Mauritian Chef's Association

27/11/2025

23/11/2025

Food + Fun + Happy Kids = The Perfect Recipe! 🍽️🎈
Mauritian Chefs Association spreading love one plate at a time ❤️

20/10/2025

20/10/2025

👩‍🍳 A Day with Lycée Labourdonnais Students – Celebrating International Chefs Day 2025! 👨‍🍳

In collaboration with Worldchefs and Nestlé Professional’s “Healthy Kids” initiative, our chefs had the pleasure of sharing their passion and knowledge with the young students of Lycée Labourdonnais.

Together, we explored the importance of healthy eating habits, discovered creative ways to make nutritious food fun, and prepared inspiring dishes based on Worldchefs’ international recipes. 🌿🥦🍎

Let’s continue to nurture the next generation with the values of health, creativity, and culinary passion! 💚

20/10/2025

🥑 Sushi Style Avocado & Cucumber! 🍣💚
A fun, easy, and healthy twist on sushi — made with brown rice, creamy avocado, and crisp cucumber 🌿
Perfect for lunch, picnics, or a light snack that everyone will enjoy! 😋✨

20/10/2025

🌱 Did You Know?
You can start your seedlings in egg cartons! 🥚💚
They’re the perfect size for young plants — and when it’s time to move them, there’s no stress for the roots. 🌿

20/10/2025

🎆 Happy Diwali from the Mauritian Chef's Association! 🎇

As the festival of lights brightens our homes and hearts, may it also illuminate your path with happiness, prosperity, and success. ✨

Let this Diwali remind us that just like in the kitchen, the perfect blend of passion, creativity, and dedication brings out the best flavors of life. 👩‍🍳👨‍🍳

Wishing all our chefs, partners, and supporters a sparkling celebration filled with joy, laughter, and delicious moments! 💛

19/10/2025

🥔 Did You Know?
Potatoes are packed with potassium — an essential mineral that helps your muscles work properly and keeps you feeling strong! 💪✨
They’re also a great source of energy to fuel your day! ⚡

19/10/2025

🧡 Super Summer Hummus! ☀️🥕
Creamy, smooth, and full of flavour — this homemade hummus is a summer favourite! 🌿
Made with chickpeas, tahini, and a hint of lemon, it’s perfect for dipping crunchy carrot sticks or spreading on your favourite sandwich 😋

18/10/2025

✨ Celebrating Sweet Success on International Chef Day! ✨

The Wedding Cake Competition 2025, held on 18th October, was a true showcase of creativity, passion, and craftsmanship! 🎂💫

A huge congratulations to our talented participants — Keira Cheekhoory, Elodie Paul-Monasie, Dharshini Sobhee, and Emilio Théophile — for their outstanding artistry and dedication. 🌸

🏆 1st Place: Elodie Paul-Monasie
🥈 2nd Place: Emilio Théophile
🥉 3rd Place: Dharshini Sobhee

A heartfelt thank-you to our valued partners — L’Institut Escoffier, Le Fraisier de Curepipe, and Beyond Flavours — for their continuous trust and support. 🙏💐

We also extend our appreciation to our members and supervising chefs who were present throughout the event, ensuring excellence and encouragement every step of the way. 👩‍🍳👨‍🍳

Let’s keep the passion alive — we encourage more of our members to take part in future competitions and showcase their incredible talent! 💖

18/10/2025

18/10/2025

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Tipsy Chef, Jean-michel Leclezio, Bha Vish, Ramjeeawon Satish, Veeren Moonesamy, Milena Vythi, Roshan Ramjeeawon, Chef Kallooa, Rajiv Guptar, Karthik Keyan D