Family Meal KOREA

16/03/2021

Hello azumma azossi

Here I introduce our new style "short clip" - 배추전 cabbage jeon.

It would be having short running time like 2~3mins only.

Hope you enjoy and please subscribe and like my video.

Hello azumma azossiHere I introduce our new style "Short clip" - 배추전 cabbage jeon.It would be having short running time like 2~3mins only.Hope you enjoy and ...

13/03/2021

Hello azumma azossi

Today we cook hand made dduk(rice cake) and Super handy and tasty Gimmari(김말이 seaweed roll)

Here is the detail!

Rice cake
Key point is kneading and water. First of all it's recipe is super simple. All you need is just glutinous rice powder, salt and water.

1.poor water to powder to make dough
2.knead
3.shaping and boil
4.keep in fridge 30mins
5.Done

But important thing was water level. Please add water several times not at once. Can't be too wet. Kneading hard with bare hand and if your hand is not dirty with rice powder anymore? that's the moment you stop knead and shaping it. It wasn't east job but the taste of hand made rice cake was much better than any other brand's ready made rice cake.

Gimmari(seaweed roll 김말이)
Literally it's handy. Simple and nice.

1.Boil glass noodle till soft
2.Chop it with knife or scissors(into small pcs)
3.Season
4.Prepare rice paper
-put into water and rub gently for both side about 15sec(But always remember you have to do it piece by piece not all in together)
5.Put rice paper on the plate and seaweed on it
6.Glass noodle on
7.Roll and close each side and finish roll
8.Fry it(it will takes about 1min)
9.Enjoy

Hope you guys enjoy my video and please do not forget subscribe and like.

Hello azumma azossiToday we cook hand made dduk(rice cake) and Super handy and tasty Gimmari(김말이 seaweed roll) Here is the detail!Rice cakeKey point is knead...

05/03/2021

Hello azumma azossi

Today we cook 접는김밥(Folded Kimbap) and normal 김밥(Kimbap) and also 계란말이(Egg roll)

It's very simple just everyone can cook!

No tools and No skill needed

You may put anything you like.

Hope you enjoy video and please subscribe and like.

Hello azumma azossiToday we cook 접는김밥(Folded Kimbap) and normal 김밥(Kimbap) and also 계란말이(Egg roll)It's very simple just everyone can cook!No tools and No ski...

05/03/2021

Hello azumma azossi

Today I prepared video clip about how to cook "KIMCHI"

In Korea, We always having boiled pork belly when we cook Kimchi. That's typical Korean culture. But today we cook together with Korean BBQ+Soju!

Just imagine about that, Fresh kimichi+Korean BBQ+Soju 캬~~~~

Here's tips when you cook

김치(KIMCHI)
1.Sea salt or Refined salt which one I have to use?
Sea salt- takes more time when you on the 1st step of ferment process but it's healthier than refined salt.
Refined salt - faster ferment processing than sea salt. For healthy issue? I don't know. Of course I'm using refined salt anyway

2.How long will it takes when 1st ferment process
Depends on your place's humidity, temperature and how long you leave it in normal temperature. For my place, Malaysia is tropical country, temperature is high and humidity is not really. Normally I cook Kimchi and leave in in normal temperature 5hrs(in case of using refined salt). For your reference, In Korea using sea salt and leave it 24hrs plus during winter 12hrs plus during summer.

3.What kind of fish sauce?
You can find it from Asian supermarket or Korean supermarket. Also you can use any kind of fish sauce from anywhere.

Kimchi is not a difficult food. But lots of process and need a little bit of luck(?)

And do not forget!

Always store in refrigerator. Have to be served in chilled condition.

Thx for enjoy my video clip and please do not forget to subscribe and press like.

감사합니다. 아줌마 아저씨들.

Hello azumma azossiToday I prepared video clip about how to cook "KIMCHI" In Korea, We always having boiled pork belly when we cook Kimchi. That's typical Ko...

19/02/2021

삼계탕Samgyetang set menu

Samgyetang(2~3pax)
Radish kimchi or kimchi 200g
Onion & spring onion

Rm68.00

Carey chong
014-372-1715

17/02/2021

Hello azumma azossi!

Today we cook 1 chicken 2 soup by cook4me request!

Any of our subscriber who stay in KK area can request Cook4Me by facebook.

Here's detail of what we cook today

삼계탕(Samgyetang)
Super simple food with full of flavor. What you need to do is prepare ingredients and boil for at least 2 hours. That's it.

