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Jay Can Cook

Welcome to Jay Can Cook, where we bring the heart and soul of Filipino cuisine to your kitchen!

11/10/2025

On today’s menu: GINISANG CORNED BEEF👌🏼
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Learn how to make the ultimate Filipino comfort food! This video shows you a simple, step-by-step recipe for ginisang corned beef (sautéed corned beef) with ...

05/10/2025

On today’s menu: SINAING NA TULINGAN👌🏼
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Learn how to cook the best sinaing na tulingan, the traditional slow-braised bullet tuna dish from Batangas! We'll show you the authentic, low-and-slow metho...

30/09/2025

On today’s menu: LUGAW ARROZ CALDO👌🏼
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Join us as we explore the rich history behind one of the Philippines' most cherished dishes: lugaw. This versatile rice porridge has been a staple in Filipin...

28/09/2025

On today’s menu: TORTANG GINILING👌🏼
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Craving a hearty and flavorful breakfast or a quick, satisfying weeknight dinner? Look no further than Tortang Giniling! This is a classic Filipino comfort f...

22/09/2025

On today’s menu: PINOY FRIED CHICKEN👌🏼
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Craving that classic, savory Filipino fried chicken? Look no further! In this video, we'll show you how to make "sarap to the bones" fried chicken at home, f...

17/09/2025

On today’s menu: PAKSIW NA PATA👌🏼
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Paksiw na pata is a Filipino dish of pork hocks, or pata, that are braised in a sweet and tangy sauce of vinegar and soy sauce. This rich, savory, and slight...

12/09/2025

On today’s menu: ADOBONG SITAW👌🏼
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Adobong sitaw is a Filipino dish of long beans cooked in the traditional adobo style, with a savory, tangy sauce of soy sauce and vinegar. The word sitaw ref...

08/09/2025

On today’s menu: SOTANGHON SOUP👌🏼
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Sotanghon soup is a comforting Filipino chicken noodle soup known for its savory, aromatic broth and delicate glass noodles. Considered a rainy-day classic, ...

05/09/2025

On today’s menu: CHICKEN AFRITADA 👌🏼
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Chicken Afritada is a classic Filipino tomato-based stew featuring chicken, potatoes, carrots, and bell peppers. The name comes from the Spanish word fritada...

31/08/2025

On today’s menu: PINAKBET👌🏼
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To a Filipino, especially one from the Ilocos region, pinakbet is a taste of home and a reflection of resourcefulness. It is a humble, but rich dish that tak...

28/08/2025

On today’s menu: PORK BINAGOONGAN 👌🏼
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Pork binagoongan is a beloved Filipino dish of pork cooked in a savory, pungent sauce of fermented shrimp paste (bagoong), tomatoes, and aromatics. The resul...

23/08/2025

On today’s menu: PANCIT CANTON👌🏼
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Pancit canton is a Filipino noodle dish with Chinese origins, known for its mix of egg noodles, stir-fried vegetables, and various proteins in a savory soy-b...

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