Jennie Tam

22/06/2026

Some days you just order tarts for yourself and that is completely valid. 😄🤍

10 pcs — Cheesy Cheese and Lotus Biscoff Cheese Tarts. Pure butter base, made from scratch. And that Lotus Biscoff spread?

Homemade. Less sweet. Just right. 🍪

No occasion needed. Treat yourself. 🧀

22/06/2026

Good morning. A little sharing today and I hope you can maybe hit the share button so it reaches more kind souls. Thank you!

22/06/2026

21/06/2026

Last minute. Only 3 packs of Pineapple Cheese Bars and 6 packs of Chicken Floss Popiah. Not my usual 10 sets for him. 😅

But he still came. Drove in from airport once he landed. Collected it himself. Just like always. 🥹

This regular has been with me from mooncakes to Chicken Floss Popiah to Nama Chocolate. Every visit, he brings these to his pharmacy as gifts. Every time, he shows up without fail.

I don't think he knows how much that means to me. 🤍

Supporting a small home-based business is never just a transaction. It's someone choosing to believe in you — quietly, consistently, without making a big deal out of it.

Thank you. From the bottom of my heart. 🙏

19/06/2026

She always orders this for herself. This time, she ordered it for her friend's parents. 🥹

That's the thing about a cake you love — at some point you just have to share it with the people who matter. 🫐🤍

My Blueberry Cheesecake is a chiffon cake with blueberry cheese frosting — not a no-bake cheesecake!

For those who've been asking since my last post, now you know. 😄

Fresh blueberries on top, classic design, made with love as always. 🎂

18/06/2026

Throwback to this order that made my heart happy. 🍫

10 tarts — Nama Chocolate and Lotus Biscoff Cheese, pure butter, all from scratch.

Plus 2 Nama Chocolate Crepe Rolls that I honestly could have kept for myself. 😅
Slow work. Real ingredients. Worth every minute. 🤍

17/06/2026

Blueberry Cheesecake. But not the usual blueberry-coloured frosting on top.

Client wanted it white. So we covered everything with fresh cream. Clean. Simple. Let the blueberries do the talking. 💙🤍

Sometimes the most beautiful design is the one that says "less is more." The blueberries pop against the white. No distractions. Just flavour and intention.

I love when a client knows exactly what they want — even if it's not the "standard." It reminds me: we don't always have to follow the usual path. Trust your taste.

Thank you.

16/06/2026

First-time client. Ordered two 4" Pistachio Burnt Cheesecakes.

One for herself. Just to try.

Another for her friend's birthday — who happens to be a super Twinkle fan. So we added a Twinkle topper. Because when you know, you know. ✨

I love this energy. Trying something new for yourself and thinking of a friend at the same time. That's how good things spread — one bite, one share, one little "I thought of you."

Thank you for trusting me with your first order — and your friend's birthday. Hope you both loved it. 💚

15/06/2026

Last May. A 6" Burnt Cheesecake. Two names on it — Fon & Hee. And a date: 21 May 2026.

Birthday cake. Could be for one of them. Could be for both. Could be colleagues celebrating in the office. Honestly? I don't know.

But here's what I love: someone wanted both names there. Together. On cake.

We spend so much time labelling things — couple, friends, coworkers. But does it matter? A celebration happened. Two names showed up. And I got to bake for it.

Thank you for including me in your story — whatever it is. 🤎

14/06/2026

Dubai Chocolate Minis. 2 pieces per pack, 16 packs. Pistachio kunafa filling. Small but delicious

A loyal client ordered these — not for a party down the street. But to be brought to KL.

Same client who has carried my bakes across countries. I always say "don't bring it on a long haul." She never listens. And honestly? I love her for it.

There's something so special about someone who refuses to leave your bakes behind. Who packs them in luggage like treasure.

Thank you for believing in my bakes more than I sometimes do. You're the reason I keep creating. 🧡🍫