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Automn 🍂🍁
08/11/2024

Automn 🍂🍁

Autumn in countryside🍂🍂
26/10/2024

Autumn in countryside🍂🍂

Chocolate Caramel Twix Cheesecake Recipe 🍰✨Indulge in this decadent Chocolate Caramel Twix Cheesecake, featuring a rich ...
23/10/2024

Chocolate Caramel Twix Cheesecake Recipe 🍰✨
Indulge in this decadent Chocolate Caramel Twix Cheesecake, featuring a rich cream cheese filling, layers of caramel, chocolate ganache, and a crunchy Twix garnish!

Ingredients:
Crust:
1 1/2 cups chocolate graham crackers, crushed
1/2 cup unsalted butter, melted
Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
Caramel Layer:
1 cup caramel sauce (store-bought or homemade)
Chocolate Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
Garnish (optional):
Chopped Twix bars
Instructions:
1. Prepare the Crust:
Preheat Oven: Preheat your oven to 325°F (163°C).
Make the Crust: In a mixing bowl, combine the crushed chocolate graham crackers and melted butter until well combined.
Form the Crust: Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes. Remove and let the crust cool completely.
2. Make the Cheesecake Filling:
Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with a mixer until smooth and creamy.
Add Sugar and Vanilla: Mix in the sugar and vanilla extract until fully combined.
Add Eggs: Add the eggs one at a time, beating on low speed until just incorporated. Avoid overmixing.
Fold in Sour Cream: Add the sour cream and mix until the batter is smooth.
3. Bake the Cheesecake:
Pour the Filling: Pour the cheesecake batter over the cooled crust.
Bake: Bake for 50-60 minutes, or until the center is set but slightly jiggly when gently shaken.
Cool in Oven: Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour. This prevents cracking.
4. Add the Caramel Layer:
Cool Cheesecake: After the cheesecake has cooled, drizzle the caramel sauce over the top. Spread it evenly using a spatula or spoon.
5. Make the Chocolate Ganache:
Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simme

Pancake 🍓🤤❤
23/10/2024

Pancake 🍓🤤❤

Chinese Beef and Onion Stir Fry 😍 SO GOOD 👍👍Ingredients ✅ 300 g sirloin steak (or rib eye, flank steak or blade steak...
22/10/2024

Chinese Beef and Onion Stir Fry 😍 SO GOOD 👍👍
Ingredients
✅ 300 g sirloin steak (or rib eye, flank steak or blade steak)
✅ ½ white onion (or yellow onion)
✅ 4-5 slices ginger
✅ 3 cloves garlic (minced or sliced thinly)
✅ 1 stalk green onion (cut into 2 inch pieces)

📌 Recipe in First (C.O.M.M.E.N.T ).👇
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒".

German Chocolate Cheesecake 🍫Indulge in the ultimate dessert experience with this rich, creamy German Chocolate Cheeseca...
22/10/2024

German Chocolate Cheesecake 🍫

Indulge in the ultimate dessert experience with this rich, creamy German Chocolate Cheesecake! Featuring a decadent Oreo crust, smooth chocolate cheesecake, and a gooey coconut-pecan topping, this treat is perfect for any occasion and will wow every chocolate lover!

🍫 Ingredients 🍫
For the Oreo Crust:

14.3 oz Oreo Cookies, ground
4 oz unsalted butter, melted
For the Chocolate Cheesecake:

2 lb cream cheese, softened
1 ¼ cup sugar
2 Tbsp cocoa powder
8 oz semi-sweet chocolate, melted
2 tsp vanilla extract
3 eggs, lightly beaten
For the Coconut Pecan Topping:

⅓ cup unsalted butter
1 cup evaporated milk
3 egg yolks
1 tsp vanilla extract
¾ cup light brown sugar
4 oz sweetened shredded coconut
¾ cup chopped toasted pecans
For the Ganache Swirls:

4 oz chocolate, chopped
1 tsp coconut oil
1 Tbsp cocoa powder
⅔ cup heavy cream
1 Tbsp maple syrup
🍫 Instructions 🍫
1️⃣ Oreo Crust:
Preheat oven to 325°F (165°C).
Mix Oreo crumbs with melted butter and press into the bottom and sides of a springform pan. Freeze while preparing cheesecake.

