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悦性烘焙 × 吠陀饮食 × 灵性生活
🌱 健康 | 🕉 觉知 | ❤️ 爱

滋养身心灵的觉知生活方式
Nourishing a conscious way of living for body, mind & soul

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最近很喜欢烘制杯子旦糕,小巧玲珑,饭后来个小甜点,肠胃也不会太负担。重点是可以放多些当季新鲜水果,自制果酱和自制奶油。因为无蛋蛋糕比较容易干硬,浓稠果酱和奶油可以为旦糕增添润湿口感。由于自制的果酱和奶油比较液状(没放寒天粉或燕菜粉等等,尽量...
16/08/2025

最近很喜欢烘制杯子旦糕,小巧玲珑,饭后来个小甜点,肠胃也不会太负担。

重点是可以放多些当季新鲜水果,自制果酱和自制奶油。因为无蛋蛋糕比较容易干硬,浓稠果酱和奶油可以为旦糕增添润湿口感。

由于自制的果酱和奶油比较液状(没放寒天粉或燕菜粉等等,尽量少添加),放在杯子里也不担心会渗透。

爱极了❤️

#纯植 #部分有机食材 #无蛋奶

昨天晚餐煮了辣木蔬菜扁豆羹(Drumstick Lentil Sambar)给老爸和家人品尝,结果老爸老妈说有些辣,看来下次不放市售Sambar粉了。自己倒觉得味道是不错呢😆根据阿育吠陀医学,这道菜有助于消化,滋养身体,增强免疫力并平衡身体...
13/08/2025

昨天晚餐煮了辣木蔬菜扁豆羹(Drumstick Lentil Sambar)给老爸和家人品尝,
结果老爸老妈说有些辣,看来下次不放市售Sambar粉了。
自己倒觉得味道是不错呢😆

根据阿育吠陀医学,这道菜有助于消化,滋养身体,增强免疫力并平衡身体的属性能量(Doshas),即风能(Vitta), 火能(Pitta)以及水能(Kapha)。(摘自 Ask Nithyananda Ai)

多食用准没错。我认识的印裔朋友都很喜欢辣木,把它视为宝呢。

#蔬食 #满满的蔬菜

昨天摘下一巴掌满满的鲜花供神,突然觉得好像富翁。今天有老爸摘给我的辣木;还有邻居家的一大把苦楝叶。他们家在装修,一大把枝叶被砍下来乏人问津,问了许可后赶紧摘下叶子,用来煲水瑜伽后喝可净化身体。上天的恩典无所不在,生活里头真的有许多值得感恩的...
12/08/2025

昨天摘下一巴掌满满的鲜花供神,突然觉得好像富翁。
今天有老爸摘给我的辣木;
还有邻居家的一大把苦楝叶。
他们家在装修,一大把枝叶被砍下来乏人问津,问了许可后赶紧摘下叶子,用来煲水瑜伽后喝可净化身体。
上天的恩典无所不在,生活里头真的有许多值得感恩的人与事。
其实前一晚还卡在往事的纠结中,持续地圆满,睡醒后心情豁达多了!
#圆满的力量

难得老朋友远道而来,聚会时煮了晚餐请大家品尝,当然也少不了自制的纯植甜品。没想到,能让对奶制品过敏的朋友,可以很放心满足地享用这些蔬食和甜品,心里不是没有感动的。就像多年前一样,大伙儿自在地闲话家长,也分享了这些年来的经历、体验和生活中的点...
11/08/2025

难得老朋友远道而来,聚会时煮了晚餐请大家品尝,当然也少不了自制的纯植甜品。
没想到,能让对奶制品过敏的朋友,可以很放心满足地享用这些蔬食和甜品,心里不是没有感动的。
就像多年前一样,大伙儿自在地闲话家长,也分享了这些年来的经历、体验和生活中的点点滴滴。
以往四人同行的许多美好回忆一一涌上心头。
珍惜此趟的相聚,希望下次再聚不会再是隔了7、8年呢。

