주는 대로 먹는다 - Eating What is Given

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주는 대로 먹는다 - Eating What is Given page for "Austin Givens" of Eating What is Given on YouTube and TikTok! Professor in South Korea researching Korean food since 2015!

04/01/2026

This Korean food was loved by exiled scholars during the Josun Dynasty! But it is a tradtional Korean food that many have never tried. Bori-gulbi is yellow croaker fish dry-aged in barley, which is served with green tea and rice. #맛집

02/01/2026

When it comes to Korean BBQ, Dwit-gogi is often forgotten. But this low-brow underdog packs a punch, with more texture and more flavor. This is Korean food that often gets ignored, but one that I eat often these days.

31/12/2025

#맛집
This is a must-try Korean food that many people miss! Baeksuk is a historic Korean dish that is incredible!

27/12/2025

This is Seoul's best market for Korean street food. Well, it's technically in Gyeongi-do, but you can get their easily by Seoul's subway. Moran 5 day market is packed with authentic Korean street food, including rare treats you won't find anywhere else! If I could suggest 1 market to anyone visiting Seoul, it would be here!

25/12/2025

This grandma is a master of Korean soul food: beef head gukbap! She took over her grandmother's restaurant in Daejeon's Jungang Market, which has been serving beef head gukbap for over 70 years! Whole beef heads are boiled for 24 hours to impart a rich and milky broth that is soul warming. This is Korean soul food at its finest! #맛집

20/12/2025

This Korean mandu (dumplig) shop is legendary among Daejeon locals. A grandma and grandpa duo hand make mandu every weekend, selling from the morning until they run out. This is amazing Korean food in Daejeon that you must try! #맛집

18/12/2025

Daejeon, South Korea, has long been known for being the most boring city in Korea. However, younger Koreans have made Daejeon the most trendy city this year. Several younger people have been flocking to the city and forming lines at the old and authentic local restaurants that serve the best Korean food out of authentic kitchens. #맛집

16/12/2025

Once I heard about a tradition kimchi in Korea using Cilantro, I knew I had to try making some for myself. Cilantro kimchi is famous in Hwanghaedo, but I wanted to try making a cilantro kimchi that would last for at least 1 year. At 9 months, the flavors that have developed are interesting, and I knew I had to share it with my friends.

On Janurary 19th, we are launching something special: the deepest food experiences you can find in Korea. These small an...
15/12/2025

On Janurary 19th, we are launching something special: the deepest food experiences you can find in Korea. These small and exclusive experiences willl cater to chefs, journalists, and food enthusiasts looking to connect directly with famers, food purveyors, and certified culinary experts in the deepest regions of South Korea. To start, we are taking a small private group through Gyeongsang oyster territory. DM me if you might be interested in a hands-on and personalized deep dive into the heart of the Korean oyster trade!

**DM Me Directly if you are interested or want the pdf file to share with others! **

**Sign up will close on December 26th. We are only taking 4 people, so message fast if you want to join. **

Future directions will include an e-mail newsletter correspondence with early access to future tours along with field notes, essays, and photos from leading Korean food experts across the country! Stay tuned! I am excited to see where this adventure will lead.

13/12/2025

Danny kim works with master chefs and foodies every day. So when he asked to collaborate with me in Korea to find some killer Korean food, I suggested we head to Bito Island for an amazing Korean Oyster BBQ by the sea! #맛집

Did you know Korea is the 2nd largest producer of oysters in the world? Winter is oyster season in Korea. The oysters ar...
11/12/2025

Did you know Korea is the 2nd largest producer of oysters in the world? Winter is oyster season in Korea. The oysters are hung on ropes with bamboo poles in the clean waters of Gyeongsang-namdo. Oyster farmers open shacks each winter for people to grill oysters over wood fire.

11/12/2025

Korean Hanwoo beef is a must try Korean food that can rival the best beef in the world. The untral marbled beef takes skills from the farmers who raise the.. #맛집

Market butcher:
한미축산유통
서울 성동구 마장로37길 43 북문3구역앞
https://naver.me/Frlrdqdv

Hanwoo restaurant:
명인등심 삼성직영점
서울 강남구 봉은사로86길 30 2층
https://naver.me/GTS3tp1E

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보성읍 사동길 52-11

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