16/05/2025
�� Just Finished A/Ls? Ready to Shape Your Future?
Looking for a degree that combines science, sustainability, and real-world impact?
Join with Faculty of Livestock, Fisheries and Nutrition (FLFN) – Wayamba University of Sri Lanka. The Faculty of Livestock, Fisheries and Nutrition is a leader in providing industry-relevant education in food, nutrition, livestock, and aquacultural technology. With modern facilities,
cutting-edge research and strong industry connections our graduates are in demand across multiple sectors in Sri Lanka and beyond. The faculty conducts two undergraduate degree programmes;
1. BScHons in Food Science and Nutrition Degree programme:
A science-based programme offering a diverse curriculum spanning food and nutrition, public health nutrition, and dietetics. This degree is the first and only programme in Sri Lanka’s state
university system solely dedicated to advancing human nutrition education with food science. Its mission is to develop skilled professionals and frontline workers capable of addressing national health and wellness challenges.
�� Academic Strengths:
Food chemistry, microbiology & safety
Human Physiology and anatomy
Human nutrition
Nutritional biochemistry
Sports nutrition
Medical Nutrition Therapy
Dietetics & clinical nutrition
Product development & functional foods
Public health & community nutrition
Sensory evaluation & food quality management
Specialization Options (From 3rd Year):
Nutrition and dietetics
Food Science and Technology
�� Career Opportunities:
Nutritionist; Sports/ public health /and community Nutritionist
Clinical or Community Dietitians
Nutrition Scientists & Researchers
Food Safety & Quality Assurance Officer
Product Development Scientist
Public Health Advisor
Researcher / Academic / industries & NGOs
2. BScHons in Food Production & Technology Management Degree Programme:
This multidisciplinary degree programme is designed to meet both national and global demands for skilled professionals in sustainable food production, processing, and technology management. It places a strong emphasis on modern food systems, post-
harvest handling, and product development. By integrating food production with cutting-edge technological advancements, the programme aims to increase food availability while maintaining ecological balance to ensure sustainable food security and
nutrition. Additionally, it equips graduates with essential business management skills, preparing them to meet the evolving needs of the modern food industry.
�� What you will study:
Livestock production systems and technology
Aquaculture production systems and fisheries management
Food processing, preservation
Food safety, inspection, and quality management
Biotechnological applications
Value-added product development
Post-harvest & supply chain management
Environmental sustainability in food systems
Limnology and oceanography
Business, entrepreneurship, and technology integration Specialization Options (From 3rd Year):
Livestock and Avian Sciences
Aquaculture and Fisheries
�� Career Opportunities:
Production Manager or Quality Executive in food/livestock/ fisheries & aquaculture and agriculture Industries
Supply Chain Analyst / Logistics Manager
Food Technologist / Process Developer
Consultant in animal & aquaculture production and fisheries / Entrepreneur
Government Officers
Academic or researcher in the field
�� Practical Training & Research-Based Learning
✅ Modern science labs & sensory analysis units
✅ Food processing facilities
✅ Livestock farms, aquaculture units & greenhouses
✅ Field-based internships with industries and agencies
✅ Final-year independent research under expert supervision
✅ Presentation & publishing opportunities at student research symposiums
�� About the Faculty & University
✨ FLFN offers a peaceful, resource-rich university environment
✨ Friendly, qualified academic staff with national & international research collaborations
✨ Active student societies and leadership development programs
✨ English-medium instruction with communication skills training
�� Choose a degree that’s more than just a certificate. At FLFN, you graduate with knowledge,
skills, and a clear path to success.
�� Are you eligible?
If you have followed any of the following A/L subject combinations you are eligible to apply for the BSc Hons in Food Science and Nutrition/Food Production and Technology Management.
�� Chemistry, Physics, and Biology
�� Chemistry; Physics or Mathematics; Biology or Agricultural Science
�� Chemistry; Biology; Agricultural Science or Mathematics
�� Be the difference in tomorrow’s food systems.
With science, innovation, and leadership—this is your path to a meaningful and rewarding
future.
For more information, please visit our website: https://flfn.wyb.ac.lk/
�� Faculty of Livestock, Fisheries and Nutrition – Wayamba University of Sri Lanka
