Sprinkle Of Spice - by MJ

11/08/2025

Masala Egg Curry Recipe

A rich, aromatic dhaba-style masala egg curry with sautéed onions, spiced tomato gravy, and boiled eggs simmered to soak up bold, comforting flavors.

Key recipe steps:

✅️Boil and peel eggs — the base ingredient.

✅️Sauté onions & spices in hot oil — the flavor foundation.

✅️Tomato-based gravy — rich, spiced, and aromatic.

✅️Simmered eggs in masala — infusing them with the curry’s taste.



See the link here:-
👇👇👇👇👇👇

Welcome to SprinkleOfSpiceByMJ! Today, we're cooking up a delicious and authentic Dhaba Style Masala Egg Curry. This flavorful egg curry is packed with spice...

26/05/2025

🥦🌶️ CRAVING SOMETHING DELICIOUS & HEALTHY?
Try this Restaurant-Style Vegetable Jalfrezi – a colorful, spicy, and quick stir-fry that’s loaded with fresh veggies and flavor! 🍅🔥

Perfect for lunch or dinner – this Indian veg sabzi is easy to make and tastes even better than takeout!

✅ Simple ingredients
✅ 100% vegetarian & can be made vegan
✅ Ready in under 30 minutes!

Whether you're a beginner or a kitchen pro, this is a must-try dish that brings restaurant flavors right to your home. 👩‍🍳💚

👇 Tag someone who loves Indian food or is looking for new vegetarian recipes!



🎥 Watch the full recipe here:

Learn how to make restaurant-style Vegetable Jalfrezi at home – a colorful, delicious, and easy Indian mixed veg stir-fry recipe that’s perfect for weeknight...

21/10/2024

Here's a short and catchy post for your food channel:

✨ 3 Quick Tips for Diwali Snacks! ✨
1. Make crispy samosas ahead of time and freeze them.
2. Use an air fryer for guilt-free, crunchy chakli.
3. Add instant oats to laddoos for a healthy twist!
Make this Diwali delicious & easy! 🌟

18/10/2024

Crispy on the outside, soft on the inside! Can you guess which festive snack we’re talking about? 🍽️🧆"

18/10/2024

Ghee vs Butter: Which is Healthier?
The age-old debate between ghee and butter continues! While both are delicious, they differ in nutrition
and benefits. Let’s break it down:
Ghee: Clarified butter rich in antioxidants, vitamin A, and healthy fats. Known to improve digestion and
promote heart health. Plus, it's lactose-free, making it perfect for those with sensitivities!
Butter: Packed with calcium and some essential vitamins, butter adds a creamy texture to dishes.
However, it's higher in milk solids and can be harder to digest for some.
Conclusion: Both ghee and butter have their benefits, but if you’re looking for a lactose-free, nutrient-
rich option with higher smoke points, ghee takes the lead! What’s your go-to for cooking? Let us know in
the comments!

11/10/2024

Can you guess this spice that adds a burst of flavor to Indian dishes? 🤔🌿 Drop your answer below!”

10/10/2024

🥔✨ Perfectly Crispy Roast Potatoes Every Time! ✨🥔
Love those crispy-on-the-outside, fluffy-on-the-inside roast potatoes? Here's a simple hack to elevate your roast potato game:

Tip: After parboiling your potatoes, give them a light shake in the pan to rough up the edges. This helps create that crispy texture when roasted!

How to Do It:

Parboil the potatoes for 7-10 minutes.

Drain and let them steam for a minute.

Gently shake the potatoes in the pan to fluff the edges.

Toss with olive oil, salt, and your favorite herbs, then roast at 200°C (400°F) for 30-40 minutes until golden and crispy.

Your crispy potato dreams are just a shake away! 😍🍴

09/10/2024

🍴❓ Food Quiz Time! ❓🍴
Think you know your food facts? Let’s put your foodie knowledge to the test! 🤔 Answer this question and drop your guess in the comments below. Tag a friend to challenge them too! 👇👇

Question:
Which of these foods never spoils?
A) Honey
B) Rice
C) Olive Oil
D) Vinegar

Comment your answer below, and swipe to see if you got it right! 💬👇

Answer:
Honey is the only food that never spoils! 🐝🍯 Archaeologists have found honey in ancient Egyptian tombs that’s over 3,000 years old and still perfectly edible. How cool is that?!

08/10/2024

🍎🤔 Did You Know? 🤔🍎
Apples float in water because they are 25% air! 🍏🍎

That’s right! The reason apples float is due to their cellular structure, which contains small air pockets making up about 25% of their volume. This fun fact is why bobbing for apples works so well! 🎃🍂

Next time you enjoy a crunchy apple, remember, it’s lighter than it looks! 🍏💧

Drop a 🍎 if this surprised you, and share your favorite apple recipe in the comments!

07/10/2024

🍽️🤔 Did You Know? 🤔🍽️
Bananas are berries, but strawberries aren't! 🍌🍓
That’s right! According to botanical definitions, bananas are classified as berries, while strawberries aren't. Strange, right? Here’s why:
Bananas: They develop from a flower with a single o***y, making them true berries. Plus, they have multiple seeds inside, which is a key feature of a berry!
Strawberries: On the other hand, strawberries develop from a flower with multiple ovaries, so technically, the "seeds" on the outside are each a separate fruit! Mind blown? 🤯
Drop a 🍌 if this fact surprised you, or share any other weird food facts you know in the comments below!

05/10/2024

🍕⚡ Pineapple on Pizza: Yay or Nay? ⚡🍕
Let’s settle the debate once and for all! Some say pineapple doesn’t belong anywhere near a pizza, while others swear by the sweet and savory combination. Here's a simple recipe for Hawaiian Pizza for all you pineapple lovers out there (and maybe a challenge for the skeptics!):
Ingredients:
Pizza dough
Tomato sauce
Mozzarella cheese
Ham slices
Pineapple chunks
Oregano & chili flakes (optional)
Instructions:
Preheat the oven to 220°C (425°F).
Spread tomato sauce on the pizza dough and top with mozzarella cheese.
Add ham slices and scatter pineapple chunks over the top.
Bake for 12-15 minutes or until golden and crispy.
Add oregano or chili flakes for extra flavor!
🍍🍕 Now, tell us in the comments: Are you team or team ? Let's hear it! 👇

03/10/2024

🔥 Food Tip to Remember While Cooking! 🔥👨‍🍳

Always preheat your pan before adding ingredients! 🍳

Why?
Starting with a hot pan ensures:

Better Searing: It helps ingredients like meat or vegetables develop a nice crust and lock in flavors.

Even Cooking: A preheated pan cooks food more evenly, preventing undercooked centers or overcooked edges.

Prevents Sticking: Heating the pan before adding oil creates a barrier, reducing the chance of food sticking to the surface.

Next time you're in the kitchen, give your pan a minute to heat up before cooking. Trust me, it makes all the difference! 👍🔥