2️⃣ Chocolate Cheesecake:
Beat cream cheese, sugar, and vanilla until smooth. Add cocoa and melted chocolate, mixing well. Slowly incorporate eggs.
Pour into the prepared crust and bake for 1 hour and 15 minutes. Cool in the oven with the door cracked for 1 hour, then refrigerate for 4 hours or overnight.

3️⃣ Coconut Pecan Topping:
Cook evaporated milk, butter, brown sugar, and egg yolks over medium heat until thick. Stir in vanilla, coconut, and pecans. Let cool before spreading on the cheesecake.

4️⃣ Chocolate Ganache Swirls:
Melt chocolate and coconut oil. Stir in maple syrup and heavy cream until smooth. Let it cool to piping consistency, then pipe swirls over the coconut topping.

🍰 Assembly:
Remove cheesecake from pan, add the topping, and decorate with ganache swirls. Slice and enjoy the ultimate dessert experience!

This German Chocolate Cheesecake is pure indulgence with every creamy, crunchy bite! Perfect for any gathering or a luxurious treat! 🍫🎉

White Chocolate Ganache Cheesecake 🍰🤍Ingredients:For the Crust:- 1 ½ cups graham cracker crumbs- ¼ cup granulated sugar-...
22/10/2024

White Chocolate Ganache Cheesecake 🍰🤍

Ingredients:

For the Crust:

- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted

For the Cheesecake:

- 12 oz white chocolate, chopped
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream

For the White Chocolate Ganache:

- 8 oz white chocolate, chopped
- ½ cup heavy cream

Instructions:

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then allow it to cool.

2. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until smooth. Set aside to cool slightly.

3. Make Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and heavy cream. Fold in the melted white chocolate until fully incorporated.

4. Bake the Cheesecake: Pour the cheesecake mixture over the cooled crust, smoothing the top. Reduce the oven temperature to 325°F (160°C). Bake for 55-60 minutes, until the center is set and the edges are golden. Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.

5. Chill the Cheesecake: Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to set completely.

6. Make the Ganache: In a small saucepan, heat the heavy cream until it simmers. Pour over the chopped white chocolate in a bowl, stirring until smooth and creamy. Let the ganache cool slightly, then pour it over the chilled cheesecake, allowing it to drip over the sides.

7. Serve: Once the ganache is set, slice and enjoy! Garnish with white chocolate curls or fresh berries for extra elegance.

Notes:

- Add

Delicious 😋 Ingredients: • 300g beef (thinly sliced) • 2-3 green bell peppers (or other green chili peppers), sliced • 2...
22/10/2024

Delicious 😋 Ingredients:

• 300g beef (thinly sliced)
• 2-3 green bell peppers (or other green chili peppers), sliced
• 2-3 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch (for coating the beef)
• 2 tablespoons cooking oil (for frying)

Marinade for beef:

• 1 tablespoon soy sauce
• 1/2 tablespoon rice wine or cooking wine
• 1 teaspoon cornstarch

Instructions:

1. Marinate the beef:
• In a bowl, mix the sliced beef with soy sauce, rice wine, and cornstarch. Let it marinate for at least 15 minutes while you prepare the other ingredients.
2. Prepare the sauce:
• In a small bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, sugar, and black pepper. Set aside.
3. Cook the beef:
• Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
• Add the marinated beef and stir-fry for about 2-3 minutes until it browns. Remove the beef from the pan and set aside.
4. Stir-fry the vegetables:
• In the same pan, add another tablespoon of oil if necessary.
• Add the minced garlic and sliced green peppers. Stir-fry for 1-2 minutes until the peppers are slightly softened but still crisp.
5. Combine and finish:
• Return the beef to the pan with the vegetables. Pour in the sauce you prepared earlier.
• Stir-fry everything together for another minute, allowing the sauce to coat the beef and vegetables evenly.
• Adjust seasoning if needed (you can add more soy sauce or a pinch of salt).
6. Serve:
• Transfer to a serving plate and enjoy with steamed rice.

