nature and the lunar dimension, understood as part of a broader vision of time, fertility, transformation and harmony between human beings and the environment.

This job shadowing activity shows how vocational education in tourism and hospitality can be connected to real places, local stories, natural resources, ancient memory and sustainable territorial development.

25/05/2026

🎥🏰 Resurse educaționale deschise – Role-play is the didactic method...

25/05/2026

🎥🏰 Open Educational Resources – Surveillance and Visual ControlOutdoor activity within the Erasmus+ project📌 Team theme:Family Survival and SurveillanceVi...

🇪🇺 Erasmus+ Job Shadowing at Hotel Villa Gaia Today, as part of the Erasmus+ Job Shadowing Mobility hosted by Associazio...
25/05/2026

🇪🇺 Erasmus+ Job Shadowing at Hotel Villa Gaia

Today, as part of the Erasmus+ Job Shadowing Mobility hosted by Associazione Network senza confini APS, Ana Pelegay Lacasta, teacher in the Hospitality and Tourism Department at IES Biello Aragón - Sabiñánigo, Spain, carried out an observation activity at Hotel Villa Gaia in Chianciano Terme.

The activity focused on the daily organisation of a small hospitality business: reception management, customer care, communication with guests, accommodation services and the role of local hotels in the tourism ecosystem of Chianciano Terme.

Together with the staff of Hotel Villa Gaia, we reflected on how hospitality is not only about accommodation, but also about welcoming people, sharing the identity of a territory and creating meaningful connections with local culture, wellbeing and sustainable tourism.

This experience offered a valuable link between vocational education and real professional practice, allowing Ana to collect ideas, examples and good practices that can be transferred to her teaching work in Spain.

We sincerely thank Hotel Villa Gaia for the warm welcome, the cooperation and the valuable contribution to this European learning experience.

24/05/2026

🇪🇺 Welcome to Tuscany, Ana! 🇮🇹

Today we welcomed Ana Pelegay Lacasta, teacher in the Hospitality and Tourism Department at IES Biello Aragón – Sabiñánigo, Spain, for an Erasmus+ Job Shadowing Mobility hosted by Associazione Network senza confini APS.

During this week, Ana will take part in a professional observation and exchange programme focused on hospitality management, sustainable tourism, local gastronomy, thermal waters, wellbeing, cultural heritage and territorial development.

As part of her welcome kit, we gave her a publication by the Comune di Chianciano Terme dedicated to Luigi Antonio Paolozzi and to the ancient use of the mineral waters of Chianciano. It is a way to begin this mobility from the memory of the territory: its history, its cultural identity, and the deep connection between water, health, community and local development.

We are glad to accompany this European learning experience, connecting education, territory, local enterprises and international cooperation.

🇪🇺 Welcome to Network without borders, Ana! 🇮🇹

🇪🇺 Associazione Network senza confini APS in Francia per il seminario europeo sul lavoro giovanile nelle aree rurali 🌿In...
22/05/2026

🇪🇺 Associazione Network senza confini APS in Francia per il seminario europeo sul lavoro giovanile nelle aree rurali 🌿

In questi giorni abbiamo partecipato, tra Manosque e Sainte-Tulle in Francia, al seminario internazionale dedicato al rural youth work, promosso nell’ambito dei programmi europei per riflettere sul ruolo dei giovani nei piccoli territori e nelle aree interne da Agence Erasmus+ France Jeunesse & Sport, Agenzia Italiana per la Gioventù - AIG e Haridus- ja Noorteamet con SALTO Eastern Europe and Caucasus.

Un’occasione di confronto con organizzazioni, ricercatori, operatori giovanili e istituzioni provenienti da diversi Paesi europei su temi centrali per il futuro delle comunità locali: partecipazione giovanile, governance, mobilità internazionale, inclusione, sviluppo locale e nuove opportunità per i giovani nei territori rurali.

Tra le riflessioni emerse, una ci accompagna in particolare ➡️ i piccoli territori non sono luoghi con meno opportunità, ma possono diventare veri ecosistemi di apprendimento, partecipazione e innovazione sociale, se si costruiscono reti, partenariati e opportunità concrete per i giovani.

Portiamo in questo spazio europeo l’esperienza che stiamo costruendo in Toscana, tra mobilità internazionale, educazione non formale, benessere, patrimonio culturale e coinvolgimento delle comunità locali. Perché crediamo che le aree interne possano tornare ad essere luoghi di futuro 🌍

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