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WOW CHEF, Kandy (2026)

08/03/2026

1. Classic Homemade Mayonnaise

Ingredients
• 1 egg yolk
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 cup vegetable oil
• Salt and pepper to taste

Instructions
1. Put egg yolk, lemon juice, and mustard in a bowl.
2. Whisk well until smooth.
3. Slowly add oil while whisking continuously.
4. Continue whisking until thick and creamy.
5. Add salt and pepper to taste.

2. Garlic Aioli Mayonnaise

Ingredients
• 1 egg yolk
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 garlic cloves (minced)
• 1 cup oil
• Salt and pepper

Instructions
1. Mix egg yolk, lemon juice, mustard, and garlic.
2. Slowly add oil while whisking.
3. Whisk until thick and creamy.
4. Season with salt and pepper.

3. Chipotle Mayonnaise

Ingredients
• 1 egg yolk
• 1 tbsp lime juice
• 1 tsp Dijon mustard
• 1–2 chipotle peppers (chopped)
• 1 cup oil
• Salt and pepper

Instructions
1. Mix egg yolk, lime juice, mustard, and chipotle peppers.
2. Slowly whisk in oil.
3. Continue whisking until creamy.
4. Add salt and pepper.

4. Spicy Sriracha Mayo

Ingredients
• 1 egg yolk
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1–2 tbsp Sriracha sauce
• 1 cup oil
• Salt

Instructions
1. Combine egg yolk, lemon juice, mustard, and Sriracha.
2. Slowly whisk in oil.
3. Mix until thick and creamy.
4. Add salt if needed.

5. Lemon Herb Mayonnaise

Ingredients
• 1 egg yolk
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1–2 tbsp fresh herbs (parsley, dill)
• 1 cup oil
• Salt and pepper

Instructions
1. Mix egg yolk, lemon juice, and mustard.
2. Slowly add oil while whisking.
3. Stir in chopped herbs.
4. Season with salt and pepper.

6. Honey Mustard Mayo

Ingredients
• 1 egg yolk
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 cup oil
• Salt

Instructions
1. Mix egg yolk, lemon juice, mustard, and honey.
2. Slowly whisk in oil.
3. Continue until thick and creamy.
4. Add salt to taste.

7. Dijon Mustard Mayo

Ingredients
• 1 egg yolk
• 1 tbsp lemon juice
• 2–3 tbsp Dijon mustard
• 1 cup oil
• Salt and pepper

Instructions
1. Whisk egg yolk, lemon juice, and Dijon mustard.
2. Slowly add oil while whisking.
3. Whisk until smooth and thick.
4. Season with salt and pepper.

8. Avocado Mayonnaise

Ingredients
• 1 egg yolk
• 1 tbsp lime juice
• ½ avocado (mashed)
• 1 tsp Dijon mustard
• 1 cup oil
• Salt and pepper

Instructions
1. Mix egg yolk, lime juice, mustard, and mashed avocado.
2. Slowly add oil while whisking.
3. Continue whisking until creamy.
4. Add salt and pepper.

9. Ranch Mayonnaise

Ingredients
• 1 egg yolk
• 1 tbsp lemon juice
• ½ tsp Dijon mustard
• ¼ cup sour cream
• 1 cup oil
• Ranch herbs (parsley, dill, garlic powder)
• Salt and pepper

Instructions
1. Mix egg yolk, lemon juice, and mustard.
2. Slowly whisk in oil until thick.
3. Add sour cream and herbs.
4. Mix well and season with salt and pepper.

08/03/2026

1️⃣ Rooh Afza Milk

Ingredients
• 2 cups milk (chilled)
• 4 tbsp Rooh Afza syrup
• 2 tbsp sugar (optional)
• 1 cup crushed ice

Procedure
1. Pour chilled milk into a glass or blender.
2. Add Rooh Afza syrup and sugar.
3. Stir or blend until well mixed.
4. Add crushed ice and serve immediately.

2️⃣ Date Milkshake

Ingredients
• 2 cups milk
• 8 dates (pitted)
• 2 tbsp honey
• 2 tbsp ground nuts (optional)
• 1 cup ice cubes

Procedure
1. Soak dates in warm milk for 10 minutes if they are firm.
2. Blend milk, dates, honey, and nuts until smooth.
3. Add ice cubes and blend briefly.
4. Serve chilled.

