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The Weekend, Phnom Penh (2025)

22/04/2025

Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce 🍤🥑– Ready in 20 minutes, a burst of fresh flavor!

Ingredients:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
Salt and pepper to taste
2 cups cooked rice (white or brown)
1 ripe avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup chopped cilantro
For the Cilantro Lime Sauce:
1/2 cup sour cream or Greek yogurt
1/4 cup chopped cilantro
2 tablespoons lime juice
1 tablespoon water
1/4 teaspoon salt
Pinch of black pepper

Instructions:

1. Prepare the shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Cook the shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. Make the cilantro lime sauce: In a small bowl, whisk together the sour cream (or yogurt), cilantro, lime juice, water, salt, and pepper until smooth.
4. Assemble the bowls: Divide the cooked rice among four bowls. Top with the cooked shrimp, diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.
5. Drizzle with sauce: Drizzle each bowl generously with the cilantro lime sauce.
6. Serve immediately: Enjoy your zesty and refreshing shrimp and avocado rice bowls!

20/03/2025

🥩🍤 Steak in Creamy Cajun Shrimp Sauce

Grandma's kitchen was the heart of her love, where she crafted meals that brought our family together. Her Steak in Creamy Cajun Shrimp Sauce was a legendary dish, combining the richness of steak and the ocean's bounty with warmth and a hint of spice, much like her welcoming embrace.

Ingredients:
✔️ 2 beef steaks (such as ribeye or sirloin)
✔️ 1 teaspoon Cajun seasoning
✔️ 1 tablespoon olive oil
✔️ 1 tablespoon unsalted butter
✔️ 1/2 pound shrimp, peeled and deveined
✔️ 1/2 cup heavy cream
✔️ 1/4 cup chicken broth
✔️ 2 cloves garlic, minced
✔️ 1 teaspoon paprika
✔️ Salt and pepper to taste
✔️ Fresh parsley, chopped (for garnish)

Directions:

1️⃣ Season the steaks with Cajun seasoning, salt, and pepper.
2️⃣ Heat olive oil in a pan over medium-high heat.
3️⃣ Cook steaks to your preferred doneness, about 3-4 minutes per side for medium. Set aside.
4️⃣ In the same pan, reduce heat to medium and melt the butter.
5️⃣ Add shrimp, garlic, and paprika, cooking until shrimp are pink and opaque, about 2-3 minutes.
6️⃣ Stir in the heavy cream and chicken broth, bringing to a simmer.
7️⃣ Allow sauce to thicken slightly, approximately 3-4 minutes.
8️⃣ Return steaks to the pan, spooning sauce over them to warm through.
9️⃣ Garnish with fresh parsley before serving.

15/03/2025

Garlic Butter Chicken Bites with Parmesan Cream Sauce 🧄🧀🍗✨

**Ingredients:
**For the Chicken Bites:
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp paprika
- ½ tsp Italian seasoning
- Salt & pepper to taste
- 1 tbsp olive oil

**For the Parmesan Cream Sauce:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp butter
- ½ tsp Italian seasoning
- Salt & pepper to taste

**Directions:
1. Cook the Chicken Bites:
- Season chicken with paprika, Italian seasoning, salt, and pepper.
- Heat olive oil in a pan over medium heat, add chicken, and cook for 5-7 minutes until golden brown.
- Add butter and garlic, stirring to coat the chicken. Cook for another 1-2 minutes**, then set aside.

2. **Make the Parmesan Cream Sauce:
- In the same pan, melt butter, then sauté garlic until fragrant.
- Pour in heavy cream, stirring well. Add Parmesan cheese, Italian seasoning, salt, and pepper.
- Simmer for 2-3 minutes until the sauce thickens.

3. **Combine & Serve:
- Return the chicken bites to the pan, tossing them in the creamy sauce.
- Serve hot, garnished with extra Parmesan or fresh parsley.

Great with pasta, rice, or steamed veggies!

14/03/2025

Philly Cheesesteak Pasta 🍝🧀

Ingredients:
- 8 oz penne pasta
- 1 cup shredded provolone cheese
- 1 bell pepper, sliced (any color)
- 1 onion, thinly sliced
- 2 cups cooked, sliced beef or a suitable beef substitute
- 2 tablespoons olive oil
- 2 cups beef broth or a flavorful vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. Start by cooking the penne pasta according to the package instructions. Once done, drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the cooked beef (or substitute) into the skillet, allowing it to warm through. Add garlic powder, onion powder, salt, and pepper, mixing well to incorporate flavors.
4. Pour in the beef or vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes to let the flavors meld.
5. Stir in the cooked penne pasta, ensuring it's coated well with the broth and vegetable mixture.
6. Gradually mix in the shredded provolone cheese, allowing it to melt and create a creamy sauce. If the dish seems too dry, add a little more broth to reach your desired consistency.
7. Once everything is well combined, taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh parsley for a burst of color and flavor.

