Cook It Simple

15/10/2025

🍋 Lemon Blueberry Crumb Bars – Sweet, Tangy & Perfectly Crumbly!
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These Lemon Blueberry Crumb Bars are the perfect mix of soft, fruity, and crunchy!
With a buttery crust, a juicy blueberry-lemon filling, and a golden crumble topping, they’re ideal for breakfast, dessert, or a sweet afternoon treat. ☀️🫐
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🧈 Ingredients:

For the crust & crumble:

2 ½ cups (300 g) all-purpose flour

¾ cup (150 g) sugar

1 tsp baking powder

1 pinch of salt

¾ cup (170 g) cold butter, cubed

1 large egg

Zest of 1 lemon

For the blueberry filling:

2 cups (250 g) fresh or frozen blueberries

½ cup (100 g) sugar

Juice of 1 lemon

2 tbsp cornstarch

👩‍🍳 Instructions:

Preheat your oven to 350°F (180°C).
Line an 8x8 inch (20x20 cm) baking pan with parchment paper.

Make the crust:
In a bowl, combine flour, sugar, baking powder, salt, and lemon zest.
Add the cold butter and rub it into the flour mixture until it looks like coarse crumbs.
Add the egg and mix until the dough comes together but stays crumbly.

Prepare the filling:
In another bowl, mix blueberries, sugar, lemon juice, and cornstarch.

Assemble:

Press 2/3 of the dough into the bottom of the pan.

Spread the blueberry mixture evenly over it.

Sprinkle the remaining dough on top as a crumble.

Bake for 35–40 minutes, until golden and bubbling at the edges.

Cool completely before cutting into bars.
Serve as is or with a scoop of vanilla ice cream for extra indulgence 🍨💙

💡 Tip:

These bars keep perfectly in the fridge for up to 4 days, or can be frozen for later!
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15/10/2025

This White Chocolate Raspberry Truffle Cheesecake is pure decadence — a silky, creamy cheesecake swirled with luscious raspberry sauce and rich white chocolate. 🍇🍫
Perfect for special occasions or when you want to impress with a show-stopping dessert that melts in your mouth! 💕

🍓 Ingredients:

For the crust:

200 g (about 2 cups) crushed graham crackers or digestive biscuits

80 g (⅓ cup) melted butter

1 tbsp sugar

For the raspberry sauce:

1 cup (150 g) fresh or frozen raspberries

2 tbsp sugar

1 tsp lemon juice

1 tsp cornstarch mixed with 1 tbsp water

For the cheesecake filling:

600 g (21 oz) cream cheese, softened

200 g (7 oz) white chocolate, melted and slightly cooled

¾ cup (150 g) sugar

3 large eggs

1 tsp vanilla extract

½ cup (120 ml) sour cream or heavy cream

👩‍🍳 Instructions:

Make the crust:
Mix the crushed biscuits, sugar, and melted butter.
Press into the bottom of a springform pan.
Bake at 175°C (350°F) for 10 minutes. Let it cool.

Prepare the raspberry sauce:
In a small saucepan, cook raspberries, sugar, and lemon juice over medium heat for 5 minutes.
Add cornstarch mixture and stir until thickened.
Strain if you want a smooth sauce, then let it cool.

Prepare the cheesecake filling:
Beat cream cheese and sugar until smooth.
Add eggs one at a time, then vanilla, sour cream, and melted white chocolate.
Mix just until combined.

Assemble:
Pour half the cheesecake batter over the crust.
Add small spoonfuls of raspberry sauce and swirl gently with a knife.
Add the remaining batter and swirl again on top.

Bake:
Place the pan in a water bath and bake at 160°C (325°F) for 60–70 minutes, until set but slightly wobbly in the center.
Let cool completely, then refrigerate for at least 6 hours (preferably overnight).

