12/02/2026
🎉 新春限时优惠中|Limited Time Discount 🧧
https://www.facebook.com/share/r/1DLYpcWkEh/
🌱 纯素也可以很有年味。
全新「无五辛 · 纯素年菜」线上自学课程现在推出优惠价!
课程 全中文讲解,附 English subtitles,并包含 中英双语 ebook 食谱,新手也能轻松跟着完成。
✨ 菜单包括:
盆菜|蜜汁莲藕|姜丝黑鲳鱼|辣子螃蟹(金针菇)|凤梨酥|桂花翅|狮子头|黄金炸馒头配 vegan 炼乳|荷叶夹馒头
👉 点击 bio 链接了解详情与报名。
———
🌱 A kinder way to celebrate Chinese New Year — now at a special discounted price.
This all-vegan, no-allium Chinese New Year cooking course is designed for anyone who wants to recreate festive classics in a lighter, plant-based way. Lessons are conducted in Chinese, with English subtitles available, and you’ll also receive a bilingual (CN/EN) recipe ebook so you can cook with confidence at your own pace.
Inside the course, you’ll learn how to prepare a full festive spread including Pen Cai, Honey Lotus Root, Vegan “Black Pomfret”, Spicy Enoki “Crab”, Pineapple Tarts, Osmanthus “Shark Fin”, Lion’s Head Meatballs, Golden Fried Mantou with vegan condensed milk, and Lotus Leaf Buns.
🎥 Self-paced learning — start anytime
✨ Beginner-friendly guidance
🧧 Perfect for a mindful, modern reunion table
👉 Click the link in bio to enrol now.
#纯素年菜 #无五辛料理 VeganChineseFood