Real Brigantine

Real Brigantine Brigantine's #1 Online Source for News, Information, Events, Restaurants, Summer Vacation Guide. Summer vacation guide, places to eat, rentals.

Real Brigantine's mission is to promote the features and benefits of Brigantine. Real Brigantine is Brigantine's #1 online source of News, Info, Events, Real Estate, Fishing, Crabbing, Boating & Politics. Real Brigantine FB's page has been recognized by main stream media. Brigantine Times, Atlantic City Press, NBC10 Philadelphia, Philly CBS 3 News

05/09/2026

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Ashore Realty Inc Five Reasons to Visit Brigantine Beach in September1) Less Crowds & No Beach Tags Needed!Brigantine's ...
05/09/2026

Ashore Realty Inc
Five Reasons to Visit Brigantine Beach in September

1) Less Crowds & No Beach Tags Needed!
Brigantine's beaches are known for for being much less crowded than most other shore towns but in September they're even more private and beach tags are not required after Labor Day. Getting to the shore is also a breeze as the traffic is much less congestive in September. Lets not forget the ice cream lines are shorter too šŸ™‚

2) Lots of Local Events are Happening
September is a popular month for awesome events in Brigantine including a bonfire on the beach, pro football games on a giant screen on the beach, Farmers Market and more!

3) Great Weather
The average temperature during the month of September in Brigantine is a comfortable 75 degrees and the average ocean temp is 72 degrees which makes near perfect beach days. The best swells are in September which makes it a gnarly month for surfing as well!

4) Earlier Sunsets
Brigantine's stunning sunsets are legendary. During the summer months after a long day at the beach you may be too tired to head back down to the cove at 8:30PM to view the sunset. In September the sun sets around 7:00PM. That falls right around dinner time which enables you to catch those perfect sunsets while dining at such places like Back Bay Ale House in Gardner's Basin (just over the bridge in AC).

Ashore Realty Inc

5) Discounts on Rentals
With summer winding down and the kids going back to school, the demand for vacation rentals drops in September which means discounts! You can easily get 20% to 50% off rentals during this awesome month! Go to www.BrigantineSummerRentals.com to start your search

Today......years agoSeptember 5, 1963Hackney’s Restaurant Maine Avenue and Boardwalk – Atlantic City, NJ The original re...
05/09/2026

Today......years ago
September 5, 1963
Hackney’s Restaurant
Maine Avenue and Boardwalk – Atlantic City, NJ

The original restaurant was destroyed by fire on September 5, 1963

Hackney's restaurant started in 1912, over 100 years ago, as a clam shack. But it grew so big so fast that by 1929, the restaurant had 3,200 seats, and took up a full block of the Atlantic City Boardwalk along Absecon Inlet.

That made it the biggest seafood restaurant in the world in its day - and by some tellings, the biggest restaurant of any kind. Despite that shocking capacity, it also had lines around the block on summer nights.

Partly because of that vast footprint, - Hackney's became famous well beyond the borders of the World's Famous Playground.

Harry Hackney advertised: "You could open up a newspaper in the Midwest and see a Hackney's ad"

Harry had catch phrases: "Eat Where They Are Caught." "Home of the Purified Lobster." "Famous Garden of Seafood." And "Fishing Out the Window"- all those and more marketing slogans were either on signs in and around the restaurant, or plastered all over the menus.

The menus were crowded with choices from chicken livers to lobster thermidor, were another advertising vehicle - one that could travel widely. For decades, every one carried a prominent message: "This is your menu. You may take it with you."

"He wanted you to leave it on the trolley, or the jitney, or in a rolling chair on the Boardwalk," "He wanted you to take the menu, and tell your friends about it back home in Illinois."

Anything he could put that lobster on, he did, including the plates, cocktail glasses, swizzle sticks, sugar packs, pocket protectors, ashtrays, delivery trucks, a sailing yacht (that gave rides to paying customers), and much more. Many places have advertised on match packs, obviously, and Hackney's did too - but Hackney's also had its messages put on individual matches within the packs..

Hackney's started, grew, thrived and suffered - it took massive damage from the legendary storms of 1944 and 1962, but a 1963 fire did even worse by the landmark.

The 1963 fire was on the night of the Miss America Pageant - another Atlantic City institution, which Harry had been a huge supporter of before he died, in 1945.

The restaurant shut down until 1965, when it was reborn as a smaller, more modern building. But by then, Atlantic City was obviously struggling itself - and the Inlet worst of all as it tried desperately to recover from that '62 northeaster.

The rebuilt one was never that big. If you crunched people in, we had maybe 1,500 seats, while they could squeeze in as many as 3,600 people at one time in the old place, which was actually a series of neighboring buildings Harry bought up and incorporated into Hackney's.

The demand diminished over the years - as the neighborhood around it did the same.