Delicious 😋 Ingredients: • 1 kg chicken thighs or drumsticks • 2 large carrots, peeled and sliced • 4 medium potatoes, ...
22/10/2024

Delicious 😋 Ingredients:

• 1 kg chicken thighs or drumsticks
• 2 large carrots, peeled and sliced
• 4 medium potatoes, peeled and cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine (optional, or use chicken broth)
• 2 cups chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon flour (for thickening)
• 1 tablespoon olive oil
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped parsley (for garnish)

Instructions:

1. Prepare the chicken: Pat the chicken dry and season with salt and pepper. Heat olive oil in a large pot over medium-high heat and brown the chicken on all sides. Set aside.
2. Sauté vegetables: In the same pot, add the chopped onion and garlic. Sauté for a few minutes until they become soft and fragrant.
3. Add tomato paste: Stir in the tomato paste and cook for about 1-2 minutes to deepen the flavor.
4. Add wine and broth: Pour in the red wine (or chicken broth if not using wine) and bring to a simmer, scraping the bottom of the pot to release any browned bits. Add the chicken broth, soy sauce, bay leaves, thyme, and rosemary.
5. Add the chicken and simmer: Return the browned chicken to the pot, lower the heat, and let it simmer for about 30 minutes, covered.
6. Add vegetables: Add the carrots and potatoes to the pot, cover, and let everything simmer for another 30-40 minutes, until the vegetables are tender and the chicken is cooked through.
7. Thicken the sauce: To thicken the sauce, mix the flour with a little water to make a slurry and stir it into the stew. Let it simmer for another 5-10 minutes until the sauce thickens.
8. Season and serve: Adjust the seasoning with salt and pepper to taste. Garnish with freshly chopped parsley and serve with mashed potatoes, rice, or crusty bread.

Delicious 😋 Ingredients: • 500g pork neck or pork shoulder • 2 tablespoons soy sauce • 2 tablespoons oyster sauce • 1 ta...
22/10/2024

Delicious 😋 Ingredients:

• 500g pork neck or pork shoulder
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar (palm sugar if possible)
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1-2 cloves garlic (minced)

Instructions:

1. Marinate the pork: In a bowl, mix soy sauce, oyster sauce, sugar, black pepper, oil, and minced garlic. Add the pork neck to the mixture, ensuring it is well-coated. Let it marinate for at least 30 minutes (or up to overnight for best results).
2. Grill the pork: Preheat the grill or stovetop grill pan. Grill the pork over medium-high heat until cooked through, turning occasionally, for about 12-15 minutes. The pork should develop a nice char on the outside while remaining juicy inside.
3. Rest and slice: Let the pork rest for a few minutes, then slice it thinly against the grain.

For the Spicy Dipping Sauce (Nam Jim Jaew):

Ingredients:

• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon toasted ground rice (optional but traditional)
• 1 tablespoon chili flakes
• 1 teaspoon sugar (optional)
• 1-2 cloves garlic (minced)
• Fresh cilantro or green onions (chopped, for garnish)

Instructions:

1. In a bowl, mix fish sauce, lime juice, chili flakes, and sugar. Adjust the taste by adding more lime or sugar based on your preference.
2. Add the toasted ground rice (if using) and minced garlic. Stir well.
3. Garnish with cilantro or green onions.

Serving:

Serve the grilled pork with the Nam Jim Jaew dipping sauce on the side. Enjoy with sticky rice or as part of a larger Thai meal.

Address

Tanjombato
Antananarivo
102

Opening Hours

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Tuesday 08:00 - 17:00
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Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00

Telephone

+261344510029

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