28/08/2026
From boardrooms to backstreets — Dom Fernando left a career in accounting to redefine how the world sees Sri Lankan cuisine and hospitality.
Since 2019, his London restaurant Paradise in Soho has earned a Michelin Bib Gourmand, pairing single-origin Sri Lankan spices with seasonal British produce. Now, with his ten-seat chefs table Open Door Policy (ODP) in Colombo, he’s bringing that vision home — highlighting his British/Sri-Lankan heritage whilst supporting local farmers and producers along the way.
This Friday, Dom sits down with us to talk heritage, ambition, and contributing towards building Sri Lanka’s place on the global food map.
🎧 Full Pod dropping this Friday, August 28th at 6:00 PM (IST / GMT +5:30) on the imno.expert YouTube channel.
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