3️⃣ Lemon Mint Cooler

Ingredients
• ¼ cup lemon juice
• 2 tbsp sugar
• 15 fresh mint leaves
• 2 cups cold water
• 1 cup ice cubes

Procedure
1. Crush mint leaves gently to release flavor.
2. Mix lemon juice and sugar until dissolved.
3. Add cold water and mint leaves.
4. Add ice cubes and stir well.
5. Serve chilled.

4️⃣ Mango Lassi

Ingredients
• 2 cups ripe mangoes (diced)
• 1 cup yogurt
• ½ cup milk
• 2 tbsp sugar
• ¼ tsp cardamom powder
• 1 cup ice cubes

Procedure
1. Blend mangoes until smooth.
2. Add yogurt, milk, sugar, and cardamom powder.
3. Blend until creamy.
4. Add ice cubes and blend briefly.
5. Serve chilled.

5️⃣ Mango Lassi (Thicker Creamy Version)

Ingredients
• 2 cups ripe mangoes
• 1 cup yogurt
• ½ cup milk
• 2 tbsp sugar
• ¼ tsp cardamom powder
• 1 cup ice cubes

Procedure
1. Blend mango pulp until smooth.
2. Add yogurt and sugar and blend until thick.
3. Add milk gradually for desired consistency.
4. Add ice and serve chilled.

6️⃣ Tamarind Juice

Ingredients
• ¼ cup tamarind paste
• ½ cup sugar (adjust to taste)
• 3 cups cold water
• 1 tbsp fresh lime juice
• ½ tsp black salt (optional)
• 1 cup ice cubes

Procedure
1. Mix tamarind paste with water and strain if needed.
2. Add sugar and stir until dissolved.
3. Mix in lime juice and black salt.
4. Add ice cubes and serve chilled.

08/03/2026

1. Tartar Sauce

Ingredients
• 1 cup mayonnaise
• 2 tbsp minced pickles
• 1 tbsp fresh dill

Procedure
1. Add mayonnaise to a bowl.
2. Mix in minced pickles and fresh dill.
3. Stir until well combined.
4. Refrigerate for 30 minutes before serving.

2. Ranch Dressing

Ingredients
• 1 cup buttermilk
• ½ cup sour cream
• ½ cup mayonnaise

Procedure
1. Combine buttermilk, sour cream, and mayonnaise in a bowl.
2. Whisk until smooth.
3. Chill for 30 minutes before serving.

3. Blue Cheese Dressing

Ingredients
• 1/3 cup blue cheese crumbles
• ¾ cup buttermilk
• ¼ cup mayonnaise

Procedure
1. Add blue cheese crumbles to a bowl.
2. Mix with buttermilk and mayonnaise.
3. Stir until creamy.
4. Refrigerate before serving.

4. Honey Mustard

Ingredients
• ½ cup yellow mustard
• ½ cup honey
• 1 tbsp lemon juice

Procedure
1. Combine mustard and honey in a bowl.
2. Add lemon juice.
3. Mix until smooth and creamy.
4. Serve as a dip or dressing.

5. Chipotle Mayo

Ingredients
• 1 cup mayonnaise
• 2 chipotle peppers in adobo sauce

Procedure
1. Blend mayonnaise and chipotle peppers together.
2. Mix until smooth.
3. Chill before serving.

6. Sriracha Mayo

Ingredients
• 1 cup mayonnaise
• ¼ cup Sriracha sauce
• ½ lime (juiced)

Procedure
1. Mix mayonnaise and Sriracha in a bowl.
2. Add lime juice.
3. Stir until well blended.
4. Serve immediately or refrigerate.

7. Buffalo Sauce

Ingredients
• ½ cup cayenne pepper sauce
• ⅓ cup unsalted butter
• 1 tbsp Worcestershire sauce

Procedure
1. Melt butter in a saucepan.
2. Add cayenne pepper sauce.
3. Stir in Worcestershire sauce.
4. Simmer for 2–3 minutes and mix well.

8. Garlic Aioli

Ingredients
• 1 cup mayonnaise
• 4 cloves garlic (minced)
• 1 tbsp lemon juice

Procedure
1. Add mayonnaise to a bowl.
2. Mix in minced garlic and lemon juice.
3. Stir until smooth.
4. Refrigerate for 30 minutes.

9. Sweet Chili Sauce

Ingredients
• 1 cup rice vinegar
• ½ cup sugar
• 2 tbsp red pepper flakes

Procedure
1. Combine vinegar and sugar in a saucepan.
2. Heat until sugar dissolves.
3. Add red pepper flakes.
4. Simmer for 5 minutes and cool.