As Atlantic City went, so the restaurant went, the family sold Hackney's in the mid-1970s.

Hackney's had "153 cooks at your service" in its open kitchen - just one of Harry Hackney's many innovations that are now trends, if not institutions, in the restaurant business. And Hackney's staff pictures on the Boardwalk show an army of white-wearing waitresses that could probably dwarf that number of cooks.

After the family sold out, the new owners kept running a restaurant into the early 1980s. But they gave up and closed it, then sold again in 1993, a year before the new owners made news by announcing plans for a $2 million renovation that would again cut the size of Hackney's in half - down from the 15,000 square feet of the rebuilt, post-1965 incarnation.

But while the restaurant sat empty beside the Boardwalk for years - with tables neatly lined up and covered, looking like it could open again with the simple turn of a key - it never served another meal.

News reports show the rusting steel frame was still there at least into the late 1990s, but when it was torn down, the restaurant once "as famous as the Boardwalk" drew little notice - even among the family that ran it so lovingly for so long.

Now there's no sign left that Hackney's was ever there - and the section of Boardwalk it dominated is closed to walkers by decades of storm damage and neglect.

Today...years agošŸ˜ŽAbsecon Drive-InClosed on September 5, 1983512 E. Absecon Boulevard, Absecon, NJ 08201The Absecon Driv...
05/09/2026

Today...years agošŸ˜Ž
Absecon Drive-In
Closed on September 5, 1983
512 E. Absecon Boulevard,
Absecon, NJ 08201

The Absecon Drive-In was located on E. Absecon Boulevard, a few miles east of S. Shore Road.

It opened on June 11, 1955 with Robert Wagner in ā€œWhite Featherā€ & John Payne in ā€œHell’s Islandā€.

It was operated by Walter Reade Theatres. It had a capacity for 1,000 cars with room for expansion for another 250. There was a golf course next door, along with a Howard Johnson’s restaurant.

Families would often bring their children in my pajamas.

In later years, teanagers would sit on the railroad tracks behind the theatre and watch Russ Myer movies like ā€œThe Attack of the Supervixensā€. The drive-in has been closed for years.

Later operated by Frank Theatres.

The screen was mostly standing till when hurricane sandy hit and took some of the screen with her.

Today....years agoSeptember 5, 1967The Miss America parade, prior to that evening's pageant, makes its way down the boar...
05/09/2026

Today....years ago
September 5, 1967
The Miss America parade, prior to that evening's pageant, makes its way down the boardwalk in Atlantic City, N.J., on September 5, 1967.

Kari Marie Pedersen of Ridgewood, Miss New York in the Miss America contest, waves to the crowd during the boardwalk parade

Jeannette Phillipuk of Hawthorne, N.J., Miss New Jersey in the Miss America contest, waves to the crowd during the boardwalk parade

On the night of September 5, 1942, the destroyer USS Gregory was struck and sunk near Guadalcanal. Amid the flames and c...
05/09/2026

On the night of September 5, 1942, the destroyer USS Gregory was struck and sunk near Guadalcanal. Amid the flames and chaos, one sailor made a choice that would define true heroism.

His name was Charles Jackson French—a 22-year-old mess attendant.

As survivors scrambled in the dark, French saw a raft carrying 15 badly wounded men. But the tide was pulling them toward Japanese-held shores. Capture—or worse—seemed inevitable.
So French did the unthinkable.

He tied a rope around his waist, slipped into black water filled with sharks, and began to swim.
For 6 to 8 hours, he fought exhaustion and currents, dragging his wounded shipmates through the night.

By dawn, he had pulled them far enough out to sea for Allied rescuers to find.

French received only a letter of commendation in 1943. No medal. No headlines. Just a footnote in history—because in that era, Black heroes were rarely given their due.

But his courage couldn’t be erased. Charles Jackson French swam through fear, through silence, through history itself.

He wasn’t just a sailor.
He was a hero.

~99 Second Stories

05/09/2026

Good morning BrigantinešŸ˜Ž
Slow down and enjoy your holiday weekend.

Brigantine Fishing ReportBy Bait and TackleSmall blues and kingfish have joined the party this week in Brigantine accord...
04/09/2026

Brigantine Fishing Report
By
Bait and Tackle

Small blues and kingfish have joined the party this week in Brigantine according to Capt. Andy with Riptide Bait and Tackle. From the inlet to the surf, blues, kingfish, spot and croakers are now abundant for anglers fishing bloodworms, Fishbites or chunks of fresh spot. The back bay flounder bite is very strong, but the vast majority of fish are falling just short of keeper size. Offshore, the wrecks and reefs are giving up limits of flounder to 4 pounds. While out there, anglers are coming across floating debris and putting up to a dozen chicken mahi in the boat.

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