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References Hoteliers Restaurateurs

References Hoteliers Restaurateurs Dernières tendances de la Gastronomie et de l'hôtellerie. Restaurants et Hôtels du monde entier.

References Hôteliers Restaurateurs : informations et actualités sur les hôtels design, hôtellerie luxe, gastronomie, chefs de cuisine célèbres, vins, tourisme de luxe. Page Facebook officielle du magazine References Hoteliers Restaurateurs

28/04/2025

✨ New Opening in Hollywood: A Return to Timeless Elegance
Nestled in the heart of Los Angeles, the Whisky Hotel revives the spirit of the 1950s — offering discreet luxury, immersive design, and a genuine passion for rare whisky.
Since its recent debut, guests have been effusive in their praise, highlighting the hotel's impeccable cleanliness, exceptional service, and unique retro ambiance.
Discover the full story on Références: 🔗 Whisky Hotel Hollywood: Timeless Elegance and Retro Spirit:

🔗 https://www.referenceschr.com/hotels/whisky-hotel-hollywood-elegance-retro/

Would you like to experience the golden age of Hollywood too?

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25/04/2025

🍽️ Père & Fils Raingeard – A New Culinary Destination in Contes, South of France (French Riviera)
A new chapter begins for Michelin-starred Chef Patrick Raingeard — this time, alongside his son Édouard.
Père & Fils Raingeard is more than a restaurant.
It’s a family story of transmission, simplicity, and shared pleasure. With an open kitchen at its heart and a seasonal, locally sourced menu, this new spot in the hills above Nice is all about authenticity and refined generosity.
From Zébra Square in Monaco to Cap Estel in Èze, Patrick Raingeard’s culinary journey now embraces something more intimate — and just as exceptional.
🔗 Full article on Références:

Patrick Raingeard @ Jerome Chapman C’est une page qui se tourne et une autre qui s’écrit avec émotion et ambition. Après treize années à la tête de

24/04/2025

🕯️ Farewell to a Culinary Visionary — Jonnie Boer (1965–2025)
The world of fine dining mourns the loss of a true pioneer. Jonnie Boer, the legendary Dutch chef behind the three-star restaurant De Librije, passed away this week at the age of 60.

His cuisine spoke the language of the earth — wild herbs, forgotten vegetables, freshwater fish — all transformed with humility, precision, and soul. More than a chef, he was a storyteller of taste, rooted in nature and guided by instinct.
Together with his wife Thérèse, he elevated Dutch gastronomy to global heights, not through spectacle, but through truth.
“Cooking is not about impressing.

It’s about feeling. About love.” — This could have been Jonnie’s silent motto.
Today, his legacy lives on through his children and team at De Librije, and through every chef he inspired.
🌿 Thank you, Jonnie, for reminding us that cooking can be an act of poetry.

https://www.referenceschr.com/restaurants/jonnie-boer-lame-de-de-librije-sest-eteinte/

23/04/2025

📣 A New Culinary Era at Cap Estel
Chef Kevin Garcia steps in as the new head chef at the prestigious Cap Estel, taking over from the renowned Patrick Raingeard.
With a pedigree forged in Michelin-starred kitchens and a distinctive Mediterranean flair, Chef Garcia brings both continuity and innovation to this iconic address on the French Riviera.
🔗 Discover the full story:
https://www.referenceschr.com/restaurants/kevin-garcia-succede-a-patrick-raingeard-cap-estel/

Kévin Garcia © Cap Estel Une nouvelle ère gastronomique s’ouvre à Cap Estel. Sur la corniche d’Èze-Bord-de-Mer, face à la Méditerranée, Cap Estel

23/04/2025

✨ Timeless elegance, a refined spa, and Michelin-level cuisine in the heart of Vilnius ✨

Tucked away in Vilnius’ UNESCO World Heritage Old Town, the Grand Hotel Vilnius (Curio Collection by Hilton) invites you into a world where historic charm meets contemporary luxury.

Formerly the Grand Hotel Kempinski, this stunning property has been reinvented to offer an exceptional experience — from panoramic dining at Telegrafas to moments of pure relaxation in the wellness spa.

🍽️ Michelin-recognized cuisine with a view over Cathedral Square.
💆 Finnish and steam saunas, an indoor pool, and signature treatments in a serene spa sanctuary.

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Luxe discret, gastronomie d’auteur, spa raffiné… Le Grand Hotel Vilnius incarne une élégance européenne rare, au cœur de la vieille ville classée UNES

14/04/2025

🔄 Redefining inventory management in foodservice

Inventory might seem like a background task.
But for those who run restaurants, cafés, or bakeries, it's often a silent source of stress — time-consuming, disconnected, error-prone.

The team at Inpulse knows this.
They’ve built a mobile app that reflects the real-life challenges of the kitchen floor: offline zones, multiple storage areas, last-minute rushes, and teams who rarely sit still.

No frills, no jargon — just an intuitive tool that works.
Collaborative. Offline-ready. Barcode-smart. And soon powered by AI.

“This app allows restaurateurs to focus on what truly matters: the guest experience.”
— Valentin Pignolet, co-founder of Inpulse

This isn’t about tech for the sake of tech.
It’s about restoring time, clarity, and focus to the people who make foodservice work — day after day.