10. BBQ Sauce

Ingredients
• 1 cup ketchup
• ¼ cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Procedure
1. Combine all ingredients in a saucepan.
2. Heat over medium heat.
3. Stir until smooth.
4. Simmer for 10 minutes.

11. Alabama White Sauce

Ingredients
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tsp prepared horseradish
• 1 tbsp lemon juice

Procedure
1. Add all ingredients to a bowl.
2. Whisk until smooth.
3. Chill before serving.

12. Tzatziki Sauce

Ingredients
• 1 cup Greek yogurt
• 1 cup grated cucumber
• 2 tbsp olive oil
• 1 clove garlic (minced)

Procedure
1. Mix Greek yogurt and grated cucumber.
2. Add olive oil and minced garlic.
3. Stir well until combined.
4. Refrigerate 30 minutes before serving.

08/03/2026

Schezwan Sauce

Ingredients:
• 25–30 g dried red chilies
• 8–10 garlic cloves (25 g)
• 1 inch ginger (10 g)
• 4 tbsp oil
• 2 tbsp soy sauce (30 ml)
• 1 tbsp vinegar (15 ml)
• 1 tsp sugar (4 g)
• 5–6 g salt (or to taste)
• ¼ cup water (60 ml)

Instructions:
1. Soak the dried red chilies in hot water for 20 minutes until soft.

2. Drain the chilies and blend them with garlic, ginger, and a little water to make a smooth paste.

3. Heat oil in a pan on medium heat.

4. Add the chili paste and cook for 3–4 minutes until the oil starts separating.

5. Add soy sauce, vinegar, sugar, salt, and water.

6. Cook for another 2–3 minutes until the sauce thickens slightly.

7. Let the sauce cool, then store it in a clean glass jar in the refrigerator.

Pro Tip:
For authentic restaurant flavor, add ½ tsp Sichuan pepper powder while cooking. It gives the classic numbing spicy taste.

08/03/2026

1. Dill Pickles

Ingredients
• 4 cups cucumbers
• 2 cups vinegar
• 1 cup water
• 2 tbsp salt
• 4 garlic cloves

Procedure
1. Wash and slice cucumbers if desired.
2. In a saucepan, heat vinegar, water, and salt until dissolved.
3. Place cucumbers and garlic in a sterilized jar.
4. Pour hot brine over cucumbers.
5. Seal the jar and refrigerate for at least 24 hours before eating.

2. Spicy Jalapeño Pickles

Ingredients
• 2 cups jalapeños (sliced)
• 1 cup vinegar
• 2 tbsp sugar
• 1 tbsp salt
• 1 tsp red pepper flakes

Procedure
1. Slice jalapeños and place in a jar.
2. Heat vinegar, sugar, salt, and pepper flakes in a pan.
3. Pour hot mixture over jalapeños.
4. Let cool and refrigerate for 24 hours before serving.

3. Bread & Butter Pickles

Ingredients
• 4 cups cucumbers
• 1 onion (sliced)
• 1½ cups vinegar
• 1 cup sugar
• 1 tbsp red pepper flakes

Procedure
1. Slice cucumbers and onion.
2. Heat vinegar, sugar, and pepper flakes until sugar dissolves.
3. Place vegetables in jars.
4. Pour hot brine over them.
5. Cool and refrigerate before serving.

4. Pickled Red Onions

Ingredients
• 2 large red onions
• 1 cup vinegar
• 1/2 cup water
• 2 tbsp sugar
• 1 tsp salt

Procedure
1. Thinly slice onions.
2. Heat vinegar, water, sugar, and salt until dissolved.
3. Put onions into a jar.
4. Pour hot brine over onions.
5. Cool and refrigerate for 1 day.

5. Garlic Dill Pickles

Ingredients
• 4 cups cucumbers
• 1 cup vinegar
• 8 garlic cloves
• 2 tbsp salt
• 1 tsp dill w**d

Procedure
1. Place cucumbers and garlic in jars.
2. Heat vinegar and salt in a saucepan.
3. Add dill w**d.
4. Pour brine over cucumbers.
5. Refrigerate for 24–48 hours before eating.

6. Spicy Kimchi

Ingredients
• 1 head napa cabbage
• 2 tbsp gochugaru (Korean chili powder)
• 3 tbsp fish sauce
• 1 tbsp ginger (grated)
• 4 garlic cloves

Procedure
1. Chop cabbage and sprinkle with salt, let sit 1 hour.
2. Rinse and drain cabbage.
3. Mix chili powder, fish sauce, ginger, and garlic.
4. Toss cabbage with the mixture.
5. Store in a jar and ferment 1–2 days at room temperature.

