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Cook It Simple, Toluca-Morelia, Toluca (2025)

19/09/2025

🍗🥔 Chicken Wings with Potato Salad, Broccoli & Cauliflower

Crispy, juicy chicken wings paired with a creamy, veggie-packed potato salad. Perfect for family dinners, game nights, or weekend gatherings!

Ingredients (4 servings):

For the chicken wings:

1 kg chicken wings

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper (optional)

Salt & black pepper to taste

For the potato salad:

4 medium potatoes, peeled & cubed

1 cup broccoli florets

1 cup cauliflower florets

½ small red onion, finely chopped

½ cup mayonnaise

2 tbsp Greek yogurt (optional, for creaminess)

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

Salt & pepper to taste

Fresh parsley (for garnish)

Instructions:

Cook the wings: Preheat oven to 200°C (400°F). Toss wings with olive oil, paprika, garlic powder, onion powder, cayenne, salt & pepper. Spread on a baking tray and roast 35–40 minutes, flipping halfway, until golden and crispy.

Make the potato salad: Boil potatoes in salted water until tender (10–12 min). In the last 3–4 minutes, add broccoli and cauliflower florets. Drain and cool slightly.

Assemble salad: In a bowl, mix mayo, yogurt, mustard, vinegar, salt & pepper. Add potatoes, broccoli, cauliflower, and red onion. Toss gently to coat.

Serve: Plate crispy chicken wings alongside creamy potato salad. Garnish with parsley and enjoy warm or chilled.

🥔🍗🍗🍗

19/09/2025

🥩✨ Mini Beef Wellingtons

These individual beef wellingtons combine tender beef, savory mushroom duxelles, and flaky puff pastry for a sophisticated appetizer or main dish. Elegant enough for dinner parties yet simple enough to make ahead for any celebration.

Ingredients (makes 6–8 minis):😍🍖🥩🥩🥩🥩🍖🍖🍖🍖🍖

500 g beef tenderloin (cut into 6–8 small medallions)

2 tbsp olive oil

2 tbsp butter

1 shallot, finely chopped

250 g mushrooms, finely chopped

2 cloves garlic, minced

1 tbsp fresh thyme leaves

2 tbsp Dijon mustard

1 sheet puff pastry (or more, as needed)

1 egg (for egg wash)

Salt & pepper to taste

Instructions:

Prepare beef: Season medallions with salt & pepper. Sear quickly in hot olive oil (about 1 minute per side). Set aside to cool. Brush with Dijon mustard.

Make duxelles: In a skillet, melt butter. Add shallots, mushrooms, garlic, and thyme. Cook until mixture is dry and caramelized. Cool completely.

Assemble: Roll out puff pastry and cut into squares large enough to wrap each beef piece. Place a spoonful of duxelles on pastry, top with beef medallion, then fold and seal edges.

Bake: Brush with egg wash. Bake at 200°C (400°F) for 15–20 minutes, until pastry is golden brown.

Serve: Let rest a few minutes before serving with a red wine sauce or green salad.

😍😍😍😍😍😍😍😍😍

18/09/2025

🍫✨ Cream Puffs with Chocolate Glaze & Caramelized Hazelnuts

These delicate cream puffs (profiteroles) are filled with silky vanilla cream, topped with a glossy chocolate glaze, and finished with crunchy caramelized hazelnuts. A perfect show-stopping dessert for special occasions or simply to treat yourself.
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Ingredients (makes ~12 cream puffs):

For the choux pastry:
🍫🍫🍫🍫🍫🍫🍫
½ cup unsalted butter (115 g)

1 cup water

1 tbsp sugar

¼ tsp salt

1 cup all-purpose flour

4 large eggs

For the filling:

2 cups heavy cream (whipped) or pastry cream

2 tbsp powdered sugar

1 tsp vanilla extract

For the chocolate glaze:

1 cup dark chocolate, chopped

½ cup heavy cream

For the caramelized hazelnuts:

1 cup whole hazelnuts, toasted & peeled

½ cup sugar

2 tbsp water

Instructions:

Make the choux pastry: Preheat oven to 200°C (400°F). In a saucepan, heat butter, water, sugar, and salt until boiling. Stir in flour all at once, mix until dough pulls from sides. Cool slightly, then beat in eggs one at a time until smooth. Pipe small rounds onto a baking sheet. Bake 20–25 minutes until puffed and golden. Cool completely.