Decorate:
Top with fresh raspberries, white chocolate curls, or a drizzle of raspberry sauce before serving. 🍇🤍

💡 Tip:

For an even creamier texture, let the cheesecake rest in the fridge overnight before cutting — it’s worth the wait! 😋
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15/10/2025

🍓 Fruit Custard Trifle – A Colorful, Creamy Delight! 🍌🍒
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This Fruit Custard Trifle is a true celebration of color, flavor, and freshness! 🌈
Layers of soft cake, silky vanilla custard, and juicy fruits come together in a dessert that’s light, creamy, and perfect for any occasion — from family gatherings to summer parties! ☀️💛
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🍮 Ingredients:

For the custard:

500 ml (2 cups) milk

2 tbsp custard powder (vanilla flavor)

3 tbsp sugar

For the trifle layers:

1 sponge cake or vanilla cake, cut into cubes

1 cup whipped cream (optional for extra creaminess)

Mixed fruits (chopped): bananas, apples, strawberries, kiwi, pineapple, mango, grapes 🍓🥝🍍

A few cherries for topping

Crushed nuts or grated chocolate (optional)

👩‍🍳 Instructions:

Prepare the custard:
In a small bowl, mix the custard powder with 3–4 tbsp of cold milk to make a smooth paste.
Heat the remaining milk with sugar in a saucepan.
Once it starts to boil, add the custard mixture while stirring continuously until it thickens.
Let it cool completely.

Assemble the trifle:
In a large glass bowl or individual cups, start with a layer of cake cubes.
Add a layer of cooled custard, then a layer of mixed fruits.
Repeat the layers if desired.

Top it off:
Finish with whipped cream, some more fruits, and cherries on top.
Sprinkle with nuts or chocolate shavings for a beautiful finish! ✨

Chill & Serve:
Refrigerate for at least 1–2 hours before serving to let all the flavors blend together. 🍧

💡 Tip:

You can add a splash of fruit juice or syrup to the cake layer for extra moisture and flavor! 🍑

🍦🍦🍦🍦🍦🍦🍓🍒🍌🍇🍎🍏

15/10/2025

🔥 Crispy Buffalo Chicken Bacon Cosmic Bombs 🧀🌶️
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Get ready for a flavor explosion with these Crispy Buffalo Chicken Bacon Cosmic Bombs! 😍
Golden and crunchy on the outside, creamy, cheesy, and spicy on the inside — they’re the ultimate party snack, appetizer, or game-day bite! 🍗🥓💥

🍴 Ingredients:

1 ½ cups cooked shredded chicken

3 oz (80 g) cream cheese, softened

1 cup shredded mozzarella cheese

3 tbsp Buffalo sauce (more if you love it spicy 🌶️)

6 slices crispy bacon, chopped

1 tbsp chopped chives or parsley

½ tsp garlic powder

1 sheet puff pastry or pizza dough

1 egg, beaten (for brushing)

👩‍🍳 Instructions:

Make the filling:
In a bowl, mix together the chicken, cream cheese, mozzarella, Buffalo sauce, bacon, chives, and garlic powder until fully combined.

Shape the bombs:
Cut the puff pastry into squares.
Add a spoonful of the chicken mixture to the center of each square and fold to form a ball.
Pinch the edges to seal well.

Bake:
Place the bombs on a parchment-lined baking tray.
Brush with the beaten egg and bake at 375°F (190°C) for 18–20 minutes, or until golden and crispy.

Serve:
Serve warm with ranch dressing, garlic mayo, or extra Buffalo sauce for dipping! 🔥

💡 Tip:

For an extra-crispy version, cook them in the air fryer at 360°F (180°C) for about 12 minutes. ⚡
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15/10/2025

🍒 Cranberry & Pistachio Cheesecake Domes – Elegant, Festive & No Bake!
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A stunning dessert that combines creamy cheesecake, tangy cranberry, and nutty pistachio flavors — all in a beautiful dome shape. 💫
These mini cheesecakes are light, silky, and bursting with color — perfect for holidays, parties, or any time you want to serve something truly special! 🎄💖

🍰 Ingredients (for 6 domes):

For the base:

100 g (about 1 cup) crushed biscuits (like graham crackers or digestive cookies)

50 g (¼ cup) melted butter

For the cheesecake filling:

