MY Country Magazine - Naples, Italy Free Monthly

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MY Country Magazine - Naples, Italy Free Monthly My Country magazine is an independent free monthly for whoever wants to discover Naples-Napoli - wi

Welcome to Naples and welcome to the MY COUNTRY FREE monthly English language magazine - a project with a passion to promote the fascinating Italian city of Naples and thesurrounding Phlegraean Fields. This Month, What's On, Exhibitions, Events, Important Dates, Customs & Traditions, MY Visit, MY Music, MY Personality and On the Road... with Latest news & advice and some interesting facts... This

project is aimed at Tourists, Expats and the Military community IN & AROUND NAPLES... Grab your copy (see page 3 for the main distribution ponts) it's free!... Buon Viaggio!...

So funny! And no comments about Cappuccino!)))...
12/12/2025

So funny! And no comments about Cappuccino!)))...

Welcome to Italy. We’re happy you’re here. But the moment you start eating… things get interesting.

1. Stop asking for pineapple on pizza.
We’re begging you. Please. This is Italy, not a tropical experiment.

2. Stop asking for chicken on pizza.
Chicken has never met a pizza in Italy. They are complete strangers.

3. Stop putting ketchup on pasta.
We see you. We pretend not to. But inside, we collapse dramatically.

4. Stop asking for parmesan on seafood pasta.
There are many crimes in this world. This is one of them.

5. Stop asking for spaghetti bolognese everywhere in Italy.
It exists in Bologna. Outside Bologna, you’re basically asking for a unicorn.

6. Stop asking for “Italian dressing.”
We have olive oil. We have vinegar. The “Italian dressing” from abroad is… a mystery to us all.

7. Stop asking for Alfredo pasta.
We know TikTok told you it's Italian. TikTok lied.

8. Stop ordering “pepperoni pizza” expecting salami.
You'll get bell peppers. And confusion. Mostly confusion.

9. Stop cutting spaghetti with a knife.
Use a fork. Twirl. It’s easy. We promise the spaghetti will not escape.

10. Stop asking for carbonara “extra creamy.”
Carbonara becomes creamy from eggs and cheese—not cream. Adding cream makes it something else entirely.

11. Stop asking for chicken parmigiana.
It’s not Italian. It doesn’t exist here. We don’t know who told you it was ours.

12. Stop putting ice in wine.
If the wine tastes bad with ice… it’s not the ice that’s the problem.

13. Stop asking for ranch dressing.
We don’t know what it is. We don’t have it. We’re scared of it.

14. Stop asking for “a side of spaghetti” like it’s fries.
Spaghetti is not a side dish. It has pride.

15. Stop using a spoon to eat spaghetti.
It’s not wrong… but every Italian at the table suddenly feels the need to look away.

16. Stop trying to customize every plate.
“No onion, no tomato, no cheese, no sauce…”
My friend, that’s a plate of sadness.

17. Stop calling every waiter “garçon.”
This is not Paris. We keep it simple: “Scusi.”

18. Stop ordering spaghetti with meatballs.
It’s a great dish—just not an Italian one. Here, the two live separate lives.

24/11/2025
09/11/2025

Remembrance Sunday with Royal British Legion

Tribute to the photographer Mimmo Iodice...
28/10/2025

Tribute to the photographer Mimmo Iodice...

Segui su Sky Arte Addio al fotografo “metafisico” Mimmo Jodice

24/10/2025
23/10/2025

MY Charity - the much starred D.ssa Friz - Lega Pro Animale & the latest project for Strays Rifugio San Francesco Kate Maslen Zayda Barros Photography

20/10/2025
09/10/2025
Yes, real pizza dough... and timing...it all starts from the yeast...
09/10/2025

Yes, real pizza dough... and timing...it all starts from the yeast...

✨ 25 anni di vita ✨

Da venticinque anni lui respira, cresce, si rinnova.
È il cuore pulsante dei miei impasti,
il compagno silenzioso di ogni mia creazione.

Lo nutro ogni giorno come si fa con un figlio,
perché in quel barattolo non c’è solo farina e acqua…
c’è la mia storia, le mie mani,
le notti di prove, gli errori, i successi, le preoccupazioni e i sogni.

Oggi, quel lievito madre è pronto a vivere una nuova avventura.
A dare vita al profumo che invaderà la mia prossima pizzeria, al Vomero.
Porterà con sé tutta la mia esperienza,
ma anche la stessa voglia di ricominciare, come la prima volta.

Perché certe magie non invecchiano mai.
Lievitano, come la passione.
Sempre.

🍕 Santucci — L’arte di vestire la tradizione.

Via Giotto,14 - Vomero
Coming soon

02/10/2025

RIP Jane Goodall 💫

13/09/2025

People are losing their minds over this 'insane' flash mob that appeared out of nowhere in Paris. The video has already racked up 2M views and it's only been online just over 24hrs.

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My Country free magazine - Naples, Italy - The Project

Benvenuti a Napoli!... and Welcome to the MY COUNTRY free monthly English language magazine - a project with a passion to promote the fascinating southern Italian city of Naples and its surrounding regions - frequently highlighting “Life” not only from the renowned historic centre (Centro storico) but also to the outskirsts, “back to” Sorrento and the amazing Amalfi Coast, the islands of Procida, Ischia and Capri and the mysterious Phlegraean Fields (Campi Flegrei) Pozzuoli, Bacoli, Baia, Monte di Procida... and Oh, so much more!

The My Country magazine project was printed and released as Paese Mio in October 2013. We make a monthly selection of What's On in Naples, Exhibitions & Events, Important Dates, Customs and Traditions, MY Visit, MY Music, MY Personality and Taste of Naples ... without forgetting our basically live “On the Road”... But, seriously ...

... find some interesting Latest news with great advice including some facts, tales and different views about Naples with its amazing history, monuments and churches, castles and lakes, monumental complexes, gardens, palazzi, archaeological sites, food and wines ...

My Country magazine is aimed at Tourists, Students, Expats and the Military communities IN & AROUND NAPLES... “Bella Napoli”! Benvenuti!