WoLfPaCk

Living in Macau since 1995, involved in Education, IT, Media and F&B.

Chancelier of Chaîne des Rôtisseurs, Bailliage of Macau
Knight Commander of Rizal-Distinguish Service Medal 🇵🇭
Knight of Royal Equestrian and Military Order of St Michael of the Wing

Our Grand Chapitre will be held in November 14th to 17th with amazing events!! Please contact us through our emails:Ada@...

16/10/2025

Our Grand Chapitre will be held in November 14th to 17th with amazing events!!
Please contact us through our emails:
[email protected]
[email protected]

Vive la Chaîne!!

12/10/2025

What does it take to make Great Dinner? Certainly the venue, Café plays a part in it! Then, a wonderful chef and its food - proved it! Then, of coarse the culinary team and the service brigade that made us all feel welcome and welcome. AND, of course, those dining with us! No meal feels more complete than to have it with a great group of Friends and Family!!

11/10/2025

Another truly outstanding dinner at café by Chef organized by team!
Always a privilege to have world class chefs visiting Macau and offer us memorable culinary experiences!
All the courses were prepared to the utmost detail in order to stick on your culinary memories for a very long time!
À bientôt Chef!!

07/10/2025

My sportsman that gives me lots of joy!! In and out of the tracks! Two races, two trophies!

28/09/2025

What an amazing Japanese whiskey! A perfect finish for an amazing evening: Malt and Grain Whiskey!

In Ichiro’s words “An all world whisky” the key malt is Ichiro’s Malt, with his selection of Scotch, Irish, Canadian and Bourbon aged in country 3-5 years and aged on sight in Chichibu an additional 1-3 years.
Ichiro’s Malt and Grain is blended to balance a heart of Japanese whisky complimented by the major whiskies of the world.
On the nose one can find aromas of apricot, popcorn toffee, vanilla cream, meyer lemon zest. And on the palate, toffee roasted chestnut gingerbread, vanilla and black pepper. Has a medium-long finish with honey and black pepper.
Loved it!

21/09/2025

A lovely champagne originated from a collaboration between and house!
The Penfolds Champagne Cuvée Brut is a blend of Pinot Noir, Pinot Meunier and Chardonnay that results on fresh floral aromas with notes of roasted nuts, vanilla pod and custard apple, followed by lively citrus flavours.
Perfect for a love seafood dinner at home!

21/09/2025

Another very interesting Portuguese gin, !
This gin goes well with juniper berries, orange peel and rosemary, giving it a more balanced taste and experience!

20/09/2025

An outstanding Gala Dinner at .mo full of amazing people, food and wines!
Had the honor to accompany our Bailli, , alongside the always lovely !

31/08/2025

An outstanding “Macau National Jeune Chefs Rôtisseurs Competition 2025” held in “The Seasons at MUST”, superbly organized by our Committee Members Chefs Matthew Helm and Pedro Almeida with the support of Odelia Kuok

31/08/2025

29/08/2025

OPO - FRA - HKG

29/08/2025

It’s TOMORROW and there’s still a few seats available! Come and support the Young Kitchen Talents of Macau!!

Endereço

Macao

Website

https://www.instagram.com/wolfpack_mo

Notificações

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