250 g (9 oz) cream cheese (room temperature)

100 ml (½ cup) heavy cream

80 g (⅓ cup) sugar

1 tsp vanilla extract

1 tsp gelatin (dissolved in 2 tbsp hot water)

2 tbsp pistachio paste (or finely ground pistachios)

For the cranberry layer:

100 g (1 cup) fresh or frozen cranberries

2 tbsp sugar

1 tbsp water

½ tsp cornstarch (optional, for thickening)

For decoration:

Chopped pistachios

Dried cranberries

White chocolate drizzle or edible gold flakes ✨

👩‍🍳 Instructions:

Prepare the cranberry sauce:
In a small pan, cook cranberries, sugar, and water over medium heat until soft and thickened (5–7 minutes). Let cool completely.

Prepare the cheesecake mixture:
Beat cream cheese, sugar, and vanilla until smooth.
Add the dissolved gelatin and pistachio paste, then gently fold in the whipped cream.

Assemble the domes:

Pour a spoonful of cheesecake mixture into silicone dome molds.

Add a small teaspoon of cranberry sauce in the center.

Cover with more cheesecake mixture and smooth the tops.

Freeze for at least 4–5 hours (or overnight).

Add the base:
Mix crushed biscuits with melted butter, press gently on the frozen domes, then return to the freezer for 30 minutes.

Unmold & decorate:
Carefully unmold the domes, drizzle with white chocolate, and decorate with chopped pistachios and dried cranberries.

💡 Tip:

You can make these domes up to 3 days in advance and keep them in the freezer — just thaw 20 minutes before serving! ❄️

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15/10/2025

🥩 Juicy Steak with Creamy Garlic Sauce – Tender, Rich & Irresistible!
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A restaurant-style dish made right at home! 😍
Perfectly seared steak, golden and juicy, coated in a rich, creamy garlic sauce that melts in your mouth.
Serve it with mashed potatoes, roasted veggies, or pasta for an unforgettable meal! 🍷✨

🧄 Ingredients:

For the steak:

2 beef steaks (ribeye, sirloin, or filet mignon)

1 tbsp olive oil

Salt and black pepper to taste

1 tbsp butter

For the creamy garlic sauce:

2 tbsp butter

4 garlic cloves, minced

200 ml (¾ cup) heavy cream

50 g (½ cup) grated Parmesan cheese

1 tsp Dijon mustard (optional)

Salt and pepper to taste

Fresh parsley for garnish

👩‍🍳 Instructions:

Season the steak:
Pat dry the steaks, then season both sides with salt and black pepper.

Sear the steak:
Heat olive oil in a hot skillet.
Sear the steaks for 3–5 minutes per side (depending on thickness and desired doneness).
Add butter during the last minute, basting the steak for extra flavor.
Remove from the pan and let rest.

Make the sauce:
In the same pan, melt butter and sauté garlic for 30 seconds until fragrant.
Pour in cream, add Parmesan, and stir until smooth.
Add Dijon mustard if desired, and season with salt and pepper.
Simmer for 2–3 minutes until slightly thickened.

Combine:
Return the steaks to the pan and spoon the creamy garlic sauce over them.
Garnish with chopped parsley and serve hot. 🌿

💡 Tip:

For extra flavor, add a splash of white wine or a pinch of chili flakes to the sauce! 🍷🔥

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14/10/2025

13/10/2025

🍟🥔 Potato Wedges
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Golden, crispy, and full of flavor — these Potato Wedges are a delicious twist on classic fries! 😋
Seasoned with herbs and spices, then baked or fried to perfection, they’re perfect with burgers, grilled meats, or just a simple dipping sauce. 🌿❤️

🧑‍🍳 Ingredients

4 large potatoes (washed and unpeeled)

3 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

½ tsp black pepper

½ tsp salt

½ tsp dried oregano or thyme

Optional: grated Parmesan or chili flakes for extra flavor

🔥 Instructions

Preheat the oven:

Set to 220°C (425°F) and line a baking tray with parchment paper.