7. Sweet Pickle Relish

Ingredients
• 3 cups cucumbers (chopped)
• 1/2 cup onion
• 1 cup vinegar
• 3/4 cup sugar
• 1 tbsp celery seeds

Procedure
1. Finely chop cucumbers and onion.
2. Heat vinegar and sugar until dissolved.
3. Add celery seeds.
4. Mix vegetables with the brine.
5. Cool and refrigerate.

8. Indian Mango Pickle

Ingredients
• 3 cups green mangoes
• 1/4 cup mustard oil
• 2 tbsp chili powder
• 1 tbsp salt
• 1 tbsp mustard seeds

Procedure
1. Cut mangoes into small cubes.
2. Heat mustard oil until warm.
3. Mix mango with chili powder, salt, and mustard seeds.
4. Pour mustard oil over mixture.
5. Store in a jar and let sit 3–5 days.

9. Pickled Green Beans

Ingredients
• 4 cups green beans
• 1½ cups vinegar
• 1 cup water
• 3 garlic cloves
• 1 tsp red pepper flakes

Procedure
1. Trim green beans and place in jars.
2. Heat vinegar and water.
3. Add garlic and pepper flakes.
4. Pour hot brine over beans.
5. Refrigerate for 24 hours.

10. Horseradish Pickles

Ingredients
• 4 cups cucumbers
• 2 tbsp horseradish
• 1 cup vinegar
• 1 cup water
• 2 tbsp salt

Procedure
1. Slice cucumbers and place in jars.
2. Heat vinegar, water, and salt.
3. Add horseradish.
4. Pour brine over cucumbers.
5. Refrigerate overnight before serving.

11. Pickled Carrots

Ingredients
• 4 cups carrots (sliced)
• 1 cup vinegar
• 1/2 cup water
• 2 tbsp sugar
• 1 tsp coriander seeds

Procedure
1. Slice carrots into sticks.
2. Heat vinegar, water, and sugar.
3. Add coriander seeds.
4. Pour hot mixture over carrots in a jar.
5. Refrigerate for 24 hours.

12. Pickled Beets

Ingredients
• 4 cups cooked beets
• 1 cup vinegar
• 1/2 cup water
• 1/3 cup sugar
• 1 tsp salt

Procedure
1. Slice cooked beets.
2. Heat vinegar, water, sugar, and salt.
3. Place beets in jars.
4. Pour hot brine over beets.
5. Cool and refrigerate before serving.

05/03/2026

1. Spaghetti Bolognese

Ingredients
• 200g spaghetti
• 1 lb ground beef
• 1 onion (chopped)
• 3 garlic cloves (minced)
• 2 cups tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper

Instructions
1. Cook spaghetti according to package instructions.
2. Heat oil in a pan and cook onion and garlic.
3. Add ground beef and cook until brown.
4. Add tomato sauce and seasoning.
5. Simmer for 10–15 minutes.
6. Serve sauce over spaghetti.

2. Spaghetti Carbonara

Ingredients
• 200g spaghetti
• 150g bacon
• 2 eggs
• ½ cup grated parmesan
• ¼ cup cream
• Black pepper

Instructions
1. Cook spaghetti and reserve ½ cup pasta water.
2. Cook bacon in a pan until crispy.
3. In a bowl mix eggs, cream, and parmesan.
4. Add hot pasta to bacon pan.
5. Remove from heat and mix egg sauce quickly.
6. Add pasta water if needed and serve.

3. Garlic Shrimp Spaghetti

Ingredients
• 200g spaghetti
• 250g shrimp
• 3 garlic cloves
• 2 tbsp olive oil
• ¼ cup white wine
• Lemon juice
• Salt and pepper

Instructions
1. Cook spaghetti and drain.
2. Heat olive oil and sauté garlic.
3. Add shrimp and cook 2–3 minutes.
4. Add white wine and lemon juice.
5. Toss cooked spaghetti in the sauce.
6. Season and serve.

4. Spaghetti with Meatballs

Ingredients
• 200g spaghetti
• 12 meatballs
• 2 cups tomato sauce
• 1 tsp Italian seasoning
• Parmesan cheese

Instructions
1. Cook spaghetti.
2. Cook meatballs in a pan until brown.
3. Add tomato sauce and seasoning.
4. Simmer for 10 minutes.
5. Serve meatballs and sauce over spaghetti.
6. Top with parmesan.

