Victoria's Choice

15/06/2025

This is how the lasagna layers looked like once it was done.

15/06/2025

Happy Father's Day to all the great dads,.grand dads and uncles on my page and beyond.

Introducing my brothers.this pic was taken in 2022 if I am not mistaken. The kids bought the same polo shirts for them as one of the gifts for Father's Day. I must say they are great fathers and uncles. All the children in my family are blessed to have them as their fathers.

And Father's day to my dad in heaven and I am so grateful to have my Heavenly Father God who is with me all the time.

13/06/2025

Am thrilled now that my recipe shared by Tengku Ampuan Pahang FB page. Wohooo....

P/S: ramai pulak nak resipi ni.

Kepak Ayam Manis² Pedas

RESIPI::
1 kg kepak ayam -
Bersihkan dengan air hingga jernih, toskan hingga kering.
Madu (honey)

REMPAH²"

1 sudu kecil serbuk jintan
1 sudu kecil serbuk ketumbar
1 sudu kecil serbuk bawang putih
2 sudu kecil serbuk bawang
2 sudu kecil serbuk cili (tambah jika nak lebih pedas)
1 Sudu kecil serbuk kunyit
3 sudu makan tepung jagung
2 sudu besar kicap manis
Garam secukup rasa

CARA MEMASAK:
Satukan semua rempah dan kemudian campurkan dengan kepak ayam dan gaulkan hingga sebati.
Perapkan selama 30 minit (kalau semalaman lagi sedap).
Susunkan kepak ayam di dulang ketuhar. Dan masukkannya ke dalam ketuhar yang telah dipanaskan terlebih dahulu.

Pertama, pada suhu 150 ° C selama 20 minit. Kemudian terbalikkan kepak ayam, lumurkan perapan dalam dulang di atas kepak ayam dan bakar lagi selama 10 minit .

Akhir sekali, campurkan madu dgn krpak ayam dan bakar pada suhu 200 ° C hingga keperangan dan rangup ... lebih kurang 10 - 20 minit. Bergantung pada ketuhar masing² dan kalau nak ranggup ke atau tidak. Bila dah cukup ranggup, keluarkan dari oven, dan dah boleh dihidangkan. Tapi jangan makan terus dari oven, panas tu.

Resipi ini lebih sihat dan lebih senang dibuat daripada di goreng dengan minyak.
Rasa manis dan pedas tu ikut citarasa masing².

Selamat mencuba.

Kredit : victoria van
Terima Kasih
Semoga murah rezeki selalu

13/06/2025

My son's another favorite dish : Lasagna. It's not complete yet in the video. I just want to show the layers of the dish.

13/06/2025

Chicken pot pie for my family and friends to celebrate my son's birthday. He loves my chicken pot pie and Lasagna, therefore I made both these dishes for him. But everyone is stuffed with chicken pot pie so the lasagna remained untouched.

I have shared this recipe before so if you are interested you can search on my page. I made it a bit soupy as we like that way. I wanted to do individual small pot pies but ditched the idea just before baking it. Too much work 😅. Anyway it was a huge success.

10/06/2025

Homemade Poke-a-Bowl. I used the normal rice seasoned with mirin, a bit of soy sauce, and crushed crispy seaweed. Grilled Gochujang chicken, salad, avocado, cucumber and some kewpie mayonaise and chili sauce. And some dry roasted white sesame seeds. Yummylicious.

09/06/2025

A simple white asparagus soup.

09/06/2025

Chicken wings for lunch at Church yesterday in conjuction with Pentecost Sunday.

My recipe is in the link below:

https://www.facebook.com/share/p/1JjWRX9Eqq/

06/06/2025

Wishing all Victoria's Choice 's Muslim followers and your loved ones a Happy Eid Al Adha.

Selamat Hari Raya Aidil Adha kepada semua followers saya yang beragama Islam.

03/06/2025

My red roses.

Someone asked me earlier this afternoon if I find that my garden reflects parts of my personality or aspirations? If yes, How ?

The answer is definitely a yes.

I design and cultivate my plants according to my imagination, shaping it until it speaks to me. I prefer my garden to be a bit wild just like in their natural habitat.

It starts with my visits to the garden centers. That's where I see if I can materialise my vision. Most of the time I feel like a child in toys store there. It's my playground. The endless choices of plants and flowers can be overwhelming too sometimes.

The choice of plants and flowers, colors and the very style of the garden come straight from my heart. While planting and styling, the garden, it reflects on my creative mind. I won't stop till I accomplish it . It's a hard work eventhough my garden is tiny.

And when the fruits of my labor begin to manifest —the appearances of young shoots and the tender leaves at the end of the winter months followed by the vibrant flowers, fruits, and the steady growth of each plant in the spring and summer months —I feel a sense of satisfaction. An achievement.

And the garden, in return, offers me a peace of mind. It comforts and gives me joy. I could sit for hours, simply watching at the flowers, the buzzing bees, butterflies and the birds fighting over the food that are found in the plants or from the birdfeeder. And without fail, I would take a walk around the garden first thing in the morning, if the weather permits of course and I would discover something new everyday : the fresh buds, new petals, spent flowers, the changes in their appearances and so on. .

My garden teaches me a lot of lessons of life. Be humble and patience. Love and appreciation. And to cherish with what we have and to be grateful for each of God’s beautiful creations. His masterpieces.