07/10/2025
Day 14
3 October 2025
After our trip to Cologne, we spent today resting on the couch in our jogging suits, wrapped under a blanket, watching Emily in Paris on Netflix in the afternoon. . The gloomy, cold, and rainy weather didn’t help either. It only made my niece and me pull the blanket tighter around ourselves to stay warm. We were exhausted after walking around non-stop for three days.
At one point, I said, “We need to stop now for real”. She got up to do her laundry. I, after tidying up the kitchen a bit, began preparing dinner. She asked for baked potatoes, so I decided to make chicken meatballs to go along with them.
Just as I was about to mince the chicken, she walked into the kitchen with a determined look and asked, “Can we make chicken sambal instead? I feel like eating something spicy.” Then she added that she’d make it with fragrant ghee rice (nasi minyak) and stir-fried French beans. She even insisted on making freshly blended dried chilies herself. Pheewww... I thought at first.
I agreed.
She immediately boiled some water in a pan, and before I could say anything, she threw in a generous amount of cili kering. I was flabbergasted! I usually use just 5 or 6 pieces because they’re extremely spicy. She calmly responded, “I’m preparing it for later use.”
After helping her with the prep work, I left the kitchen to her. About half an hour later, dinner was ready and served on the table. The aroma of the ghee rice filled the living room and reached my nose : buttery, and inviting.
I was genuinely surprised by the result. The ghee rice and the chicken sambal was perfectly seasoned. The French beans were stir-fried to perfection. It was finger-licking good.
And no, I’m not being biased—really!