5. Creamy Mushroom Spaghetti

Ingredients
• 200g spaghetti
• 200g mushrooms (sliced)
• ¼ cup cream
• ¼ cup parmesan cheese
• 1 onion
• 2 garlic cloves

Instructions
1. Cook spaghetti.
2. Cook onion and garlic in a pan.
3. Add mushrooms and cook until soft.
4. Add cream and parmesan.
5. Mix cooked spaghetti with sauce.
6. Serve warm.

6. Lemon Spaghetti

Ingredients
• 200g spaghetti
• 1 lemon (juice + zest)
• ¼ cup olive oil
• ⅓ cup parmesan
• 2 garlic cloves
• Salt and pepper

Instructions
1. Cook spaghetti.
2. Heat olive oil and cook garlic.
3. Add lemon juice and zest.
4. Toss spaghetti with the sauce.
5. Add parmesan cheese.
6. Mix well and serve.

7. Spaghetti Pomodoro

Ingredients
• 200g spaghetti
• 2 cups diced tomatoes
• 3 garlic cloves
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Fresh basil

Instructions
1. Cook spaghetti.
2. Heat olive oil and cook garlic.
3. Add tomatoes and seasoning.
4. Simmer for 10 minutes.
5. Toss spaghetti with sauce.
6. Top with basil.

8. Spaghetti Aglio e Olio

Ingredients
• 200g spaghetti
• 5 garlic cloves (sliced)
• ¼ cup olive oil
• Red chili flakes
• Salt
• Fresh parsley

Instructions
1. Cook spaghetti.
2. Heat olive oil in a pan.
3. Cook garlic until golden.
4. Add chili flakes.
5. Toss spaghetti in garlic oil.
6. Garnish with parsley.

9. Pesto Spaghetti

Ingredients
• 200g spaghetti
• ⅓ cup pesto sauce
• ⅓ cup parmesan cheese
• Salt and pepper
• Pine nuts (optional)

Instructions
1. Cook spaghetti.
2. Mix hot spaghetti with pesto sauce.
3. Add parmesan cheese.
4. Season with salt and pepper.
5. Sprinkle pine nuts on top.
6. Serve immediately.

05/03/2026

1. Buffalo Wings

Ingredients
• 2 lbs Chicken Wings
• 1/3 cup Hot Sauce
• 1/4 cup Butter
• 1 tbsp Vinegar

Instructions
1. Preheat oven to 200°C (400°F).
2. Season wings lightly with salt.
3. Bake for 40–45 minutes until crispy.
4. Melt butter in a pan and mix with hot sauce and vinegar.
5. Toss baked wings in the sauce.
6. Serve hot.

2. Garlic Parmesan Wings

Ingredients
• 2 lbs Chicken Wings
• 1/4 cup Grated Parmesan
• 3 tbsp Butter
• 4 cloves Garlic (minced)

Instructions
1. Bake wings at 200°C (400°F) for 40 minutes.
2. Melt butter and sauté garlic for 1 minute.
3. Toss wings in the garlic butter.
4. Sprinkle parmesan cheese on top.
5. Serve immediately.

3. Honey BBQ Wings

Ingredients
• 2 lbs Chicken Wings
• 1/2 cup BBQ Sauce
• 1/4 cup Honey
• 1 tbsp Soy Sauce

Instructions
1. Bake wings at 200°C (400°F) for 40 minutes.
2. Mix BBQ sauce, honey, and soy sauce in a bowl.
3. Heat sauce in a pan for 2–3 minutes.
4. Toss wings with the sauce.
5. Serve warm.

4. Lemon Pepper Wings

Ingredients
• 2 lbs Chicken Wings
• 2 tsp Lemon Zest
• 1 tsp Black Pepper
• 2 tbsp Butter

Instructions
1. Bake wings for 40 minutes at 200°C (400°F).
2. Melt butter in a pan.
3. Add lemon zest and black pepper.
4. Toss wings with the mixture.
5. Serve hot.

5. Asian Sticky Wings

Ingredients
• 2 lbs Chicken Wings
• 1/4 cup Soy Sauce
• 3 tbsp Hoisin Sauce
• 2 tbsp Honey
• 1 tsp Ginger

Instructions
1. Bake wings 40 minutes at 200°C.
2. Mix soy sauce, hoisin, honey, and ginger.
3. Cook sauce in a pan for 3 minutes.
4. Toss wings in sauce until coated.
5. Serve with sesame seeds.

6. Sriracha Wings

Ingredients
• 2 lbs Chicken Wings
• 1/4 cup Sriracha
• 2 tbsp Honey
• 1 tbsp Soy Sauce

Instructions
1. Bake wings for 40 minutes at 200°C.
2. Mix sriracha, honey, and soy sauce.
3. Heat sauce for 2 minutes.
4. Toss wings in the spicy sauce.
5. Serve hot.