Prepare filling: Whip cream with powdered sugar and vanilla until soft peaks form (or use pastry cream). Fill cooled puffs by cutting in half or piping through the bottom.

Chocolate glaze: Heat cream until simmering, pour over chocolate, and stir until smooth. Dip tops of filled cream puffs in glaze.

Caramelized hazelnuts: In a pan, melt sugar with water until amber caramel forms. Stir in hazelnuts, coat well, then spread on parchment to cool. Roughly chop.

Assemble: Place glazed cream puffs on a serving plate, sprinkle with caramelized hazelnuts, and serve fresh.

🧁🧁🧁🧁🧁🧁

18/09/2025

🥩✨ Roasted Beef Tenderloin with Boliche Sauce & Roasted Purple Cauliflower Purée

A luxurious main course featuring perfectly roasted beef tenderloin, enriched with a bold, savory Cuban-inspired Boliche sauce, and served alongside a silky roasted purple cauliflower purée. A stunning dish for special occasions or when you want to impress.
😍😍😍😍😍🥩🥩🥩🥩🥩🍖🍖🍖🍖🍖🍖
Ingredients (4 servings):

For the beef tenderloin:

1 whole beef tenderloin (about 2 lbs / 900 g), trimmed

2 tbsp olive oil

2 cloves garlic, minced

1 tsp fresh thyme

1 tsp fresh rosemary

Salt & black pepper to taste

For the Boliche sauce (Cuban-style tomato-wine sauce):

2 tbsp olive oil

1 small onion, finely chopped

1 bell pepper, finely chopped

2 cloves garlic, minced

1 cup crushed tomatoes

½ cup dry red wine

1 cup beef broth

1 tsp cumin

1 tsp oregano

1 bay leaf

Salt & pepper to taste

For the purple cauliflower purée:

1 medium purple cauliflower, cut into florets

2 tbsp olive oil

½ cup heavy cream (or milk for lighter version)

2 tbsp butter

Salt & pepper to taste

Instructions:

Prepare the beef: Preheat oven to 200°C (400°F). Rub tenderloin with olive oil, garlic, thyme, rosemary, salt, and pepper. Sear in a hot skillet until browned on all sides. Transfer to oven and roast 20–25 minutes (medium-rare). Rest 10 minutes before slicing.

Make the Boliche sauce: Heat olive oil in a pan, sauté onion, bell pepper, and garlic until soft. Add crushed tomatoes, red wine, beef broth, cumin, oregano, and bay leaf. Simmer 15–20 minutes until thickened. Season to taste, remove bay leaf.

Purple cauliflower purée: Toss florets with olive oil, salt, and pepper. Roast at 200°C (400°F) for 20 minutes until tender. Blend with cream and butter until smooth and silky. Adjust seasoning.

Plate & serve: Spoon cauliflower purée onto the plate, top with slices of roasted tenderloin, and drizzle generously with Boliche sauce. Garnish with fresh herbs.

🥔🥔🍖🍖🍖🍖🍖🥩🥩🥩🥩🥩🥩🥩

18/09/2025

🍓🥝 Creamy Fruit Salad

This salad is a perfect balance of fresh fruits and a luscious creamy dressing. Sweet, tangy, and refreshing, it makes a wonderful treat for summer gatherings, picnics, or as a quick dessert any day of the week.

Ingredients:🍓🍓🍓🍓🍓🥝🥝🥝🥝🥝🥝🥝🥝

2 cups strawberries, sliced

2 cups pineapple chunks

2 cups seedless grapes

2 kiwis, peeled and sliced

2 bananas, sliced

1 apple, diced

1 orange, segmented

½ cup blueberries

For the creamy dressing:

1 cup Greek yogurt (or sour cream)

2 tbsp honey or condensed milk

1 tsp lemon juice

½ tsp vanilla extract

Instructions:

Prepare the fruits: Wash, peel, and cut all fruits into bite-sized pieces.

Make the dressing: In a small bowl, whisk together yogurt, honey (or condensed milk), lemon juice, and vanilla.

