11/03/2026
Turning boring chocolate bar into something extra special
milk chocolate cherries Cashew Dust or Cashew pieces
Melt the milk chocolate well by double boiling.
Add the cut cherry pieces into a silicone mold as you prefer ad the cashew dust and then fill the gaps with the melted chocolate. Add another layer of cherries and cashews and seal it well with the remaining the milk chocolate.
Freeze it for 5 minutes and remove it gently from the mold and serve it with the drizzle of cashew dust.
Simple as that your chocolate cravings made extra special.
Love Eaunna