7. Cajun Wings

Ingredients
• 2 lbs Chicken Wings
• 1 tbsp Cajun Seasoning
• 1 tbsp Olive Oil

Instructions
1. Toss wings with olive oil and cajun seasoning.
2. Bake at 200°C for 40 minutes.
3. Flip halfway through cooking.
4. Serve crispy.

8. Teriyaki Wings

Ingredients
• 2 lbs Chicken Wings
• 1/3 cup Teriyaki Sauce
• 2 tbsp Brown Sugar
• 1 tbsp Garlic (minced)

Instructions
1. Bake wings for 40 minutes.
2. Heat teriyaki sauce, brown sugar, and garlic in a pan.
3. Cook until slightly thick.
4. Toss wings in the sauce.
5. Garnish with sesame seeds.

9. Korean BBQ Wings

Ingredients
• 2 lbs Chicken Wings
• 1/4 cup Gochujang
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Rice Vinegar

Instructions
1. Bake wings 40 minutes at 200°C.
2. Mix gochujang, soy sauce, sesame oil, and vinegar.
3. Heat sauce for 3 minutes.
4. Toss wings in the sauce.
5. Garnish with sesame seeds and green onions.

05/03/2026

1. Chicken Katsu

Ingredients
• 2 Chicken Breasts
• 1 cup Panko Breadcrumbs
• 2 Eggs
• 1/2 cup Flour
• Tonkatsu Sauce

Instructions
1. Pound chicken to even thickness.
2. Coat chicken in flour, then egg, then panko breadcrumbs.
3. Heat oil in a pan.
4. Fry chicken for 4–5 minutes per side until golden.
5. Slice and serve with tonkatsu sauce.

2. Sushi Rolls

Ingredients
• 2 cups Sushi Rice
• 4 sheets Nori (seaw**d)
• 200g Raw Fish (salmon or tuna)
• 1/2 cup Cucumber (julienned)
• Soy Sauce

Instructions
1. Spread sushi rice on nori sheet.
2. Add fish and cucumber in the center.
3. Roll tightly using a sushi mat.
4. Slice into pieces.
5. Serve with soy sauce.

3. Ramen

Ingredients
• 2 packs Ramen Noodles
• 4 cups Chicken Broth
• 200g Sliced Pork
• 2 Eggs
• Green Onions

Instructions
1. Heat chicken broth in a pot.
2. Add ramen noodles and cook 3–4 minutes.
3. Add sliced pork and boiled eggs.
4. Garnish with green onions.

4. Tempura

Ingredients
• 300g Shrimp
• Mixed Vegetables
• 1/2 cup Flour
• 1/2 cup Ice Water
• Oil for frying

Instructions
1. Mix flour and ice water to make batter.
2. Dip shrimp and vegetables in batter.
3. Fry in hot oil until crispy.
4. Serve with tempura dipping sauce.

5. Tonkotsu Ramen

Ingredients
• 2 packs Ramen Noodles
• 4 cups Pork Broth
• 200g Sliced Pork
• 2 Eggs
• Green Onions

Instructions
1. Heat pork broth in a pot.
2. Cook ramen noodles in broth.
3. Add sliced pork and boiled eggs.
4. Garnish with green onions and serve.

6. Gyoza

Ingredients
• 200g Ground Pork
• 2 cups Cabbage (chopped)
• 2 Green Onions
• Gyoza Wrappers
• Soy Sauce

Instructions
1. Mix pork, cabbage, and green onions.
2. Place filling inside gyoza wrappers.
3. Fold and seal edges.
4. Pan-fry until bottom is golden.
5. Add a little water, cover, and steam 3 minutes.

7. Teriyaki Chicken

Ingredients
• 2 Chicken Thighs
• 1/4 cup Soy Sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1 tbsp Ginger (minced)

Instructions
1. Cook chicken in a pan until browned.
2. Add soy sauce, mirin, sugar, and ginger.
3. Simmer 5–7 minutes until sauce thickens.
4. Slice and serve with rice.

8. Donburi

Ingredients
• 2 cups Cooked Rice
• 200g Sliced Beef
• 1 Onion (sliced)
• 1/4 cup Mirin
• 1/4 cup Soy Sauce

Instructions
1. Cook beef and onion in a pan.
2. Add mirin and soy sauce.
3. Simmer 5 minutes.
4. Serve over a bowl of rice.