Prepare the potatoes:

Cut each potato into wedges (about 6–8 per potato).

Soak them in cold water for 20 minutes to remove excess starch (for extra crispiness).

Drain and pat dry completely with a towel.

Season:

In a large bowl, toss the wedges with olive oil, garlic powder, paprika, salt, pepper, and herbs until evenly coated.

Bake:

Arrange wedges in a single layer on the tray.

Bake for 35–40 minutes, flipping halfway through, until golden and crispy.

Serve:

Sprinkle with Parmesan or fresh herbs if desired.

Serve hot with ketchup, mayonnaise, or a garlic yogurt dip. 😍

🌿 Tips

For extra crispiness, bake on a metal rack instead of directly on the tray.

Air fryer version: Cook at 200°C (400°F) for 20–25 minutes.

Add a squeeze of lemon or sprinkle of smoked paprika for a flavor boost!

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13/10/2025

🍊 Fruit Cake with Orange Juice
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This Fruit Cake with Orange Juice is bursting with fresh citrus aroma and rich fruity sweetness! 🍇🍋
The orange juice keeps the cake moist and tender, while the mix of raisins, cherries, and candied fruits adds a festive touch. It’s perfect for afternoon tea, holidays, or a simple homemade dessert to enjoy with loved ones. 💛

🧑‍🍳 Ingredients

2 cups (250 g) all-purpose flour

1 cup (200 g) sugar

1 cup (240 ml) orange juice (freshly squeezed)

¾ cup (170 g) unsalted butter, melted

3 eggs

2 tsp baking powder

1 tsp vanilla extract

1 tsp orange zest

1 ½ cups (200 g) mixed dried fruits (raisins, candied cherries, apricots, etc.)

¼ tsp salt

🔥 Instructions

Preheat oven:

Set to 180°C (350°F).

Grease and line a loaf or round cake pan with parchment paper.

Prepare the fruit mixture:

In a bowl, soak the dried fruits in orange juice for at least 30 minutes (longer for deeper flavor).

Drain and keep the juice for later use.

Make the batter:

In a large bowl, beat eggs and sugar until light and fluffy.

Add melted butter, vanilla, and orange zest.

Mix in the soaked fruits.

Add flour, baking powder, and salt.

Pour in the reserved orange juice gradually, mixing until smooth.

Bake:

Pour the batter into the prepared pan.

Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

Cool & serve:

Let the cake cool completely before slicing.

Optionally, brush the top with a little warm orange syrup for shine and extra flavor.

🌸 Tips

You can replace some of the orange juice with rum or brandy for a festive twist.

Add chopped nuts (like almonds or walnuts) for extra texture.

Store in an airtight container — it tastes even better the next day!
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13/10/2025

🍽️ Crockpot French Onion Meatloaf with Melted Swiss Cheese
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Classic comfort food gets a gourmet twist! ❤️
This Crockpot French Onion Meatloaf combines tender, juicy ground beef with caramelized onions and savory seasonings — all slow-cooked to perfection and topped with gooey melted Swiss cheese. 🫕
It’s cozy, flavorful, and perfect for family dinners or meal prep nights when you want something hearty without the hassle.

🧑‍🍳 Ingredients

For the meatloaf:

2 lbs (900 g) ground beef

1 packet (or 1 oz / 30 g) onion soup mix

1 small onion, finely chopped

2 cloves garlic, minced

2 eggs

½ cup (60 g) breadcrumbs

½ cup (120 ml) milk

1 tbsp Worcestershire sauce

Salt and black pepper, to taste

For cooking:

1 large onion, sliced (for layering)

1 can (10 oz / 284 ml) French onion soup

1 tbsp butter

For topping:

6 slices Swiss cheese

🔥 Instructions

Prepare the meatloaf mixture:

In a large bowl, combine ground beef, onion soup mix, chopped onion, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, salt, and pepper.

Mix until well combined. Shape into a loaf.

Assemble in the crockpot:

Melt butter and sauté the sliced onion until golden.

Place half of the onions at the bottom of the slow cooker.