14/03/2025

🦞 Seared Lobster Tails with Garlic Butter Sauce 🍋✨
A decadent seafood dish with perfectly seared lobster tails and a rich, buttery sauce!

📝 Ingredients:

For the Lobster Tails:

4 lobster tails (split in half)
2 tbsp butter (melted)
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 tbsp fresh chives (chopped, for garnish)
Lemon wedges (for serving)
For the Garlic Butter Sauce:

3 tbsp unsalted butter
2 cloves garlic (minced)
1/2 cup heavy cream
1/4 cup white wine (or chicken broth)
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
🍽️ Directions:

1️⃣ Prepare the Lobster:

Preheat oven to 375°F (190°C).
Using kitchen shears, cut down the top shell of each lobster tail and pull the meat up slightly.
Brush with melted butter, paprika, garlic powder, salt, and black pepper.
2️⃣ Sear the Lobster:

Heat olive oil in a pan over medium-high heat.
Place the lobster tails flesh-side down and sear for 2-3 minutes until golden brown.
Transfer to a baking dish and bake for another 5-7 minutes until opaque and tender.
3️⃣ Make the Garlic Butter Sauce:

In the same pan, melt butter and sauté garlic for 30 seconds.
Add white wine and let it reduce for 1 minute.
Stir in heavy cream, Dijon mustard, salt, black pepper, and lemon juice.
Simmer for 2-3 minutes until thick and creamy.
4️⃣ Assemble & Serve:

Plate the lobster tails and drizzle generously with the garlic butter sauce.
Garnish with fresh chives and serve with lemon wedges.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~400 per serving | Protein: ~35g per serving

13/03/2025

In love with Noodles 🤤🤤

13/03/2025

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) 🥩🍤

Ingredients:

2 steaks (your choice: ribeye, filet mignon, or strip) 🥩
1 tablespoon olive oil 🛢️
Salt & pepper to taste 🧂
1 tablespoon butter 🧈
1 lb shrimp, peeled and deveined 🍤
2 garlic cloves, minced 🧄
1/2 cup heavy cream 🥛
1/4 cup chicken broth 🍗
1 tablespoon Cajun seasoning 🌶️
1/2 teaspoon paprika 🌶️
1/2 teaspoon thyme 🌿
1 tablespoon fresh parsley (for garnish) 🌿

Instructions:

Cook the Steak:

Season both sides of the steaks with salt 🧂 and pepper.
Heat olive oil 🛢️ in a skillet over medium-high heat.
Cook the steaks to your desired doneness (about 4-6 minutes per side for medium-rare).
Once cooked, remove from the skillet and set aside to rest.
Prepare the Shrimp Sauce:

In the same skillet, melt butter 🧈 over medium heat.
Add minced garlic 🧄 and sauté for about 1 minute until fragrant.
Add the shrimp 🍤 and season with Cajun seasoning 🌶️, paprika 🌶️, and thyme 🌿. Cook until the shrimp are pink and opaque (about 3-4 minutes), then remove the shrimp and set aside.
Make the Creamy Sauce:

In the same skillet, add heavy cream 🥛 and chicken broth 🍗. Stir to combine, scraping up any flavorful bits from the bottom of the pan.
Let the sauce simmer for 2-3 minutes, thickening slightly.
Return the shrimp to the pan and mix well, allowing them to heat through in the creamy sauce.
Assemble the Dish:

Place the cooked steak on a plate.
Pour the creamy Cajun shrimp sauce with shrimp on top of the steak.
Garnish & Serve:

Garnish with freshly chopped parsley 🌿 for a pop of color and freshness.

Enjoy! 🎉🥩🍤
This Surf and Turf dish is perfect for a romantic dinner or any special occasion. The creamy, spicy Cajun sauce perfectly complements the rich flavor of the steak and shrimp. 😋🔥

24/02/2025

🍤🐟 Salmon and Shrimp Alfredo 🧀🍝
Ingredients:
🍝 12 oz fettuccine pasta
🐟 1 lb salmon fillet, cut into bite-sized pieces
🍤 1/2 lb shrimp, peeled and deveined
🧈 3 tablespoons unsalted butter
🧄 4 cloves garlic, minced
🧈 2 tablespoons olive oil
🥛 2 cups heavy cream
🧀 1 cup grated Parmesan cheese
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🥄 1 teaspoon Italian seasoning
🌿 Fresh parsley for garnish
🍋 Lemon wedges for serving
Directions:
Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the salmon pieces and cook for 3-4 minutes on each side until golden and cooked through. Remove the salmon from the skillet and set aside.
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium and add the butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning. Cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
Add the cooked pasta, salmon, and shrimp to the skillet. Toss to combine and coat everything evenly with the Alfredo sauce.
Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 650 kcal | Servings: 4 servings❤️😋

