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The Sweet Baker Ng Recipes and Baking Business Growth

If your cakes are good but customers still hesitate to buy, it’s not your skill, it’s your offer. If people keep asking ...
06/02/2026

If your cakes are good but customers still hesitate to buy, it’s not your skill, it’s your offer.

If people keep asking “How much?” and ghosting, or saying “I’ll get back to you” (and never do), this session is for you. If people love your cakes but rarely follow through with an order there’s a solution for you.

I’m breaking down how to package your cakes so they feel like a no-brainer yes — without underpricing or overexplaining.

Invite a baker who shouldn’t miss this.

Link to channel in the comments

See you soon 😊
The Sweet Baker

If you’re always wondering where your profit went after all the work you’ve done, this post is for you.👇🏻👇🏻👇🏻
05/02/2026

If you’re always wondering where your profit went after all the work you’ve done, this post is for you.

👇🏻👇🏻👇🏻

Today on the channel: Knowing Your Target Audience🎯🍰If you don’t know who you’re baking for, your marketing will always ...
04/02/2026

Today on the channel: Knowing Your Target Audience🎯🍰

If you don’t know who you’re baking for, your marketing will always feel hard. Let’s fix that.

If you post consistently but still attract the wrong customers, struggle with pricing, or feel like people “don’t get” your cakes, this session is for you.

Link to channel in the comments session 👇🏻👇🏻👇🏻

See you soon 😊

The Sweet Baker

Before a customer orders a cake, these 5 things are running through their mind. If your page answers these clearly, orde...
04/02/2026

Before a customer orders a cake, these 5 things are running through their mind.

If your page answers these clearly, ordering becomes easy.

And when ordering is easy, customers don’t overthink, they book.

👇🏻👇🏻👇🏻👇🏻

Yesterday, I shared a video about being more present So we’re starting with something important :You can bake well and s...
02/02/2026

Yesterday, I shared a video about being more present So we’re starting with something important :

You can bake well and still struggle with orders — not because your cakes aren’t good, but because people can’t find you.

The first episode of the series is live: Lead Generation for Bakers 🍰

Practical lessons for bakers who want better visibility, better customers and more sales.

Link to the channel in the caption. 👇🏻👇🏻

01/02/2026

Welcoming myself back here with this video. 😊

Get ready to learn, unlearn and relearn.

I wish you an incredible year ahead. May the works of your hands prosper like never before.Welcome to 2026 🥳🥳
01/01/2026

I wish you an incredible year ahead. May the works of your hands prosper like never before.

Welcome to 2026 🥳🥳

If your fondant is misbehaving because of the weather. You should try my no-fail recipe. It’s smooth, elastic, and weath...
18/09/2025

If your fondant is misbehaving because of the weather. You should try my no-fail recipe. It’s smooth, elastic, and weather-proof.

Perfect for both beginners and pros who want stress-free cake decorating.

Mention a baker who should see this.

Recipe 👇🏻👇🏻👇🏻

Sometimes it’s not a big overhaul that transforms your baking business, it’s the tiny consistent tweaks.✅ Keeping track...
17/09/2025

Sometimes it’s not a big overhaul that transforms your baking business, it’s the tiny consistent tweaks.

✅ Keeping track of inventory so you don’t run out mid-order

✅ Having weekly reviews (with your team or even by yourself) to spot what’s working

✅ Documenting clear SOPs so every cake, every delivery, every client interaction stays consistent

✅ Following up with customers after a delivery (one text can bring repeat business)

✅ Building a content routine so your page never goes silent again

Big businesses don’t grow by accident. They grow because of small, deliberate actions done consistently.

Continued in the comments 👇🏻👇🏻👇🏻

Hello everyone! ❤️It’s been a long time, and I know things have been quiet around here, but that’s about to change.For a...
20/07/2025

Hello everyone! ❤️

It’s been a long time, and I know things have been quiet around here, but that’s about to change.

For a long while, I had to take a step back from this page, but I’m truly excited to be back and reconnect with you.

Whether you’ve been following for a while or you just stumbled across this page, thank you for being here. I’ve got some fresh content, recipes, and updates coming your way starting this week!

Also, I’m back on WhatsApp now, so if you ever want to reach out, that door is open again.

If you’d love more behind-the-scenes stories, baking tips, and life updates, I share those with my email community (we’re almost 2,000 strong now!). You can click the link in my bio to join, I’d love to have you.

You can also check the comment section for link to join.

Thank you for still being here.

The Sweet Baker.

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