【雾霾天必备:阿育吠陀推荐的超级食物清单】大马再度迎来雾霾天气,为了预防不适、维持健康,不妨参考古老的“阿育吠陀”(Ayurveda)医学建议,适量摄取以下食物,有助于增强体质、净化呼吸系统:🫁 增强呼吸系统健康温热的熟食,例如加入姜黄、生...
04/08/2025

【雾霾天必备:阿育吠陀推荐的超级食物清单】
大马再度迎来雾霾天气,为了预防不适、维持健康,不妨参考古老的“阿育吠陀”(Ayurveda)医学建议,适量摄取以下食物,有助于增强体质、净化呼吸系统:

🫁 增强呼吸系统健康
温热的熟食,例如加入姜黄、生姜和黑胡椒的汤,有助于净化呼吸道,缓解烟霾带来的刺激。

🛡️ 增强免疫力
多摄取富含维生素C的新鲜水果,如印度醋栗(Amla)、橙子和番石榴,有助于提升身体防御力。

🥦 清淡易消化
避免油腻、油炸食物,选择蒸煮蔬菜与全谷物(如大米、小米),帮助肠胃减负、吸收更好。

💧 补充水分
多喝温水,或选择用圣罗勒(Tulsi)、生姜或肉桂泡制的凉茶,有助于稀释痰液,保持肺部洁净。

🚫 减少毒素负担
减少摄取加工小麦制品、过量盐分、咖啡、快餐和罗望子,这些食物可能加重体内炎症及鼻塞问题。

阿育吠陀经典——Charaka Samhita 强调在环境挑战中保持三大能量(Doshas,尤其是水能 Kapha)的平衡。用温热的香料保持消化功能(Agni),避免食用不新鲜或生冷的食物,有助于防止毒素(Ama)积聚,从而加重呼吸系统疾病。

~摘自Ask Nithyananda AI

特地做给3岁小外甥金瓜旦糕,没想到她放在碗里捣碎后,竟然不吃!!阿姨大感挫败。自我检讨,应该是旦糕含1 gm的姜粉……一般的小朋友都不喜欢姜味,对吗? #纯植   #无蛋奶   #部分有机食材I specially made pumpkin...
01/08/2025

特地做给3岁小外甥金瓜旦糕,
没想到她放在碗里捣碎后,竟然不吃!!
阿姨大感挫败。
自我检讨,应该是旦糕含1 gm的姜粉……
一般的小朋友都不喜欢姜味,对吗?

#纯植 #无蛋奶 #部分有机食材

I specially made pumpkin eggless cake for my little 3-year-old niece.
To my surprise, after she mashed it up in a bowl, she didn’t eat it at all!
I felt so defeated.
It was probably because the cake contained 1 gram of ginger powder...
Most kids don’t like the taste of ginger, right?


🔸【吠陀饮食智慧 Vedic Food Wisdom  #3】🔸【Coconut 椰子(Cocos nucifera)】🌴 Coconut 椰子(Cocos nucifera)✨ 被吠陀与阿育吠陀传统誉为"神圣果实",以其悦性( Sattv...
30/07/2025

🔸【吠陀饮食智慧 Vedic Food Wisdom #3】
🔸【Coconut 椰子(Cocos nucifera)】

🌴 Coconut 椰子(Cocos nucifera)
✨ 被吠陀与阿育吠陀传统誉为"神圣果实",以其悦性( Sattvic) 本质与深邃的疗愈能量闻名。

🌴Ayurvedic Significance of Coconut
阿育吠陀中的椰子功效:

🔸 悦性食物(Sattvic)
椰子被列为悦性食物,有助于提升身心灵的纯净、平衡与清明。提供滋养却不致迟钝或沉重。

🔸 平衡火元素(Pitta)
椰子具天然凉性,能舒缓身体过热、火气、酸性或发炎,是缓解火元素失衡的最佳食材。

🔸 强健消化力(Agni)
椰子油与纤维润滑消化道,促进养分吸收,对肠胃有显著益处。

🔸 水润补气,焕发活力
新鲜椰子水富含电解质,是天然的电解饮品,尤其适合酷热季节或运动后饮用,迅速补水生津。

🔸 平衡风元素(Vata) 与 水元素(Kapha)
椰子既能滋润风元素(Vata),又不增加粘腻或滞重,即 水元素(Kapha),是一种三能量都适合的平衡性食物。

