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県内に多く滞在する外国人へ向けて、沖縄のローカル情報を英文にて週刊で発信しています。広告を掲載して頂いたお客様へ、外国人の集客が上がるよう様々なサービスを企画実行しております!これからますます国際化著しくなる沖縄で我々とともに外国人をもターゲットにビジネス展開をしていきませんか!

OkiLife!!  October 17th, Okinawa Soba DayA bowl of soba is to Okinawa what a hamburger is to America. Here on the island...
17/10/2025

OkiLife!! October 17th, Okinawa Soba Day

A bowl of soba is to Okinawa what a hamburger is to America. Here on the island you can see Okinawa soba signs everywhere. It has become entrenched in the Okinawan psyche. Those who are new to the island will inevitably be introduced to this dish. It is as much a part of the island’s culture as is Eisa or Awamori.

Since 1978, October 17th became known officially as “Okinawa Soba Day”. This was after the Japanese Fair Trade Commission announced that the noodles made within the prefecture can have its own special category; and “Okinawa Soba” it became! So why was the Fair Trade Commission even involved in what would seem to be a very trivial matter? After all, it was just a name. It turns out that mainland Japanese soba noodle is made up entirely different type of ingredient. Japanese soba noodles are made of buckwheat called “Sobako”. Okinawa soba noodles, on the other hand, is composed of flour, and thus the term “soba” could not be used to describe the Okinawan version. It was matter of technicality when it came to fair trade and commerce laws.

The noodles in Okinawa soba resembles udon noodles, while the soup taste like the soup found in ramen. The noodles differ slightly depending on the region. For example, in the Yaeyama Islands the noodles are circular, while elsewhere in Okinawa they are slightly flat. The noodles are served in a broth flavored with konbu seaweed, katsuobushi bonito flakes, pork, and chicken. Standard toppings are kamaboko fish cake, chopped welsh onion, and a thick slice of stewed pork belly or pork ribs. Pickled ginger is usually provided as garnish and a few drops of “Kore-gusu” (awamori spiced with hot peppers) gives it a nice zing.

Origins of Okinawa soba date back to the 1800’s, when a Chinese cook opened a restaurant named “Shina Soba” in Naha. As time passed, the dish became known as Okinawan soba which tasted more like ramen than the Japanese counterpart.

Following the reversion of Okinawa to mainland Japan, the organization governing fair trade claims stirred things up because according to their rules Okinawa soba could not be sold as soba because it was not made of buckwheat. Those involved in the claim noted that soba is defined to include at least 30% buckwheat. After lengthy negotiations, the Japanese government finally agreed to designate “Okinawa soba” as its own special name. Okinawa soba was finally officially endorsed and became a permanent fixture in Okinawan culture.

Today, there are more than 2,000 restaurants serving Okinawa soba and estimates are that 200,000 portions of soba are eaten each day. Almost all tourists to Okinawa try Okinawa soba. It’s one of most popular foods in Okinawa, and almost everyone who lives here has his or her favorite soba joint.

13/10/2025

Joined the Naha Giant Tug of War yesterday!! It’s so excited!!

OkiFestival!!  Naha City’s World Record Giant Tug-of-WarThe Naha Giant Tug-of-War is the largest of its kind throughout ...
08/10/2025

OkiFestival!! Naha City’s World Record Giant Tug-of-War

The Naha Giant Tug-of-War is the largest of its kind throughout the world. This feat was officially recognized and recorded into annals of the Guinness Book of World Records in 1995, and today, the event continues to draw tens of thousands of people every year.

The tug-of-war is part of a three-day event called the Naha Giant Tug-of-War Festival with the actual tug-of-war occurring on the 2nd day. It is considered the largest festival in Okinawa. This year the festival will be held from Saturday, October 11th to Monday October 13th. Monday is also the Japanese National Holiday known as Sports Day.