Combine: Pour dressing over the fruits and gently toss to coat.

Chill & serve: Refrigerate 30 minutes before serving for best flavor.

😍😍😍😍😍😍

18/09/2025

🥧✨ Caramelized Nut Tart

This dessert is a showstopper! A crisp tart shell filled with a luscious caramel mixture and topped with an assortment of toasted nuts. Sweet, crunchy, and indulgent, it’s perfect for the holidays, dinner parties, or whenever you crave something decadent.
🥮🥧🥧🥧🥧🥧🥧
Ingredients:

For the tart shell:

1 ¼ cups all-purpose flour

½ cup cold unsalted butter, cubed

¼ cup sugar

1 egg yolk

2–3 tbsp cold water

For the caramel nut filling:

1 cup sugar

¼ cup water

½ cup heavy cream

3 tbsp unsalted butter

2 cups mixed nuts (walnuts, pecans, almonds, hazelnuts, cashews)

1 tsp vanilla extract

Pinch of salt

Instructions:

Prepare the tart shell: Mix flour and sugar, cut in butter until crumbly. Add egg yolk and water until dough forms. Chill 30 minutes. Roll out and press into a tart pan. Blind bake at 180°C (350°F) for 20 minutes. Cool.

Make the caramel: In a saucepan, cook sugar and water until golden amber. Carefully whisk in cream, then butter, vanilla, and salt until smooth.

Add nuts: Stir toasted nuts into the caramel until well coated.

Assemble: Pour nut-caramel mixture into the tart shell. Let cool until set.

Serve: Slice and enjoy as is, or with a scoop of vanilla ice cream for extra indulgence. 🍨

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18/09/2025

🍔✨ Creamy Loaded Cheeseburger

This burger takes comfort food to the next level: a juicy beef patty smothered in creamy cheese sauce, topped with crispy bacon, caramelized onions, and all your favorite fixings. It’s indulgence in every bite! 😋

Ingredients (for 4 burgers):😍😍😍😍😍😍😍

500 g ground beef (80/20 for juiciness)

1 egg

½ cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

Salt & black pepper to taste

4 burger buns, toasted

4 slices cheddar cheese

4 slices cooked bacon

1 onion, caramelized

Lettuce & tomato slices

For the creamy cheese sauce:

2 tbsp butter

2 tbsp flour

1 cup milk

1 cup shredded cheddar or American cheese

Salt & pepper to taste

Instructions:

Prepare the patties: Mix ground beef with egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Shape into 4 patties.

Cook: Grill or pan-fry patties until desired doneness. In the last minute, place a slice of cheddar on each patty to melt.

Make cheese sauce: Melt butter in a saucepan, whisk in flour, then slowly add milk until smooth. Stir in cheese until creamy. Season to taste.

Assemble burgers: Place patty on toasted bun, add bacon, caramelized onions, lettuce, and tomato. Drizzle generously with creamy cheese sauce.

Serve: Enjoy immediately with fries or onion rings! 🍟

😍😍😍😍😍😍😍😍

18/09/2025

Nutella Stuffed Pumpkin Blondies 🎃🍫

Fall flavors meet gooey indulgence with these Nutella Stuffed Pumpkin Blondies 😍✨. Soft, chewy blondies made with pumpkin spice are layered with rich Nutella for the ultimate autumn treat. Perfect for cozy evenings, fall gatherings, or just when you need something sweet and comforting 🍂☕.

Ingredients (12 blondies):😍😍😍😍😍😍😍

1 cup (225 g) unsalted butter, melted

1 cup (200 g) brown sugar

½ cup (100 g) granulated sugar

2 large eggs

1 cup (240 g) pumpkin purée

2 tsp vanilla extract

2 cups (250 g) all-purpose flour

1 tsp baking soda

1 tsp cinnamon

½ tsp nutmeg

½ tsp ginger

¼ tsp cloves

½ tsp salt

1 cup Nutella (slightly warmed for spreading)

Instructions:

Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.

In a large bowl, whisk butter and sugars until smooth. Add eggs, pumpkin, and vanilla, mixing well.

In another bowl, whisk flour, baking soda, spices, and salt. Stir into wet mixture until just combined.

