Recipes Hungry, Casablanca (2025)

09/08/2025

German Chocolate Sheet Cake – Dessert
Enjoy ❤️👇

Ingredients

→ For the Cake
1 cup boiling water
4 oz German sweet chocolate, chopped
½ cup oil
½ cup sour cream (or buttermilk)
1¾ cups granulated sugar
4 large eggs
1 tsp vanilla extract
2¼ cups all-purpose flour
2 Tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

→ For the Topping
3 egg yolks
1 cup evaporated milk
1½ cups packed brown sugar
¼ cup butter
1 tsp vanilla extract
2½ cups sweetened shredded coconut
1½ cups chopped pecans

How to Make

Preheat oven to 175°C (350°F) and grease a 9x13-inch baking pan.

Pour boiling water over the chopped German chocolate in a bowl. Stir until melted and smooth. Let cool slightly.

In a large mixing bowl, whisk together oil, sour cream, sugar, eggs, and vanilla. Add the melted chocolate mixture and stir until combined.

In another bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt. Gradually add dry ingredients to wet, mixing until smooth.

Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

For the topping, whisk egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter and cook over medium heat, stirring constantly, until thickened (about 10 minutes).

Remove from heat and stir in vanilla, coconut, and pecans.

Spread the warm topping over the cooled cake.

Moist, chocolatey, and topped with a rich coconut-pecan layer—this German chocolate sheet cake is a classic indulgence worth every bite!
Recipes Hungry

09/08/2025

Strawberry Fluff Salad – Dessert
Enjoy ❤️👇

Ingredients

1 (21 oz) can strawberry pie filling
1¼ cups sweetened condensed milk
4 cups Cool Whip, thawed
½ cup sour cream
2 cups mini marshmallows
1¾ cups pineapple chunks
1 cup chopped pecans
Fresh strawberries, chopped (optional)

How to Make

In a large mixing bowl, combine strawberry pie filling and sweetened condensed milk until well blended.

Fold in Cool Whip and sour cream until smooth and fluffy.

Stir in mini marshmallows, pineapple chunks, and chopped pecans.

Add fresh chopped strawberries if desired for extra flavor and texture.

Cover and chill for at least 1 hour before serving to let the flavors meld.

Light, creamy, and bursting with fruity sweetness—this strawberry fluff salad is a crowd-pleasing dessert or potluck favorite!
Recipes Hungry

09/08/2025

Chocolate Mayonnaise Cake – Dessert
Enjoy ❤️👇

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
1 cup mayonnaise or Miracle Whip
1 cup lukewarm water

How to Make

Preheat oven to 175°C (350°F) and grease a 9x13-inch baking pan.

In a large bowl, whisk together flour, sugar, baking soda, and cocoa powder.

Add mayonnaise, vanilla extract, and lukewarm water. Mix until smooth and well combined—do not overmix.

Pour batter into the prepared pan and spread evenly.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Cool completely before slicing, or frost if desired.

Moist, rich, and unbelievably easy—this classic mayonnaise cake delivers deep chocolate flavor with minimal fuss!
Recipes Hungry

09/08/2025

Fried Green Tomatoes – Lunch
Enjoy ❤️👇

Ingredients

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 tsp coarse kosher salt
¼ tsp ground black pepper
1 quart vegetable oil (for frying)

How to Make

Slice tomatoes into ½-inch thick rounds and discard the ends.

In a shallow bowl, whisk eggs and milk together.

Place flour in one bowl. In another bowl, mix cornmeal, bread crumbs, salt, and pepper.

Dip each tomato slice in flour, then in the egg mixture, and finally coat with the cornmeal-breadcrumb mixture.

Heat vegetable oil in a deep skillet to 175°C (350°F).

Fry tomatoes in batches for 2–3 minutes per side, until golden and crispy.

Drain on paper towels and serve hot.

Crispy on the outside, tender on the inside—these Southern-style fried green tomatoes are pure comfort with every bite!
Recipes Hungry

09/08/2025

2 Ingredient Lemon Bars – Dessert
Enjoy ❤️👇

Ingredients

16 oz angel food cake mix (such as Duncan Hines)
21 oz lemon pie filling

→ For Serving
Powdered sugar for dusting

How to Make

Preheat oven to 175°C (350°F) and lightly grease a 9x13-inch baking dish.

In a large bowl, combine angel food cake mix and lemon pie filling. Stir until fully incorporated—batter will be fluffy.

Pour mixture into the prepared baking dish and spread evenly.

Bake for 25–30 minutes, or until golden on top and set in the center.

Cool completely before slicing into bars.

Dust with powdered sugar before serving.

Light, tangy, and delightfully easy—these lemon bars deliver sunshine flavor with just two ingredients!
Recipes Hungry

09/08/2025

Easy Goulash Recipe (One-Pot) – Dinner
Enjoy ❤️👇

Ingredients

1 tablespoon olive oil
1 medium yellow onion, minced
1 green bell pepper, seeded and diced
8 cloves garlic, minced
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 tablespoon paprika (optional)
2 pounds ground beef
1 tablespoon Italian seasoning
1 tablespoon Worcestershire sauce (or soy sauce)
2 tablespoons tomato paste
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 bay leaves
2 cups low-sodium beef broth (or water)
2 cups elbow macaroni, uncooked
2 cups cheddar cheese, shredded

How to Make

In a large pot, heat olive oil over medium heat. Add onion and green bell pepper, cooking until softened, about 5 minutes.