The tug-of-war contest takes place on Sunday, October 12th on Highway 58 at the Kumoji Intersection in downtown Naha. Highway 58 in this area will be closed to vehicle traffic from 11:30 through 19:00. The contest begins with a ceremony at 14:30, speeches are given by dignitaries who address both teams, whom which are divided into East and West. Finally, representatives from both teams perform a series of martial arts demonstrations and flag performances to ramp up the crowd and emotions for the main event. At around 16:25 when all formalities have been completed, the two ropes, both about 300 feet long, are pulled together and linked with a 10-foot wooden peg called “Kanuchi”. When the gong sounds, the fun begins!

A crowd of some 15,000 participants will take to the east or west side. The goal? Teams must pull the entire rope, weighing in at 45 tons, for 5 meters in their direction. They have 30 minutes to accomplish this. Everyone is welcome to join in on the fun, but it is highly recommended to get there well in advance as crowds line up along the street waiting for the war to begin. It is estimated that 280,000 people attend every year to watch and/or participate.

If one side pulls the full 5 meters then a siren is sounded declaring the winner. If after 35 minutes and no one has won, the contest comes to a draw and they have to wait the following year to try again. Whatever the result – win, lose, or draw – people normally cut away pieces of the rope for good luck.

The Naha Tug-of-War has its roots dating back to the days of the old Ryukyu Kingdom. However, it was not held every year. It was only during important celebrations that the event occurred. In 1935, the tradition stopped altogether and would not continue until 36 years later in 1971. The year was chosen because it coincided with the 50th Anniversary of the Naha municipal government. It has been held every year since.

The entire festival portion will take place at Onoyama Park for all three days starting from 11:00 and ending at 21:00. There will be a live concert, karaoke contest, comedy shows, and much more.

Also the Traditional Performing Arts Parade will take place on Kokusai Street from 17:00 through 20:30 on the 11th Sunday.

All events are free, but parking in the area is not, and can end up costing several hundred yen, depending on how long you stay. Nevertheless, this is a great opportunity to witness this stupendous event. Get yourself ready. It’s going to be a war!

Today’s Shuri Castle!! Unveiled the main palace!!
07/10/2025

Today’s Shuri Castle!! Unveiled the main palace!!

Nice Moon 🌕 Today is the August 15th in lunar calendar, and the night for Otsukimi (moon viewing) 😁Have a good Otsukimi ...
06/10/2025

Nice Moon 🌕

Today is the August 15th in lunar calendar, and the night for Otsukimi (moon viewing) 😁

Have a good Otsukimi night!

Had a Lunch @ Hamaya soba in Chatan town!Yum🥢
06/10/2025

Had a Lunch @ Hamaya soba in Chatan town!

Yum🥢

Then visited Toya fishing port in Toya, and Okashi Goten (sweets shop) in Uza in Yomitan village!
05/10/2025

Then visited Toya fishing port in Toya, and Okashi Goten (sweets shop) in Uza in Yomitan village!

OkiEvents! 10/4~10/5  Ginowan City Youth Eisa Festival @ Ginowan Seaside Park  https://www.city.ginowan.lg.jp/soshiki/ky...
03/10/2025

OkiEvents!

10/4~10/5 Ginowan City Youth Eisa Festival @ Ginowan Seaside Park

https://www.city.ginowan.lg.jp/soshiki/kyoiku/1/3/1_1/18321.html

PIN: https://maps.app.goo.gl/Pigz7fiv5E9kRQ3g7

10/4~10/5 Uruma City Eisa Festival @ Agena Crossing (R75)

https://www.city.uruma.lg.jp/1007003000/event/p000029.html

PIN: https://maps.app.goo.gl/YGLdsxb8hSLGCBPd8

10/4~10/5 Kadena Noguni Soukan Festival @ Kaneku Seaside Park

https://www.town.kadena.okinawa.jp/info/n8388.html

PIN: https://maps.app.goo.gl/t9rcsojUhwiaD4dYA

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