Spread half of the batter into the pan. Spread warmed Nutella on top. Cover with remaining batter.

Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean (avoid Nutella spots).

Cool before cutting into squares. Enjoy gooey fall perfection! 🍂✨

😍😍😍😍😍😍

18/09/2025

✨ Among the snowy mountains ❄️🏔️, a mother lovingly prepares dinner for her children 🍲👩‍👧‍👦. In this magical setting, nothing is more precious than family warmth and sharing a meal together. 💕😍😍😍😍😍😍😍 Good morning😍😍😍😍😍

18/09/2025

Bourbon Maple Bacon French Toast 🥓🍁

Take your brunch to the next level with this Bourbon Maple Bacon French Toast! 😍✨ Thick slices of bread are dipped in a rich custard, topped with crispy bacon, and drizzled with a sweet bourbon maple glaze. The perfect balance of sweet, smoky, and indulgent — this recipe is pure weekend comfort food. 🍞💛

Ingredients (4 servings):😍😍😍😍😍😍😍

8 slices thick bread (brioche or challah works best)

4 large eggs

1 cup (240 ml) milk

½ cup (120 ml) heavy cream

2 tbsp sugar

1 tsp vanilla extract

½ tsp cinnamon

Butter for cooking

Topping:

8 slices bacon, cooked until crispy

½ cup (120 ml) maple syrup

2 tbsp bourbon

Powdered sugar, for dusting

Instructions:

In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.

Dip bread slices into the custard mixture, coating both sides.

Heat butter in a skillet or griddle over medium heat. Cook bread until golden brown on both sides.

In a saucepan, warm maple syrup with bourbon. Stir well.

Top French toast with crispy bacon, drizzle with bourbon maple syrup, and dust with powdered sugar. ✨

Serve warm and enjoy!
😍😍😍😍😍😍

18/09/2025

Chimichurri Shrimp 🦐🌿🔥

Bring bold, zesty flavors to your table with this Chimichurri Shrimp recipe! Juicy shrimp are tossed in a vibrant chimichurri sauce made with fresh herbs, garlic, and a touch of spice 🌶️. It’s quick, easy, and perfect as an appetizer, light meal, or served over rice, pasta, or grilled veggies. 🍋✨

Ingredients (4 servings):😋😋😋😋😋😋🍋🍋🍋🍋🍋

1 lb (450 g) large shrimp, peeled & deveined

2 tbsp olive oil

Salt & black pepper to taste

1 tsp paprika (optional)

For the chimichurri sauce:

1 cup fresh parsley, finely chopped

½ cup fresh cilantro, finely chopped

4 garlic cloves, minced

2 tbsp red wine vinegar

½ cup olive oil

1 tsp red chili flakes (adjust to taste)

Juice of ½ lemon

Salt & pepper to taste

Instructions:

In a bowl, whisk together all chimichurri sauce ingredients. Set aside.

Heat olive oil in a skillet over medium-high heat. Season shrimp with salt, pepper, and paprika.

Cook shrimp for 2–3 minutes per side until pink and cooked through.

Toss shrimp with chimichurri sauce or drizzle on top before serving.

Serve warm with rice, bread, or grilled veggies. 🌿🦐

😍😍😍😍😍😍🍋😍🍋😍🍋

18/09/2025

Shrimp Soup 🦐🍲

Nothing beats a warm and flavorful Shrimp Soup to comfort the soul and bring the taste of the sea right to your table 🌊✨. Light, aromatic, and easy to make, this soup is perfect as a starter or even a light meal with some crusty bread 🥖.

Ingredients (4 servings):😍😍😍😍😍😍

400 g (about 14 oz) shrimp, peeled and deveined

2 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 tomato, peeled and diced

1 tbsp tomato paste

4 cups (1 liter) vegetable or fish broth

1 tsp paprika

½ tsp chili flakes (optional)

Salt & black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Heat olive oil in a pot and sauté onion and garlic until golden.

Add tomato and tomato paste, cook for 5 minutes.

Pour in the broth, season with paprika, chili, salt, and pepper. Simmer for 10 minutes.

Add shrimp and cook for another 5 minutes, until pink and tender.

Garnish with fresh parsley and serve hot with bread.

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Cook It Simple

19/09/2025

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