Add the meatloaf on top, then pour the French onion soup around it.

Top with the remaining onions.

Cook:

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

During the last 10 minutes, lay Swiss cheese slices on top and cover until melted.

Serve:

Carefully lift the meatloaf out and slice.

Spoon some of the onion-rich sauce over each serving.

🍷 Tips

For extra flavor, mix in shredded Swiss or Gruyère cheese into the meat mixture.

Serve with mashed potatoes or roasted vegetables.

Add fresh thyme or parsley on top before serving for a gourmet touch.

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13/10/2025

🍮 Vanilla Custard Bars
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If you love the rich taste of vanilla and silky custard, these Vanilla Custard Bars will be your new favorite dessert! 💛
A buttery crust topped with a luscious vanilla custard and baked to golden perfection — it’s comfort and elegance in every bite. Perfect for teatime, brunch, or a sweet afternoon indulgence. 🌸☕

🧑‍🍳 Ingredients

For the crust:

1 cup (125 g) all-purpose flour

¼ cup (50 g) sugar

½ cup (115 g) unsalted butter, melted

1 tsp vanilla extract

For the custard filling:

2 cups (500 ml) milk

½ cup (100 g) sugar

¼ cup (30 g) cornstarch

3 egg yolks

1 tsp vanilla extract or ½ vanilla bean

1 tbsp butter

For the topping (optional):

Powdered sugar for dusting

🔥 Instructions

Prepare the crust:

Preheat oven to 180°C (350°F).

Mix flour, sugar, melted butter, and vanilla until combined.

Press into a lined baking pan (20x20 cm / 8x8 inch).

Bake for 12–15 minutes, or until lightly golden. Set aside to cool.

Make the custard:

In a saucepan, whisk together sugar and cornstarch.

Add milk gradually, whisking to avoid lumps.

Stir in egg yolks and cook over medium heat until thickened (about 5–7 minutes).

Remove from heat and add butter and vanilla. Mix until smooth.

Assemble:

Pour the custard over the cooled crust and spread evenly.

Chill for at least 3 hours or until set.

Serve:

Dust with powdered sugar before cutting into bars.

Store leftovers in the fridge for up to 3 days.

🌼 Tips

Add a thin layer of whipped cream or fruit on top for variation.

Use a mix of vanilla and almond extract for a deeper flavor.

For a gluten-free version, replace the flour with almond flour.

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13/10/2025

🍔 Crispy Tater Tot Cheeseburger Casserole
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All the flavors of a classic cheeseburger baked into one irresistible casserole! 😍
This Crispy Tater Tot Cheeseburger Casserole is the ultimate comfort food — layers of juicy ground beef, melty cheese, creamy sauce, and golden, crunchy tater tots on top. Perfect for family dinners, potlucks, or cozy nights in. 🏡❤️

🧑‍🍳 Ingredients

1 lb (450 g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

Salt and pepper, to taste

2 tbsp ketchup

1 tbsp mustard

1 tbsp Worcestershire sauce

½ cup sour cream or mayonnaise

1 ½ cups shredded cheddar cheese (divided)

1 package (about 32 oz / 900 g) frozen tater tots

🔥 Instructions

Preheat oven:
Set to 200°C (400°F) and lightly grease a baking dish (9x13 inches).

Cook the beef:

In a skillet, cook the ground beef with onion and garlic until browned.

Drain excess fat.

Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir well.

Prepare the base:

Stir in sour cream (or mayo) and 1 cup of cheddar cheese into the beef mixture.

Spread evenly in the baking dish.

Add tater tots:

Arrange the frozen tater tots in a single layer over the beef mixture.

Bake:

Bake uncovered for 25–30 minutes, or until the tater tots are golden and crispy.

Sprinkle remaining cheese on top and bake for 5 more minutes, until melted.

Serve:

Let cool slightly before serving.

Garnish with chopped green onions or pickles if desired.

🍽️ Tips

Add crispy bacon bits for a smoky touch.

Drizzle with burger sauce or spicy mayo before serving.

Great with a side of salad or coleslaw!

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