23/07/2025
一个舒适的美食空间，提供罗非鱼、牛肉、巴瑶族风味及各式传统沙巴菜肴，以多种烹饪方式呈现。我们不断丰富的菜单忠实还原地道本土风味，摒弃浮华装饰，只在轻松氛围中呈现真诚的美味。
沙巴的卡达山杜顺（Kadazan Dusun）传统美食中，Hinava是一道令人难忘的酸香生鱼片。以新鲜的鲭鱼（tenggiri）为主角，鱼肉切成细块后，与辛辣的辣椒、辛香的姜末、清脆的葱丝混合，再淋上酸橙汁腌制。柑橘的酸味渗透鱼肉，既去腥又提鲜，搭配香料的层次，入口清爽醒胃。
这道菜无需火烹，酸柑汁的天然果酸让鱼肉"熟成"，口感柔嫩中带脆，酸辣交织，尤其适合热带气候。传统上，Hinava是节庆或待客的佳肴，如今也成为沙巴的地标风味——用最简单的食材，诉说着婆罗洲岛民的饮食智慧。
放轻松……这里有淳朴的地方美食、愉悦的氛围，是舒适消遣的好去处。😁🍀🪵
A cozy space serving Talapia, beef, payau, and traditional Sabahan dishes in a variety of cooking styles. Our growing menu reflects real native tastes, No frills, just honest food in a relaxed setting.
In the traditional Kadazan Dusun cuisine of Sabah, Hinava stands out as an unforgettable tangy and aromatic raw fish dish. Featuring fresh mackerel (tenggiri) as the star ingredient, the fish is finely diced and mixed with spicy chilies, pungent minced ginger, and crisp shredded onions, then marinated in lime juice. The citrusy acidity permeates the fish, effectively removing any fishy taste while enhancing its freshness, complemented by the layers of spices, resulting in a refreshing and appetizing flavor.
This dish requires no cooking—the natural acidity of the lime juice "cooks" the fish, giving it a tender yet slightly crisp texture with a perfect balance of sour and spicy notes, making it especially suited for tropical climates. Traditionally served during festivals or to honor guests, Hinava has now become a culinary landmark of Sabah—showcasing the dietary wisdom of Borneo's indigenous people through the simplest ingredients.
Santai saja ... honest local food, good vibes, and a place to unwind with comfort.😁🍀🪵
📌【Tamu Restaurant】
📍：Lot 50, Taman Mesra, Tingkat bawah, Lorong Bunga Kuasia 1, Jalan Penampang, Kota Kinabalu, Malaysia,88300
☎️：017-807 4010
