![Share ko lang po ito... "じゃじゃ麺" sa korean ito ata ay 자장면(Jajangmyeon)Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면[2]) ...](https://img5.medioq.com/874/947/122116997978749472.jpg){kind=small}
19/03/2025
Share ko lang po ito... "じゃじゃ麺" sa korean ito ata ay 자장면(Jajangmyeon)
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면[2]) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.[3] It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon. The Korean variant of the dish uses a darker and sweeter sauce than the Chinese version. Variants of the dish use seafood, or other meats.[
