Victoria's Choice

Victoria's Choice I'm a Malaysian, residing in Rotterdam. I share Malaysian & Asian recipes and the lifestyle here.

.She wanted to go out for lunch, but I wasn’t really keen today—especially with the city of Rotterdam being extra crowde...
12/04/2026

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She wanted to go out for lunch, but I wasn’t really keen today—especially with the city of Rotterdam being extra crowded due to the Rotterdam Marathon weekend. So instead, I invited her over, cooked the dish we always order at our regular restaurant, plated it nicely, and we enjoyed the lunch in the garden.

Great food, about €50 saved—and then promptly spent (and more 😄) on garden plants at the garden centre, followed by a lovely stroll admiring the cherry blossoms in full, glorious bloom.

09/04/2026

Homemade stuffed chicken schnitzel tastes far better than the store-bought kind.

I sliced a chicken breast fillet through the middle, leaving it intact, then flattened it with a meat mallet. The chicken was seasoned with a mixture of flour, salt, pepper, chilli, garlic and onion powder. I filled it with Italian herb cheese with jalapeño from the cheesemonger.

Next, I coated the stuffed fillet again in the flour mixture, dipped it into crushed unsweetened cornflakes, and shallow-fried it in a pan until golden.

The verdict: absolutely amazing. When I sliced into the schnitzel, the melted cheese oozed out beautifully.

Wishing all my followers of Christian faith, a blessed Easter day.  God bless you and your families in abundance in ever...
05/04/2026

Wishing all my followers of Christian faith, a blessed Easter day. God bless you and your families in abundance in every way possible. He gave up His life so we can live, and live in abundance.
Love & Blessings ❤️❤️❤️

I would like to wish all my Christian and Catholic followers observing Good Friday today, a blessed Holy Friday.    The ...
03/04/2026

I would like to wish all my Christian and Catholic followers observing Good Friday today, a blessed Holy Friday. The ultimate sacrifice of God to demonstrate His perfect love towards mankind. I am blessed with that kind of love and favor in my life. Thank You Lord Jesus.

02/04/2026

Not my favorite dish at all but on and off, maybe once or twice in a year I make this chicken liver stirfry to boost my iron intake.

Mostly I would clean, rinse and boil the chicken liver and then slice it thinly. This time, I used my homemade chili paste ( made of dried chillies, loads of onions and garlics) to make it bearable to eat.

First, I sauteed some shallots, grated ginger and then added the chilipaste followed by the sliced chicken liver. Once it's well cooked, I added some spring onions and sweet soy sauce.

I must say it tastes good. Probably my iron intake would be increased soon.😅

P/S: korang tau tak liver ni sebenarnya hati. Beberapa tahun lepas baru I discover kita ni (saya lah) ingat heart is hati, tapi heart is jantung. Pastu kita kan guna perkataan "hati" ingatkan heart. Rupa-rupanya "jantung". 🤣🤣🤣 . Jadi kira kena tukar semua puisi dan lagu2 kita yg "sehati" "hatiku hatimu" ke jantung lah. Aduiiiii.. unless aku sorang yg fikir mcm tu la. 🤣🤣🤣

I love flowers but tulips are simply gorgeous.
31/03/2026

I love flowers but tulips are simply gorgeous.

31/03/2026

Throwback:
I went to the kitchen to make ginger and scallion chicken stirfry for dinner but ended up making curry laksa.🤣🤣🤣

Selamat Hari Raya Aidilfitri saya ucapkan kepada semua followers, kaum keluarga and rakan-rakan yang beragama Islam yang...
19/03/2026

Selamat Hari Raya Aidilfitri saya ucapkan kepada semua followers, kaum keluarga and rakan-rakan yang beragama Islam yang meraikan hari yang mulia ini. Kalau ada salah dan silap tu, sila maaf zahir dan batin.

Wishing all my Muslim families, friends and my lovely followers and your families, near and far, a blessed Eid Mubarak(Suikerfeest) celebration.







12/03/2026

Simple, easy yet delicious. Bravo to whoever shared this viral chicken soup without water.


I made mine with seven ingredients layered accordingly. Onion, chinese cabbage (napa cabbage), two chicken legs, an apple, a big thumb size of ginger, and seasalt yo taste. And left it to cook fpr about 40 - 45 minutes on a low to medium low flame. Tasted so good. I just ate the soup and the cabbage. Am thinking of making chicken rice using the chicken legs tomorrow. But nothing is certain. I can change my mind to do something else at the very last minute.

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