9. Miso Soup

Ingredients
• 3 cups Dashi Broth
• 3 tbsp Miso Paste
• 1 cup Tofu (cubed)
• 1/4 cup Seaw**d (wakame)
• Green Onions

Instructions
1. Heat dashi broth in a pot.
2. Add tofu and seaw**d.
3. Dissolve miso paste in the broth.
4. Simmer 2–3 minutes.
5. Garnish with green onions.

03/03/2026

1) Chocolate Swiss Roll

Ingredients:

Cake:
• 4 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Filling:
• 1 cup whipped cream
• 1/2 cup chocolate ganache

Instructions:
1. Preheat oven to 180°C (350°F). Line a 10x15 inch pan with parchment paper.
2. Beat eggs and sugar until thick and pale.
3. Sift flour, cocoa, baking powder, and salt. Fold gently into egg mixture.
4. Add vanilla and mix lightly.
5. Spread batter evenly in pan.
6. Bake 10–12 minutes.
7. While warm, roll cake with parchment and cool.
8. Unroll, spread whipped cream, drizzle ganache.
9. Roll again tightly and chill before slicing.

2) Vanilla Swiss Roll

Ingredients:

Cake:
• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 tsp vanilla extract
• 1/2 tsp baking powder

Filling:
• 1 cup whipped cream
• 2 tbsp powdered sugar

Instructions:
1. Beat eggs and sugar until fluffy.
2. Fold in sifted flour and baking powder.
3. Add vanilla.
4. Spread in lined pan and bake 10–12 minutes.
5. Roll warm cake and cool.
6. Spread sweetened whipped cream.
7. Roll tightly and chill before serving.

3) Strawberry Swiss Roll

Ingredients:

Cake:
• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 tsp vanilla

Filling:
• 1 cup whipped cream
• 1/2 cup chopped strawberries

Instructions:
1. Prepare vanilla sponge batter.
2. Bake and roll while warm.
3. Spread whipped cream.
4. Sprinkle chopped strawberries.
5. Roll tightly and refrigerate before slicing.

4) Lemon Swiss Roll

Ingredients:

Cake:
• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 tbsp lemon zest

Filling:
• 1 cup lemon curd
• 1/2 cup whipped cream

Instructions:
1. Beat eggs and sugar.
2. Fold in flour and lemon zest.
3. Bake 10–12 minutes.
4. Roll warm cake and cool.
5. Spread lemon curd and whipped cream.
6. Roll and chill before serving.

5) Raspberry Swiss Roll

Ingredients:

Cake:
• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1/4 cup cocoa powder

Filling:
• 1 cup whipped cream
• 1/3 cup raspberry jam

Instructions:
1. Prepare chocolate sponge batter.
2. Bake and roll warm.
3. Spread jam, then whipped cream.
4. Roll tightly and chill before slicing.

6) Matcha Swiss Roll

Ingredients:

Cake:
• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 tbsp matcha powder

Filling:
• 1 cup whipped cream
• 2 tbsp powdered sugar

Instructions:
1. Beat eggs and sugar until fluffy.
2. Sift flour and matcha, fold gently.
3. Bake 10–12 minutes.
4. Roll warm cake and cool.
5. Spread sweetened whipped cream.
6. Roll tightly and refrigerate.

7) Pumpkin Swiss Roll

Ingredients:

Cake:
• 3/4 cup pumpkin puree
• 3 eggs
• 1/2 cup sugar
• 3/4 cup flour
• 1 tsp pumpkin spice

Filling:
• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla

Instructions:
1. Beat eggs and sugar.
2. Mix in pumpkin puree.
3. Fold in flour and spice.
4. Bake 12–14 minutes.
5. Roll warm cake and cool.
6. Spread cream cheese filling.
7. Roll tightly and chill before slicing.

😎 Tiramisu Swiss Roll

Ingredients:

Cake:
• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 tsp vanilla

Filling:
• 1 cup mascarpone
• 1/4 cup powdered sugar
• 2 tbsp coffee (cooled)

Instructions:
1. Prepare vanilla sponge and bake.
2. Brush warm cake lightly with coffee.
3. Roll and cool.
4. Mix mascarpone and sugar.
5. Spread filling and roll tightly.
6. Dust with cocoa powder before serving.

9) Peanut Butter Swiss Roll

Ingredients:

Cake:
• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 tsp vanilla

Filling:
• 1/2 cup peanut butter
• 1/2 cup whipped cream
• 2 tbsp powdered sugar

Instructions:
1. Bake vanilla sponge.
2. Roll warm cake and cool.
3. Mix peanut butter, whipped cream, and sugar.
4. Spread filling evenly.
5. Roll tightly and chill before slicing.

