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Coffee 咖啡阿仪, Jalan LANANG LORONG 2, Sibu (2025)

09/11/2025

新的一天轻轻敲响了您的窗，带着满满的吉祥。早安，愿幸福伴您左右，早安🥰🥰

08/11/2025

早上好，愿您今日充满活力与喜悦🥰🥰

08/11/2025

Bilingual recipe
《大米菇包食谱》

一、成品数量
可制作大米菇包 2 粒。

二、材料准备

（A）波兰种（需室温发酵六小时）

* 包粉 120g
* 温水 120g
* 酵母 1/4 tsp

（B）主要面团

* 包粉 180g
* 白糖 50g
* 玉米油 15g
* 酵母 1/2 tsp
* 温水 30ml
* 发粉 2g

其他
适量红色素

三、制作步骤

1. 先制作波兰种：将 120g 包粉、120g 温水和 1/4 tsp 酵母混合，室温发酵六小时。
2. 制作主要面团：把 180g 包粉、50g 白糖、15g 玉米油、1/2 tsp 酵母、30ml 温水和 2g 发粉混合，再加入发酵好的波兰种，搅拌均匀揉成总面团。
3. 分割面团：将总面团分成两份，一份 160g，另一份 360g。
4. 处理面团颜色：给 160g 的那份面团加入适量红色素，搅拌均匀后再将其平均分成两份，每份 80g；将 360g 的那份面团平均分成两份米菇面团，每份 180g。

四、最终结论
每粒米菇包所需面团用量为白色面团 180g、红色面团 80g。之后你可以根据喜好将面团整形、醒发15分钟，中火蒸15分钟，关火焖五分钟，美味的大米菇包就完成啦。
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# Recipe for 2 big Miku Pau

I. Quantity of Finished Products
This recipe can make 2 Miku pau.

II. Material Preparation

(A) Poolish (Needs to ferment at room temperature for six hours)
- 120g pau flour
- 120g warm water
- 1/4 tsp yeast

(B) Main Dough
- 180g pau flour
- 50g white sugar
- 15g corn oil
- 1/2 tsp yeast
- 30ml warm water
- 2g baking powder

# # # Others
An appropriate amount of red food coloring

# # III. Preparation Steps

1. First, make the poolish: Mix 120g of pau flour, 120g of warm water, and 1/4 tsp of yeast, and let it ferment at room temperature for six hours.
2. Make the main dough: Combine 180g of pau flour, 50g of white sugar, 15g of corn oil, 1/2 tsp of yeast, 30ml of warm water, and 2g of baking powder. Then add the fermented poolish and stir well to knead into the total dough.
3. Divide the dough: Divide the total dough into two parts, one weighing 160g and the other 360g.
4. Process the dough color: Add an appropriate amount of red food coloring to the 160g dough, stir well, and then divide it evenly into two parts, each weighing 80g. Divide the 360g dough evenly into two Miku pau doughs, each weighing 180g.

# # IV. Final Conclusion
Each Miku pau requires 180g of white dough and 80g of red dough. Then you can shape the dough according to your preference, let it proof for 15 minutes, steam it over medium - heat for 15 minutes, and then simmer with the heat off for five minutes. Delicious Miku pau is ready!

#包子 #记录生活 #面包机 #波兰种