23/02/2025

Crispy Coconut Shrimp with Sweet Mango Dipping Sauce 🍤
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe mango, diced
- 1 tablespoon honey
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, garlic powder, salt, and black pepper. In another bowl, place the beaten eggs. In a third bowl, mix the shredded coconut and breadcrumbs.
3. Dip each shrimp into the flour mixture, then into the eggs, and finally coat it well with the coconut-breadcrumb mixture. Place the shrimp on the prepared baking sheet.
4. Bake in the preheated oven for about 15-20 minutes or until the shrimp are golden brown and crispy, flipping them halfway through.
5. While the shrimp are baking, prepare the sweet mango dipping sauce by blending the diced mango, honey, and lime juice until smooth.
6. Once the shrimp are done, remove them from the oven and allow them to cool for a few minutes.
7. Serve the crispy coconut shrimp warm with the mango dipping sauce on the side, garnished with fresh cilantro.
Notes:
Feel free to adjust the sweetness of the dipping sauce by adding more or less honey.
You can also try this recipe with chicken tenders for a fun variation!
Preparation time: 15 minutes | Cooking time: 20 minutes | Total time: 35 minutes | Kcal: Approximately 300 per serving | Servings: 4 servings

23/02/2025

Lemon Herb Shrimp with Parmesan Broccoli Penne
Zesty Lemon Herb Shrimp with Creamy Parmesan Broccoli Penne
Ingredients:
12 ounces penne pasta
1 pound shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 cloves garlic, minced
2 cups broccoli florets
1 cup heavy cream
1/2 cup low-sodium chicken broth
Zest and juice of 1 lemon
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Directions:
Cook penne pasta according to package instructions. Drain and set aside.
In a small bowl, mix garlic powder, onion powder, oregano, basil, salt, and black pepper. Coat the shrimp with the seasoning blend.
Heat olive oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds.
Add broccoli florets and sauté for 3-4 minutes until tender yet crisp.
Pour in the heavy cream and chicken broth, stirring well. Bring to a gentle simmer.
Stir in red pepper flakes (if using), Parmesan cheese, lemon zest, and lemon juice. Let the sauce thicken for 2-3 minutes.
Return the cooked pasta and shrimp to the skillet, tossing everything together until well coated.
Garnish with fresh parsley and serve warm.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 480 kcal | Servings: 4 servings

23/02/2025

Roasted Chicken Sausage & Veggie Skillet 🥦🥒
A hearty, flavorful, and nutrient-packed one-pan meal!
📝 Ingredients:
2 chicken sausages, sliced
1 medium sweet potato, sliced into half-moons
1 zucchini, sliced into half-moons
1 cup broccoli florets
½ small onion, sliced
2 tbsp olive oil
1 tbsp soy sauce or balsamic glaze
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 tsp sesame seeds (optional)
🍽️ Step by Step:
1️⃣ Roast the Sweet Potatoes:
Heat a pan over medium heat and add 1 tbsp olive oil.
Add sweet potatoes and cook for 8-10 minutes until golden and tender. Remove and set aside.
2️⃣ Cook the Chicken Sausage:
In the same pan, add sliced chicken sausage and cook until browned, about 4-5 minutes. Remove and set aside.
3️⃣ Sauté the Vegetables:
Add another tbsp of olive oil to the pan.
Toss in broccoli, zucchini, and onions. Cook for 5-7 minutes until slightly caramelized but still crisp.
4️⃣ Combine & Flavor:
Return the sweet potatoes and chicken sausage to the pan.
Add soy sauce (or balsamic glaze), garlic powder, smoked paprika, salt, and black pepper. Stir well.
5️⃣ Serve & Enjoy:
Sprinkle with sesame seeds if desired and serve warm!
⏱ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
🔥 Calories: ~450 per serving | Protein: ~25g per serving

15/02/2025

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce 🍤🥑🌽

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa:

1 cup frozen corn, thawed
1/2 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
For the Creamy Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:

1 avocado, sliced
Sesame seeds, for garnish
Chopped green onions, for garnish
Instructions:

Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, mango salsa, avocado slices, and drizzle with Creamy Sauce. Garnish with sesame seeds and chopped green onions.
Tips & Tweaks:

Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp marinade.
Make it a meal: Serve the bowls with a side salad or soup.

The Weekend

22/04/2025

20/03/2025

15/03/2025

14/03/2025

14/03/2025

13/03/2025

13/03/2025

24/02/2025

23/02/2025

23/02/2025

23/02/2025

15/02/2025

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