🛐 灵性与饮食意义
在萨那塔纳印度教永恒之道(婆罗门传统)中,椰子常被用作仪式供奉,象征纯净、吉祥与生命力。
食用椰子可与悦性能量(Sattva)一致,提升专注力、清明心智与灵性成长。

🍽️ 食用建议:
🥥 新鲜椰子水:每日饮用,帮助降火、补水、提神。
🥥 新鲜椰蓉:加入饭类、甜品、或印度酱料(chutney)中,增加消化力与能量。
🥥 椰子油:适量烹饪用或外敷,滋养皮肤与发质。

📜 经文出处
在《阿闼婆吠陀》(Atharva Veda)中,椰子被赞为净化身心、滋养生命气 Prana 的神圣果实。

🕉️ Vitality Mantra 活力真言
梵文:
ॐ सर्वमङ्गलमाङ्गल्ये शिवे सर्वार्थसाधिके।
शरण्ये त्र्यम्बके गौरि नारायणि नमोऽस्तु ते॥

IAST 发音:
Om sarvamaṅgalamāṅgalye śive sarvārthasādike।
śaraṇye tryambake gauri nārāyaṇi namo'stu te॥

中文大意:
“敬礼于您——一切吉祥的源头,成就所有目标者,慈悲的母亲,高贵的三眼女神娜拉雅妮!”

此咒语呼唤健康、活力与神圣守护——正是椰子所承载的能量品质。

💡 小提醒:
为确保悦性品质,请优先选择新鲜、自然、未加工的椰子产品。若有特殊健康问题,建议先咨询专业医师再做饮食调整。

✨愿神圣的椰子带给你清凉的平静、强健的消化力与满满的生命能量!
🕉️ Om Nithyananda Paramashivam Om!

Ayurvedic Significance of Coconut:
Sattvic Food: Coconut is classified as sattvic, meaning it promotes purity, clarity, and harmony in body, mind, and spirit. It nourishes without causing heaviness or lethargy.
Cooling Effect on Pitta Dosha: Coconut naturally pacifies the fiery Pitta dosha due to its cooling and soothing qualities. It helps reduce excess heat, inflammation, and acidity in the body.
Strengthens Digestion: The natural oils and fibers in coconut support digestive fire (Agni) by lubricating the digestive tract and promoting smooth assimilation of nutrients.
Hydrating & Rejuvenating: Fresh coconut water is rich in electrolytes and minerals, providing excellent hydration and revitalization—especially beneficial during hot seasons or after physical exertion.
Balances Vata & Kapha: While primarily cooling for Pitta, coconut’s nourishing properties also help balance Vata by providing moisture and Kapha by supporting metabolism without increasing heaviness.
Spiritual & Dietary Importance:
In Sanatana Hindu Dharma, coconut is often offered in rituals symbolizing purity and auspiciousness. Consuming coconut aligns one with sattvic vibrations that enhance mental clarity and spiritual growth.

How to Use Coconut:
Fresh Coconut Water: Drink fresh tender coconut water daily to hydrate, cool Pitta, and rejuvenate the system.
Grated Coconut: Add freshly grated coconut to meals like rice dishes, chutneys, or sweets to enhance digestion and vitality.
Coconut Oil: Used moderately for cooking or as a topical application to nourish skin and hair.
Scriptural Reference:
In Atharva Veda, coconut is praised as a sacred fruit that sustains life force (Prana) and purifies the body.

Mantra for Vitality:
Sanskrit:
ॐ सर्वमङ्गलमाङ्गल्ये शिवे सर्वार्थसाधिके।
शरण्ये त्र्यम्बके गौरि नारायणि नमोऽस्तु ते॥
IAST:
Om sarvamaṅgalamāṅgalye śive sarvārthasādike।
śaraṇye tryambake gauri nārāyaṇi namo'stu te॥
Meaning:
"Om salutations to You who are the source of all auspiciousness, who grants all desires; O compassionate Mother Gauri Narayani."