Stir in garlic, salt, pepper, and paprika. Cook for 1 minute until fragrant.

Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.

Stir in Italian seasoning, Worcestershire sauce, and tomato paste; cook for 2 minutes.

Add tomato sauce, diced tomatoes, bay leaves, and beef broth. Bring to a boil.

Stir in elbow macaroni, reduce heat to medium-low, cover, and simmer for 12–15 minutes until pasta is tender.

Remove bay leaves, stir in cheddar cheese until melted, and serve hot.

Hearty, cheesy, and full of rich flavor—this one-pot goulash is an easy weeknight comfort classic!
Recipes Hungry

09/08/2025

Cheesy Zucchini Casserole – Dinner
Enjoy ❤️👇

Ingredients

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, finely chopped
1 large egg, beaten
1 teaspoon garlic salt (or to taste)
2 cups shredded cheddar cheese

How to Make

Preheat oven to 175°C (350°F) and lightly grease a baking dish.

In a large bowl, toss bread cubes with melted butter until coated.

Add zucchini, onion, beaten egg, garlic salt, and 1½ cups of the shredded cheddar cheese. Mix well.

Transfer mixture to the prepared baking dish and sprinkle the remaining ½ cup cheddar cheese on top.

Bake for 30–35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Serve warm for a cozy, cheesy veggie-packed side that’s pure comfort food!
Recipes Hungry

09/08/2025

Baked Zucchini Cheese – Dinner
Enjoy ❤️👇

Ingredients

→ Main Ingredients
3 medium zucchini, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste

→ Cheese and Topping
120 grams cheddar cheese, shredded
50 grams Parmesan cheese, grated
100 grams breadcrumbs

How to Make

Preheat oven to 200°C (390°F).

In a bowl, toss zucchini slices with olive oil, minced garlic, salt, and pepper until evenly coated.

Arrange zucchini in a single layer in a baking dish.

Sprinkle cheddar cheese evenly over the zucchini.

Mix Parmesan cheese with breadcrumbs, then sprinkle over the top.

Bake for 20–25 minutes, or until the topping is golden and the cheese is bubbly.

Let rest for a few minutes before serving.

Cheesy, crispy, and bursting with savory flavor—this zucchini bake is the perfect side dish or light main!
Recipes Hungry

09/08/2025

Texas Roadhouse Butter Chicken Skillet – Dinner
Enjoy ❤️👇

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
¼ cup unsalted butter
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
1 tablespoon chopped parsley (for garnish)

How to Make

Season chicken breasts with garlic powder, smoked paprika, salt, and black pepper.

Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.

Reduce heat to medium. In the same skillet, melt butter, then stir in honey and chicken broth, scraping up browned bits from the pan.

Return chicken to the skillet, spooning the butter sauce over the top. Simmer for 2–3 minutes to let flavors meld.

Garnish with chopped parsley before serving.

Juicy, buttery, and kissed with smoky-sweet flavor—this skillet chicken delivers restaurant-worthy taste in under 30 minutes!
Recipes Hungry

08/08/2025

Boston Cream Pie Cake – Dessert
Enjoy ❤️👇

Ingredients
→ Pastry Cream
⅔ cup granulated sugar (130g)
¼ teaspoon fine sea salt
¼ cup cornstarch (30g)
6 egg yolks, at room temperature
2 cups whole milk, divided (510g)
3 tablespoons unsalted butter (40g)
2 teaspoons vanilla extract (8g)

→ Hot Milk Sponge Cake
1 ½ cups all-purpose flour, spoon and sweep method (185g)
1 ½ teaspoons baking powder (7g)
¾ teaspoon fine sea salt (4.5g)
3 large eggs, at room temperature
1 ½ cups granulated sugar (300g)
1 ½ teaspoons vanilla extract (6.5g)
¾ cup milk (180g)
6 tablespoons unsalted butter (85g)

→ Chocolate Glaze
½ cup heavy cream (120g)
2 tablespoons corn syrup (41g)
5 ounces bittersweet chocolate (142g)

How to Make
Start with the pastry cream: In a saucepan, whisk sugar, salt, cornstarch, and yolks with 1 cup milk. Heat remaining milk until steaming, then slowly whisk into the yolk mixture. Return to heat and cook, whisking constantly, until thickened. Off heat, stir in butter and vanilla. Chill until set.

For the cake: Preheat oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.
Sift flour, baking powder, and salt together. In a mixer, beat eggs and sugar until thick and pale. Stir in vanilla.
Heat milk and butter until butter melts. Gradually add to egg mixture while mixing. Fold in dry ingredients.
Divide batter between pans and bake for 25–30 minutes. Cool completely.

For the glaze: Heat cream and corn syrup just to a boil. Pour over chopped chocolate and stir until smooth.

To assemble: Place one cake layer on a plate, spread pastry cream evenly on top, then add the second cake layer. Pour warm glaze over the top and let it drip slightly down the sides. Chill until set.

Creamy, spongy, and crowned with glossy chocolate—this cake is a rich, classic indulgence that never goes out of style!
Recipes Hungry

08/08/2025

Banana Ice Cream – Dessert
Enjoy ❤️👇

08/08/2025

Foolproof Hashbrown Cheese Bake – Breakfast
Enjoy ❤️👇

Recipes Hungry

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