Sprinkle Of Spice - by MJ

11/08/2025

Masala Egg Curry Recipe

A rich, aromatic dhaba-style masala egg curry with sautéed onions, spiced tomato gravy, and boiled eggs simmered to soak up bold, comforting flavors.

Key recipe steps:

✅️Boil and peel eggs — the base ingredient.

✅️Sauté onions & spices in hot oil — the flavor foundation.

✅️Tomato-based gravy — rich, spiced, and aromatic.

✅️Simmered eggs in masala — infusing them with the curry’s taste.



See the link here:-
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Welcome to SprinkleOfSpiceByMJ! Today, we're cooking up a delicious and authentic Dhaba Style Masala Egg Curry. This flavorful egg curry is packed with spice...

26/05/2025

🥦🌶️ CRAVING SOMETHING DELICIOUS & HEALTHY?
Try this Restaurant-Style Vegetable Jalfrezi – a colorful, spicy, and quick stir-fry that’s loaded with fresh veggies and flavor! 🍅🔥

Perfect for lunch or dinner – this Indian veg sabzi is easy to make and tastes even better than takeout!

✅ Simple ingredients
✅ 100% vegetarian & can be made vegan
✅ Ready in under 30 minutes!

Whether you're a beginner or a kitchen pro, this is a must-try dish that brings restaurant flavors right to your home. 👩‍🍳💚

👇 Tag someone who loves Indian food or is looking for new vegetarian recipes!



🎥 Watch the full recipe here:

Learn how to make restaurant-style Vegetable Jalfrezi at home – a colorful, delicious, and easy Indian mixed veg stir-fry recipe that’s perfect for weeknight...

21/10/2024

Here's a short and catchy post for your food channel:

✨ 3 Quick Tips for Diwali Snacks! ✨
1. Make crispy samosas ahead of time and freeze them.
2. Use an air fryer for guilt-free, crunchy chakli.
3. Add instant oats to laddoos for a healthy twist!
Make this Diwali delicious & easy! 🌟

18/10/2024

Crispy on the outside, soft on the inside! Can you guess which festive snack we’re talking about? 🍽️🧆"

18/10/2024

Ghee vs Butter: Which is Healthier?
The age-old debate between ghee and butter continues! While both are delicious, they differ in nutrition
and benefits. Let’s break it down:
Ghee: Clarified butter rich in antioxidants, vitamin A, and healthy fats. Known to improve digestion and
promote heart health. Plus, it's lactose-free, making it perfect for those with sensitivities!
Butter: Packed with calcium and some essential vitamins, butter adds a creamy texture to dishes.
However, it's higher in milk solids and can be harder to digest for some.
Conclusion: Both ghee and butter have their benefits, but if you’re looking for a lactose-free, nutrient-
rich option with higher smoke points, ghee takes the lead! What’s your go-to for cooking? Let us know in
the comments!