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References Hoteliers Restaurateurs

Dernières tendances de la Gastronomie et de l'hôtellerie. Restaurants et Hôtels du monde entier.

References Hôteliers Restaurateurs : informations et actualités sur les hôtels design, hôtellerie luxe, gastronomie, chefs de cuisine célèbres, vins, tourisme de luxe. Page Facebook officielle du magazine References Hoteliers Restaurateurs

08/07/2025

🌟 European Hotel Awards 2025 – Presidency Announced
We’re proud to welcome Michel Stalport as President of this year’s edition, bringing a bold and refined vision to the selection process.

📍 Ceremony: Vilnius, Lithuania
🗓 Monday, Nov. 17, 2025
🏨 Venue: Grand Hotel Vilnius – Curio Collection by Hilton

This discreet and elegant Baltic capital will host a night celebrating authenticity, creativity, and excellence in European hospitality.

🔗 Full article:
https://www.referenceschr.com/evenements/une-presidence-portee-par-une-vision-fondatrice-edition-vilnius-2025/

Une présidence portée par une vision fondatrice – Édition Vilnius 2025 Michel Stalport préside l’édition 2025 des European Hotel Awards. À la tête

07/07/2025

🌿 Vilnius 2025: Europe’s Green and Gracious Capital 🌿

From its baroque charm to the elegance of the Grand Hotel Vilnius, Lithuania’s capital is preparing to host an exceptional edition of the European Hotel Awards.

But Vilnius is more than a destination — it’s a symbol of sustainable hospitality and European vision.

In 2025, Vilnius may well become Europe’s true capital of responsible hospitality.

27/06/2025

⭐️⭐️⭐️⭐️⭐️ Domaine de Locguénolé & Spa – A Hidden Gem in Southern Brittany
Nestled in a 25-hectare forest overlooking the peaceful Blavet river, the Domaine de Locguénolé has just reopened after a bold and respectful transformation. This historic Relais & Châteaux property now embodies a refined blend of heritage and contemporary elegance.
🌿 From the spectacular rooms in the Château to the charming atmosphere of the former stables turned Spa, each building tells its own story — curated with artistic flair by Christophe Bachmann. Expect a sensory journey through colonial-inspired interiors, gastronomic creations by M*F Yann Maget, and the poetic finesse of pastry chef Annabelle Lévêque.
🌊 A luxurious retreat for explorers at heart, romantic escapes or tailor-made events.

Domaine de Locguénolé © Christophe-Le-Potier Domaine de Locguénolé & Spa – Cet hôtel de luxe en Bretagne a été revisité avec talent, audace et res

23/06/2025

st Anniversary – H4 Hotel Paris Pleyel Resort

An iconic high-rise reborn in the heart of Greater Paris.

From the 4th to the 40th floor, the H4 Hotel Paris Pleyel Resort**** now features 697 rooms, a breathtaking panoramic bar at 129 meters, a suspended swimming pool in the sky, and one of the largest convention centres in the region.

More than a transformation – a bold statement of urban renewal.

23/06/2025

🌿 Sol Sanctuary – True luxury lies in harmony.
High in the hills of Kandy, Sri Lanka, this villa doesn’t try to impress. It lets the quiet magic of nature speak.
Here, luxury means total fusion with the environment.
Nothing stands out, nothing forces itself. Everything is in its place.
And in this balance, something within us also finds its way back.
Sol Sanctuary offers a holistic experience where architecture, silence, natural materials, wellness rituals, walking paths and local craft all come together.
A place designed not to seduce, but to let you be reborn.

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18/06/2025

✨ In La Baule, the iconic Hôtel Barrière L’Hermitage unveils two new dining destinations:
Ciro’s, a chic marine-inspired table set on the beach, and Le Pavillon, a lush indoor garden nestled in the heart of the hotel. Two distinct atmospheres, one shared vision of excellence led by Chef Yannick Hochet.

🍽️ Fresh seafood, seasonal cuisine, timeless elegance...
Read our feature article on these two remarkable new addresses.

📖 Discover the full article on Références Hôteliers Restaurateurs:

16/06/2025

Frédéric Panaïotis nous a quittés.