📖 Full article → https://www.referenceschr.com/fournisseurs/inpulse-application-mobile-gestion-stock-restauration/

👇 Have you faced inventory chaos? What would your ideal tool do?

Valentin Pignolet et Brice Konda, fondateurs d’Inpulse Inpulse révolutionne l’inventaire avec une application mobile pensée pour le terrain Une innovat

03/04/2025

🇫🇷❄️🇳🇴 A French chef. An Arctic fish. A story of origin and excellence.

Michelin-starred chef Guillaume Sanchez (NESO, Paris) traveled to the Norwegian Lofoten Islands to meet the Skrei, a cod unlike any other — wild, seasonal, and selected with absolute precision.

What he found was more than a product.
It was a system of values: traceability, sustainability, purity.
A cold-water treasure with a short season and a strong identity.

From icy fjords to the heart of Parisian haute cuisine,
the Skrei became part of his culinary language —
and maybe even his muse.

👉 Read the full story on Références Hôteliers Restaurateurs:

Guillaume Sanchez - NESO © Seafood from Norway Guillaume Sanchez, ambassadeur du Skrei norvégien : une ode à la mer signée Seafood from Norway Quand l

03/04/2025

📢 Radisson Hotel Group expands in South-East Asia – discover its first Radisson Collection Resort in Sri Lanka 🇱🇰

Located in Galle, this new luxury address offers 106 rooms and suites facing the Indian Ocean, with standout features like a 1,200 sqm penthouse, signature dining, and a vibrant beach club.

A strong statement of Radisson’s ambitions in high-end resort hospitality.
Read the full article 👇
🔗 https://www.referenceschr.com/hotels/nouvel-hotel-radisson-collection-a-galle-sri-lanka/

02/04/2025

✨ A new gem on the French Riviera ✨
🔗 Full article via Références CHR:
https://www.referenceschr.com/hotels/victoria-nice-maison-albar-hotel-luxe-restaurant-glenn-viel/

Le Victoria – the latest 5-star opening by Maison Albar Hotels in Nice – is already redefining contemporary luxury with Mediterranean soul.
📍 Ideally located between the Promenade des Anglais and Carré d’Or, the hotel offers:
• 102 elegant rooms & 30 suites
• A 650 m² spa sanctuary
• A rooftop restaurant curated by 3-star Chef Glenn Viel
• High-end shopping at your doorstep
A new destination where French art de vivre meets refined hospitality.

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02/04/2025

🌟 New Michelin Star in Corsica!
Le Charlie in Porticcio, led by chef Richard Toix, earns its first Michelin star less than a year after opening. A stunning tribute to Corsican terroir, passion, and teamwork.

👉 Full story here:
https://www.referenceschr.com/restaurants/le-charlie-etoile-michelin-porticcio-2025/

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Le Chef Richard Toix© Le Charlie – Bella Vista Le Charlie décroche sa première étoile Michelin à Porticcio Moins d’un an après son ouverture, le

01/04/2025

Le Manoir de la Régate is more than a restaurant.

It’s a statement: sustainability is the new luxury.

✨ A family legacy, a Michelin star... and a green vision for the future of fine dining.

👉 Discover more: https://www.referenceschr.com/restaurants/manoir-de-la-regate-nantes-restaurant-etoile-michelin/

On the peaceful banks of the Erdre River in Nantes, Le Manoir de la Régate stands as a shining example of what tomorrow’s gastronomy looks like: deeply rooted, environmentally conscious, and emotionally driven.

Founded in 1995 by Loïc Pérou, the restaurant is now in the hands of his children, Chef Mathieu Pérou and Anne-Charlotte Pérou, who have elevated this historic venue into a modern culinary landmark.

🎯 In 2021, the restaurant earned its first Michelin star and a coveted Green Star, recognizing its commitment to sustainability — local fishing, seasonal vegetables, forgotten species, low-impact techniques.

Chef Mathieu Pérou’s cuisine tells a story:

"I don't just want to create flavor. I want to create connection — with the land, the product, the people."

His menus (from 3 to 10 courses) reflect the essence of the Nantes terroir, while offering a vegetal and refined experience for conscious gourmets.

But excellence doesn't stop in the kitchen. Anne-Charlotte Pérou was awarded the 2022 Michelin Service Award for her warm, precise and elegant approach to hospitality.

🏡 After a thoughtful renovation, the Manoir has found perfect harmony between historical charm and contemporary elegance, offering guests an immersive experience — from the plate to the view.

Mathieu Pérou © Manoir de la Régate Le Manoir de la Régate : l’étoile nantaise engagée entre terre et rivière... Un manoir, une famille, une étoile

01/04/2025

🌟 A third Michelin star for Le Coquillage!
In Cancale, facing the Mont-Saint-Michel, Hugo Roellinger brings Les Maisons de Bricourt into the Michelin Hall of Fame.
His cuisine? Marine, plant-based, spiced and poetic.

More than a chef’s triumph, it’s a milestone for a new kind of gastronomy — one rooted in nature, integrity, and vision.

“I believe cuisine must carry a message of peace with the land, the sea, and among men.”

https://www.referenceschr.com/restaurants/le-coquillage-3-etoiles-michelin-cancale/

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Hugo Roellinger @ Anne-Claire Héraut Trois étoiles pour Hugo Roellinger : la Bretagne au sommet du Michelin. Face au Mont-Saint-Michel, une cuisine libre,

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