WoLfPaCk

Living in Macau since 1995, involved in Education, IT, Media and F&B.

Chancelier of Chaîne des Rôtisseurs, Bailliage of Macau
Knight Commander of Rizal-Distinguish Service Medal 🇵🇭
Knight of Royal Equestrian and Military Order of St Michael of the Wing

21/09/2025

A lovely champagne originated from a collaboration between and house!
The Penfolds Champagne Cuvée Brut is a blend of Pinot Noir, Pinot Meunier and Chardonnay that results on fresh floral aromas with notes of roasted nuts, vanilla pod and custard apple, followed by lively citrus flavours.
Perfect for a love seafood dinner at home!

21/09/2025

Another very interesting Portuguese gin, !
This gin goes well with juniper berries, orange peel and rosemary, giving it a more balanced taste and experience!

20/09/2025

An outstanding Gala Dinner at .mo full of amazing people, food and wines!
Had the honor to accompany our Bailli, , alongside the always lovely !

31/08/2025

An outstanding “Macau National Jeune Chefs Rôtisseurs Competition 2025” held in “The Seasons at MUST”, superbly organized by our Committee Members Chefs Matthew Helm and Pedro Almeida with the support of Odelia Kuok

31/08/2025

29/08/2025

OPO - FRA - HKG

29/08/2025

It’s TOMORROW and there’s still a few seats available! Come and support the Young Kitchen Talents of Macau!!

23/08/2025

No trip to Portugal is ever completed without a meal at Mealhada to have some “Leitão” (suckling piglet)!! This time was on a new restaurant for me - .dabairrada - that has proven to have a really tasty Leitao! And what’s better to go with it than a lovely Brut Portuguese sparkling wine? Awesome!!

21/08/2025

Small summer holidays in semi-paradise

14/08/2025

Summer feels incomplete if there’s no “Sapateira”, Shrimps and “Percebes” (barnacles) in Marisqueira Quelhamar of Mr Castro and D. Gloria!!
Simply unmissable!!

03/08/2025

A really good dinner at .alice.casa.de.pasto in Lixa.
The food was really tasty and cooked to perfection!
We started with “Bolinhas de Alheira e Requeijão”, “Crocante de Frango”, “Ovos Rotos” and “Pão Recheado c/Queijos”.
For mains we had “Arroz de Amêijoas e Espinafre c/ Camarão em Moscatel”, Arroz de Polvo”, “Açorda de Marisco c/ Choco Frito” and “Costeleta de Novilho”
What a full dinner it was!

02/08/2025

Best Portuguese holidays combination - Francesinha and at !
Still rocking since 1982!!

Endereço

Macao

Website

https://www.instagram.com/wolfpack_mo

Notificações

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