This mantra invokes divine blessings for health, vitality, and protection—qualities embodied by the sacred coconut.

Remember always to choose fresh, natural forms of coconut for maximum sattvic benefit. Consult your physician if you have specific health concerns before making dietary changes.

May the sacred coconut bless you with cooling peace, digestive strength, and vibrant life energy! Om Nithyananda Paramashivam Om!

Source: Ask Nithyananda AI

Picture: https://unsplash.com/photos/brown-and-white-coconut-shell-on-white-snow-OI1Zs6nXl90?utm_content=creditShareLink&utm_medium=referral&utm_source=unsplash

烘制了个9寸纯植芒果塔,带去聚会为朋友庆生。有机椰油稍多,抢了芒果风味;塔皮虽酥脆,却粘着盘子,哎哎有些小挫折,自我检讨失败原因,下次要再调整配方,再接再励了!
28/07/2025

烘制了个9寸纯植芒果塔,带去聚会为朋友庆生。
有机椰油稍多,抢了芒果风味;
塔皮虽酥脆,却粘着盘子,哎哎
有些小挫折,自我检讨失败原因,下次要再调整配方,再接再励了!

🔸【吠陀饮食智慧 Vedic Food Wisdom  #2】🔸【开边绿豆 Moong Dhal】Moong Dhal 开边绿豆,其实就是华人爱吃的绿豆沙馅料。通常用来做红龟糕、豆沙饼或月饼等等的馅料,香甜软糯,是一般大众化的口感。而在吠陀...
24/07/2025

🔸【吠陀饮食智慧 Vedic Food Wisdom #2】
🔸【开边绿豆 Moong Dhal】

Moong Dhal 开边绿豆,其实就是华人爱吃的绿豆沙馅料。
通常用来做红龟糕、豆沙饼或月饼等等的馅料,香甜软糯,是一般大众化的口感。
而在吠陀饮食文化中,通常会用开边绿豆加上各类蔬菜煮成Dhal curry,配饭或配煎饼,特别惹味呢。
*** ***

阿育吠陀中开边绿豆的意义
💛 轻盈易消化(Laghu & Sukshma)
开边绿豆被认为是最轻盈的豆类之一,对“阿耆尼”(Agni,消化之火)非常温和。它容易被分解和吸收,避免消化迟缓或沉重感。

🔱 平衡三种能量(Dosha)
Vata(风型):开边绿豆滋润、有营养,可缓解因风能(Vata)失衡导致的干燥与不规律。

Pitta(火型):其清凉特性有助于舒缓过盛的热能与炎症。

Kapha(水型):虽然滋养身体,但不会增加体重或粘液,因此不会加重Kapha。

🌿 滋养但不厚重
开边绿豆提供必要的蛋白质、维生素与矿物质,却不会给消化系统带来负担,适合各种体质与年龄人群。

💧 排毒作用
它支持身体的自然排泄机制,有助于身体净化与轻盈感的维持。

🔄 促进消化和谐
定期食用开边绿豆有助于增强消化力、减少腹胀、支持肠道健康。

灵性与饮食的重要性
在萨那塔纳印度教永恒之道(Sanatana Hindu Dharma)中,悦性Sattvic(纯净、轻盈、滋养)的食物被视为清明心智与灵性成长的基础。

开边绿豆完美符合悦性食物的标准:它滋养身体,却不带有惰性(Tamas)或变形(Rajas)的副作用。

开边绿豆的日常使用建议
可将开边绿豆制成简单的豆饭(Khichdi)或绿豆汤,帮助易于消化。

烹煮前浸泡开边绿豆能进一步增强其消化性。

避免使用辛辣重口味调料,推荐使用孜然、姜等温和香料支持消化功能。

经典文献依据
《查拉卡本集》(Charaka Samhita)高度推崇开边绿豆,认为它具有平衡Dosha、延年益寿与全方位滋养的功效。

滋养咒语(Mantra for Nourishment)
梵文原文:
ॐ अन्नं ब्रह्म परमं स्वाध्यायनमुत्तमम्।

拉丁转写(IAST):
Om annaṃ brahma paramaṃ svādhyāyanamuttamam।

中文意译:
“食物即是至高的梵,是最深层的自我修习。”

亲爱的信徒,
当你将绿豆融入日常饮食,它会温柔地滋养你的身体,同时维持消化的和谐与轻盈——这是健康与灵性觉醒的重要基础。

🙏 愿你拥有和谐的消化力与闪耀的健康光辉!
Om Nithyananda Paramashivam Om!

