What are the opening hours?

Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00 Saturday 09:00 - 18:00 Sunday 06:00 - 17:00

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S U R a Y Y a, Kandy (2025)

16/11/2025

Beach to you it 🌊 ✨

15/11/2025

snapshots of spontaneity.

09/10/2025

our room view aboard the Hermes cruise in Vietnam

08/10/2025

Pulao Rice 🍚

Ingredients:
2 tbsp butter
Whole dry spices (bay leaf, cardamom, cloves, cinnamon, etc.)
1 small carrot – chopped A handful of green peas
A few chopped beans
500g basmati rice (soak for 2 hours)
2 cups water
Salt to taste
1 Knorr seasoning cube
A few mint leaves

Method:
1. Heat butter in a pan.
2. Add dry spices and sauté until fragrant.
3. Add chopped carrots, beans, and peas. Sauté for a minute.
4. Add the soaked basmati rice and gently stir.
5. Pour in water, add salt and Knorr cube, then stir well.
6. Add mint leaves, cover, and cook on low flame until rice is fluffy and fully cooked.
7. Fluff with a fork before serving.

⸻

Chicken Kurma🍗

Ingredients:
2 tbsp coconut oil
Whole spices (cardamom, cloves, cinnamon, bay leaf, etc.)
1 tsp chopped ginger
1 tsp chopped garlic
Blended spice mix
500g chicken
½ tsp turmeric powder
1 tbsp raw curry powder
1 tsp chili powder (adjust to taste)
½ cup water
Cashew mixture: blend together fried onions + curd + cashews until smooth
1 Knorr seasoning cube
2 green chilies (slit)
Coriander leaves for garnish

Method:
1. Heat coconut oil in a pan and add spices.
2. Add chopped ginger and garlic, sauté until fragrant.
3. Add the blended spice mix and fry for a minute.
4. Add chicken pieces, cook till lightly browned.
5. Add turmeric, raw curry powder, and chili powder. Mix well.
6. Pour in water and Knorr seasoning cube. Cook until chicken is tender.
7. Add the cashew mixture and simmer for 10 minutes until thick and creamy.
8. Add green chilies and finish with fresh coriander leaves.