28/08/2026
What happens when producing food increasingly means navigating registration, certification, approved inputs, inspections and penalties?
Kenya’s Livestock Bill, 2024 raised precisely these questions.
The Bill proposed a stronger regulatory framework around livestock inputs and products, including feed production and standards.
It was later withdrawn to allow further public participation.
That distinction matters.
This is not a claim that Kenya has banned ordinary farming.
The bigger question is what happens when regulation keeps expanding around the farmer.
Because regulation can protect consumers, animals and the food system.
But regulation also has a cost.
For a large commercial producer, another licence or certification requirement may be an administrative expense.
For a smallholder farmer, it can become a barrier to entry.
And when the cost of compliance becomes too high, the smallest producers can be pushed out of formal markets.
So the question Africa needs to ask is not:
“Should agriculture be regulated?”
Of course it should.
The question is:
WHO BEARS THE COST OF REGULATION — AND WHO GAINS THE POWER IT CREATES?
Because the future of African agriculture may not only be determined by who owns the land.
It may also be determined by who controls the rules governing what can be produced, with which inputs, by whom, and under what conditions.
SEMA DIGITAL
Beyond the headlines. Into the system.
foodsecurity