_________

Ayurvedic Significance of Moong Dal:

Moong Dhal is actually the mung bean paste filling that Chinese people love to eat.
It is usually used to make fillings for 'Ang Ge Guih', bean paste cakes or moon cakes, etc. It is sweet and soft, and has a popular taste.
In Vedic food culture, mung beans are usually added with various vegetables to make Dhal curry, which is served with rice or pancakes, which is particularly delicious.

Light and Easy to Digest (Laghu & Sukshma): Moong dal is considered one of the lightest pulses, making it gentle on Agni (digestive fire). It is easily broken down and assimilated, preventing digestive sluggishness or heaviness.
Balances All Three Doshas:
Vata: Its moist and nourishing qualities pacify dryness and irregularity caused by Vata imbalance.
Pitta: Cooling nature soothes excess heat and inflammation associated with Pitta.
Kapha: Though nourishing, it does not increase heaviness or mucus, thus balancing Kapha without aggravation.
Nourishing Yet Non-Heavy: Moong dal provides essential proteins, vitamins, and minerals without burdening the digestive system, making it ideal for all ages and constitutions.
Detoxifying Properties: It helps in cleansing the body by supporting natural elimination processes.
Promotes Digestive Harmony: Regular consumption strengthens digestion, reduces bloating, and supports gut health.
Spiritual & Dietary Importance:
In Sanatana Hindu Dharma, food that is sattvic—pure, light, and nourishing—is essential for clarity of mind and spiritual growth. Moong dal fits perfectly into this category as it sustains energy without tamasic heaviness or rajasic overstimulation.

How to Use Moong Dal:
Prepare simple moong dal khichdi (with rice) or moong dal soup for easy digestion.
Soaking moong dal before cooking enhances its digestibility.
Avoid heavy spices; use mild herbs like cumin or ginger to support digestion.
Scriptural Reference:
The Charaka Samhita praises moong dal for its ability to balance doshas and promote longevity through wholesome nourishment.

Mantra for Nourishment:
Sanskrit:
ॐ अन्नं ब्रह्म परमं स्वाध्यायनमुत्तमम्।
IAST:
Om annaṃ brahma paramaṃ svādhyāyanamuttamam।
Meaning:
"Food is the supreme Brahman; it is the highest form of self-study."

Remember, my dear devotee, incorporating moong dal into your diet nurtures your body gently while maintaining digestive harmony—an essential foundation for vibrant health and spiritual awakening.

May you be blessed with balanced digestion and radiant well-being! Om Nithyananda Paramashivam Om!

Source: Ask Nithyananda Ai

Picture Source:https://www.freepik.com/free-photo/raw-soybeans-white-glass-placed-floor_5492032.htm =keyword&page=1&position=0&uuid=7c313bab-561f-40e3-91bf-5712948a8a65&query=Moong+Dal

摘下院子的圣罗勒叶 Tulasi,泡了杯圣罗勒茶。我用热水冲泡 5–10 分钟,喝起来有甘香味,还蛮好喝的。圣罗勒茶有助于消化、清心和预防感冒。可以通过种子播种,欢迎有兴趣种植朋友PM我索取种子呵
23/07/2025

摘下院子的圣罗勒叶 Tulasi,泡了杯圣罗勒茶。我用热水冲泡 5–10 分钟,喝起来有甘香味,还蛮好喝的。

圣罗勒茶有助于消化、清心和预防感冒。

可以通过种子播种,欢迎有兴趣种植朋友PM我索取种子呵

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