Chef de Caves de la Maison Ruinart depuis plus de dix ans, il incarnait une forme rare d’excellence : exigeant, discret, profondément humain.

Son départ laisse un vide dans le monde du champagne — celui d’un homme respecté, aimé, et profondément engagé dans son art.

Frédéric Panaïotis - chef de caves de la Maison Ruinart © Maison Ruinart Hommage à Frédéric Panaïotis : l’âme de Ruinart s’est éteinte - C’es

12/06/2025

L’Email Gourmand en deuil : adieu à Gérard Bernar

Nous rendons hommage à Gérard Bernar, figure respectée de la presse gastronomique, fondateur de L’Email Gourmand et ancien directeur de publication du magazine Best.
Son regard, sa rigueur, sa bienveillance auront marqué des générations de professionnels.

Figure respectée du journalisme gastronomique, Gérard Bernar s’est éteint le 8 juin 2025, à Cannes. Fondateur de L’Email Gourmand, média hebdomadaire r

28/04/2025

✨ New Opening in Hollywood: A Return to Timeless Elegance
Nestled in the heart of Los Angeles, the Whisky Hotel revives the spirit of the 1950s — offering discreet luxury, immersive design, and a genuine passion for rare whisky.
Since its recent debut, guests have been effusive in their praise, highlighting the hotel's impeccable cleanliness, exceptional service, and unique retro ambiance.
Discover the full story on Références: 🔗 Whisky Hotel Hollywood: Timeless Elegance and Retro Spirit:

🔗 https://www.referenceschr.com/hotels/whisky-hotel-hollywood-elegance-retro/

Would you like to experience the golden age of Hollywood too?

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25/04/2025

🍽️ Père & Fils Raingeard – A New Culinary Destination in Contes, South of France (French Riviera)
A new chapter begins for Michelin-starred Chef Patrick Raingeard — this time, alongside his son Édouard.
Père & Fils Raingeard is more than a restaurant.
It’s a family story of transmission, simplicity, and shared pleasure. With an open kitchen at its heart and a seasonal, locally sourced menu, this new spot in the hills above Nice is all about authenticity and refined generosity.
From Zébra Square in Monaco to Cap Estel in Èze, Patrick Raingeard’s culinary journey now embraces something more intimate — and just as exceptional.
🔗 Full article on Références:

Patrick Raingeard @ Jerome Chapman C’est une page qui se tourne et une autre qui s’écrit avec émotion et ambition. Après treize années à la tête de

24/04/2025

🕯️ Farewell to a Culinary Visionary — Jonnie Boer (1965–2025)
The world of fine dining mourns the loss of a true pioneer. Jonnie Boer, the legendary Dutch chef behind the three-star restaurant De Librije, passed away this week at the age of 60.

His cuisine spoke the language of the earth — wild herbs, forgotten vegetables, freshwater fish — all transformed with humility, precision, and soul. More than a chef, he was a storyteller of taste, rooted in nature and guided by instinct.
Together with his wife Thérèse, he elevated Dutch gastronomy to global heights, not through spectacle, but through truth.
“Cooking is not about impressing.

It’s about feeling. About love.” — This could have been Jonnie’s silent motto.
Today, his legacy lives on through his children and team at De Librije, and through every chef he inspired.
🌿 Thank you, Jonnie, for reminding us that cooking can be an act of poetry.

https://www.referenceschr.com/restaurants/jonnie-boer-lame-de-de-librije-sest-eteinte/

23/04/2025

📣 A New Culinary Era at Cap Estel
Chef Kevin Garcia steps in as the new head chef at the prestigious Cap Estel, taking over from the renowned Patrick Raingeard.
With a pedigree forged in Michelin-starred kitchens and a distinctive Mediterranean flair, Chef Garcia brings both continuity and innovation to this iconic address on the French Riviera.
🔗 Discover the full story:
https://www.referenceschr.com/restaurants/kevin-garcia-succede-a-patrick-raingeard-cap-estel/

Kévin Garcia © Cap Estel Une nouvelle ère gastronomique s’ouvre à Cap Estel. Sur la corniche d’Èze-Bord-de-Mer, face à la Méditerranée, Cap Estel

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