Ms. Necie Boholana

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Ms. Necie Boholana home made arab foods

28/07/2026

Celebrating my 4th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

23/07/2026

by Necie Boholana

09/01/2026

😂😂😂 ゚

09/01/2026

😂😂😂 ゚

09/01/2026

funny reels ゚ Pedrita Salig Mia Tiongzon Antonio Junior Garcia Mihai Roibu

08/01/2026

laughtrip ゚

miryenda ♥️
08/01/2026

miryenda ♥️

CHICKEN MENUDO RECIPEIngredients:1/2 kilo chicken breast( cut into bite size)1/2 cup tomato sauce1 big potato, cubes1 bi...
08/01/2026

CHICKEN MENUDO RECIPE

Ingredients:

1/2 kilo chicken breast( cut into bite size)
1/2 cup tomato sauce
1 big potato, cubes
1 big carrot, sliced
1 small onion, chopped
1 green bell pepper, strips
2 tablespoons soy sauce
2 pieces chicken hotdog, sliced
1/2 glass water
3 cloves garlic
Patis, salt and pepper to taste

Instructions:

1. Saute the garlic and the onion
2. Add the meat, simmer for few minutes
3. add the soy sauce, tomato sauce and pepper, simmer for 3 minutes
4. Add the water and let it boil
5. Add the potato, bell peppers and carrot cover until it is cook.
6. Add the chicken hotdog and a dash of salt if necessary
7. Serve hot and enjoy 😋😍
゚

SECRETO NG MALASA MALUTONG AT CRISPY NA FRIED CHICKENCRISPY FRIED CHICKEN RECIPE❤️Ingredients:• ¼ cup calamansi or lemon...
08/01/2026

SECRETO NG MALASA MALUTONG
AT CRISPY NA FRIED CHICKEN

CRISPY FRIED CHICKEN RECIPE❤️

Ingredients:
• ¼ cup calamansi or lemon juice
• ½ cup soy sauce
• 1 head garlic, peeled and minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 pounds chicken legs or thighs
• ¾ cup flour
• ¼ cup corn starch
• 1 tablespoon baking powder
• canola oil

Procedure:
1. In a bowl, combine chicken, calamansi juice, soy sauce, garlic, ½ teaspoon of the salt and ¼ teaspoon of the pepper. Marinate in the refrigerator for about 2 hours to a maximum 4 hours.
2. Drain chicken from marinade and pat dry.
3. In a shallow dish, combine flour, corn starch, baking powder, and the remaining ½ teaspoon salt and ¼ teaspoon pepper.
Whisk well.
4. Dredge chicken in flour mixture to fully coat.
5. In a wide, thick-bottomed pan over medium heat, heat about 2 inches deep of oil to 350 F.
6. Add chicken in batches and cook, turning on sides, until golden brown, crisp, and cooked through.
7. Remove from pan and drain .




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