03/03/2026

1) Grilled Lemon Herb Salmon

Ingredients
• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt & black pepper
• Lemon slices

Instructions
1. Preheat grill to medium heat.
2. In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
3. Brush mixture over salmon.
4. Place salmon on grill, skin-side down.
5. Cook 4–5 minutes per side.
6. Garnish with lemon slices and serve.

2) Teriyaki Salmon

Ingredients
• 4 salmon fillets
• 1/4 cup soy sauce
• 3 tbsp honey
• 2 tbsp mirin
• 1 tsp ginger (minced)
• 2 garlic cloves (minced)
• 1 tsp sesame oil

Instructions
1. Mix soy sauce, honey, mirin, ginger, garlic, and sesame oil.
2. Marinate salmon for 20 minutes.
3. Heat pan over medium heat.
4. Cook salmon 4 minutes each side.
5. Pour remaining sauce into pan and simmer 2 minutes.
6. Spoon sauce over salmon before serving.

3) Creamy Tuscan Salmon

Ingredients
• 4 salmon fillets
• 1 tbsp olive oil
• 1/2 cup heavy cream
• 3 garlic cloves (minced)
• 1/2 cup spinach
• 1/4 cup sun-dried tomatoes
• 1/4 cup parmesan cheese
• Salt & pepper

Instructions
1. Heat oil in pan over medium heat.
2. Season salmon with salt and pepper.
3. Cook 4–5 minutes each side, remove and set aside.
4. In same pan, sauté garlic 1 minute.
5. Add cream, spinach, sun-dried tomatoes, parmesan. Simmer 3 minutes.
6. Return salmon to pan and cook 3 more minutes.

4) Salmon with Avocado Salsa

Ingredients
• 4 salmon fillets
• 1 avocado (diced)
• 1/2 cup tomato (diced)
• 1/4 cup red onion (chopped)
• 2 tbsp cilantro (chopped)
• 1 tbsp lime juice
• Salt & pepper

Instructions
1. Season salmon with salt and pepper.
2. Pan-sear 4–5 minutes each side.
3. Mix avocado, tomato, onion, cilantro, lime juice, salt.
4. Top salmon with fresh salsa and serve.

5) Honey Garlic Salmon

Ingredients
• 4 salmon fillets
• 1/4 cup honey
• 3 tbsp soy sauce
• 1 tbsp lemon juice
• 4 garlic cloves (minced)
• 1 tbsp butter
• Salt & pepper

Instructions
1. Season salmon with salt and pepper.
2. Melt butter in pan over medium heat.
3. Cook salmon 4 minutes each side.
4. Mix honey, soy sauce, lemon juice, garlic.
5. Pour sauce into pan and simmer 2–3 minutes.
6. Spoon glaze over salmon before serving.

6) Blackened Cajun Salmon

Ingredients
• 4 salmon fillets
• 1 tbsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp cayenne pepper
• Salt & pepper

Instructions
1. Mix all spices together.
2. Rub spice mix over salmon.
3. Heat pan with a little oil on medium-high.
4. Cook salmon 3–4 minutes per side until blackened and cooked through.

7) Salmon Sushi Bowls

Ingredients
• 4 salmon fillets
• 2 cups cooked rice
• 1/2 cup cucumber (sliced)
• 1/2 cup carrots (shredded)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• Sesame seeds

Instructions
1. Cook salmon in pan 4–5 minutes each side.
2. Mix rice with rice vinegar.
3. Place rice in bowl.
4. Add salmon on top.
5. Add cucumber, carrots, sesame seeds.
6. Drizzle with soy sauce.

8) Baked Pesto Salmon

Ingredients
• 4 salmon fillets
• 1/4 cup pesto sauce
• 2 tbsp parmesan cheese
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt & pepper

Instructions
1. Preheat oven to 400°F (200°C).
2. Place salmon on baking tray.
3. Mix pesto, olive oil, lemon juice.
4. Spread mixture over salmon.
5. Sprinkle parmesan on top.
6. Bake 12–15 minutes.

9) Maple Dijon Salmon

Ingredients
• 4 salmon fillets
• 1 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 garlic clove (minced)
• Salt & pepper

Instructions
1. Preheat oven to 400°F (200°C).
2. Mix maple syrup, mustard, soy sauce, olive oil, garlic.
3. Place salmon on tray and brush sauce over it.
4. Bake 12–15 minutes.
5. Spoon extra sauce over before serving.

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