Grys Tv

09/06/2025

If you’re a travel lover and a fan of history, come and watch my newly uploaded video featuring the most iconic castle in Japan! Let’s explore together and learn more about this amazing historical place. Don’t miss it! 🏯✨

A Trip to Japan’s Most Iconic Castle – Himeji CastleLet me take you on a tour to one of the most iconic and beautiful castles in all of Japan — Himeji Castle...

07/06/2025

Good morning, beautiful people! ☀️
Let’s eat breakfast before starting all the tasks for the day—both at home and on the farm. We need strength and energy, so let’s take care of our bodies by feeding it with nutritious food, because our body is our greatest investment.

Here’s our breakfast for today: my homemade marinated porkchop and a fresh salad made of cucumber, onion, and tomato cut into cubes.

06/06/2025

Now available on my YouTube channel: The Legendary Birthplace of Japan’s Strongest Samurai — one of the most iconic historical places in Japan!

Let’s explore history and culture together. Travel for free through your screen by watching on my channel. Don’t miss it!

Exploring the legendary birthplace of Japan’s strongest samurai clan at Ueda Home Ochiai—a place rich in history, courage, and tradition! 🏯⚔️✨ Nestled in th...

06/06/2025

No rice for now—there are still so many dreams I want to achieve.

Food is delicious, yes, but living a healthy life without relying on medication is even more rewarding. Health is wealth, and discipline today means freedom tomorrow.

05/06/2025

Some people say that eating alone isn’t enjoyable—but what about someone like me who eats lunch alone every day?

For me, it's still delicious and fulfilling even if I'm by myself. There's peace in quiet moments, and food is still a blessing.

So come join me for lunch—I'm having pork adobo, boiled okra, and green tea. Let's enjoy even the simplest meals, solo or not!

04/06/2025

You can now watch the Chusei Yumegahara Historical Park on my YouTube channel! 🏯✨ This is where you’ll see fascinating and amazing traditional houses that will take you back in time.

If you want to travel for free from the comfort of your own home, come join me and enjoy this historical journey.
Let’s explore together—watch it now only on Grys TV!

Journeying through time at Chusei Yumegahara Historical Park in the breathtaking Kibi Highlands of Japan! 🌿🏯✨ Nestled amidst rolling hills and scenic lands...

04/06/2025

Let’s eat outside today—right here in the garden set at the back of our house. I’m eating alone, but once in a while, it feels so nice to dine outdoors. The fresh air makes every bite even more enjoyable.

With a meal like this, it’s hard not to eat a lot! For today’s dish, I combined adobo chicken and pork, then simmered it until it became dry and flavorful with soy sauce and vinegar. It turned out rich and oily—perfect to mix with freshly steamed rice. So delicious!

Sometimes, simple moments like this are the most relaxing. 🌿🍽️

03/06/2025

Today, I cooked Pancit Bihon for our dinner as a simple way of giving thanks for all the blessings we continue to receive each day. There are so many things I have prayed for that were granted, and even more amazing are the blessings I never even asked for—but still, God gave them to me.

Yes, I face many problems in life, just like anyone else. But I’ve come to realize that the blessings always outweigh the struggles. One of the greatest gifts we have each day is the strength and health of our bodies—something we often overlook. It’s easy to focus on our hardships, but sometimes we fail to see the daily miracles we receive, big or small.

That’s why today, through this simple meal, I celebrate life, gratitude, and hope. No matter what we go through, we must remember that every breath we take and every meal we share is a blessing. Keep the faith, be grateful, and let’s not forget to count our blessings more than we count our worries.

02/06/2025

Dinner for tonight—because it’s a cold and rainy evening, nothing beats sipping a warm bowl of soup. That’s why I cooked boiled pork ribs with lots of vegetables like cabbage, string beans, carrots, potatoes, onions, and corn. I only used salt and pepper for seasoning to keep the natural taste of the vegetables and pork ribs. Simple, warm, and comforting food for a cozy night.

30/05/2025

The last 5-storey pagoda in Soja, Japan can now be watched on my YouTube channel! I shared this video so everyone can see and experience the beauty and history of this incredible cultural site. I hope you enjoy watching my uploaded historical videos. Thank you so much to all my followers and viewers for your continued support! Don’t forget to visit Grys TV on YouTube!

Finally standing before the breathtaking Last Storey Pagoda in Soja, Okayama, a place where history, spirituality, and nature intertwine in the most beautifu...

29/05/2025

Today’s lunch was a real treat—all given to me: Kentucky Fried Chicken! I sliced some fresh tomatoes and onions to make my own dipping sauce, plus added vinegar with chili. I also had ripe mango cubes and some snacks sent by my friend from the Philippines. The food was so delicious, even if I was eating alone. I had a big serving of rice too—because after a long and tiring day at work, I really needed a good meal to recharge.

27/05/2025

Cooking Pancit for dinner tonight! Here it is—my best pancit ever, a recipe I always prepare for my family. What makes it extra special? Lots of crispy fried garlic on top! So simple, yet so flavorful. Let’s eat!