1.Use salt to control salty
2.Need to wash proper before you boil the chicken
3.You can get rid of whole skin before you cook. But the good taste from chicken skin will disappear.
4.Do not boil ginseng too long time because ginseng's taste will be too heavy

닭개장(Spicy chicken soup)
First of all, Do not hesitate to try it. It's not that spicy. Full flavor of chicken, garlic, radish, green onion will hits your tongue.

1.Use salt to control salty not soy sauce. More soy sauce makes soup very dark colour
2.You can adding another ingredients such as bean sprout(Saute with oil for shortly before put into soup), mushrooms(any) even cabbage.
3.It's not that spicy but if you want reduce, control chili powder when you saute blended garlic with sesame oil.
4.You can use beef if you like, Then soup name will be 육개장. 육 means meat and 닭 means chicken only. They are using same ingredients except main ingredients beef or chicken

Hope you enjoys the food and my video. Please do not forget to subscribe and like.

감사합니다 아줌마 아저씨
Thx azumma azossi!

https://youtu.be/Zy7BMjWtuwM

Hello azumma azossi!Today we cook 1 chicken 2 soup by cook4me request!Any of our subscriber who stay in KK area can request Cook4Me by facebook. Here's detai...

10/02/2021

Luna new year "설날" in Korea? Korean pancake LA galbi and Japchae all together!

Hello azumma azossi!

This is Taylor from family meal.

Today we bring special video clip for "설날" which is Korean Luna new year's food

So please refer the details below before you cook

잡채(Japchae)
1.Control salty with soysauce. But do not use it too much it turns the colour too dark.
2.All ingredients need to saute, so do not use too much oil. You can add water instead of add oil when you saute.

모듬전(Jeon platter)
1.All Jeon have to use low fire
2.All Jeon need to use egg. Whether yolk or white or together.
3.You can use mesh strainer to spread Jeon-mix powder on ingredients. It makes your hand clean and reduce cooking time.
4.Please do not use too much egg for 야채전(Vegetable Jeon). It doesn't use Jeon-mix to stick ingredients. If too much egg means too much water in ingredients mixture. You will be struggle when you make the shape. And do not press it for making crispy. Shape will be broken when you press it.
5.산적(Sanjuck) can add other ingredients, carrot, pork or beef whatever you like.
6.동그랑땡(Dongerang ddeng meat ball) can use other meat. Pork or beef only even chicken. If you add chopped squid makes it better texture.

LA갈비
LA갈비 means Lateral axis rib galbi. Not from Los Angeles lol.
Normally this part of beef is extremely hard. Our goal is how to make it tender. There are some solutions for it.
Pear&Kiwi - expensive and difficult to find nice taste
So here I recommend pineapple in tin or natural whatever it is it will be good. They are all cheap and easy to find good one. But just care about sweet level if you add it a lot.

Hope you guys enjoy my video and please do not forget to subscribe and press like.

감사합니다 아줌마 아저씨들

Luna new year "설날" in Korea? Korean pancake LA galbi and Japchae all together!Hello azumma azossi!This is Taylor from family meal.Today we bring special vide...

04/02/2021

Hi my azumma azossi!

This is Taylor from Family meal.

Today I brought new video clip of Luxury style ramen with lettuce kimchi

Here is some tips and something you should know before cook it

1.Any of spicy taste food from video?

First of all, 오징어짬뽕(seafood noodle) is the most spicy noodle in video. But as you can see my daughter can take it without any water right? It's really light spicy taste.

2.Let me know the more detail for cook 짜파게티(instand JJA JANG noodle).

There are lots of choices for instant JJA JANG noodle in Korea. This 짜파게티 is the most famous noodle for sure. Just remember one thing when you cook it. Leave a few TBSP of water after boil noodle. Water makes noodle not too dry. If too much water after you spread seasoning powder? Then you can stir fry it with fire for short moment.

3.Isn't it put seasoning powder earlier than noodle so that we can get chewier noodle?

That's correct. seasoning powder makes boiling point of water higher and it makes the water in higher temperature. Higher temperature means noodle will be chewier. But here's the rub. We can get some more temperature which you can't feel at all the difference because it's just a tiny difference. So? Just follow manufacturer's description.

Hope all of you enjoy the video and do not forget to subscribe and like

감사합니다 아줌마 아저씨들!

Hi my azumma azossi!This is Taylor from Family meal.Today I brought new video clip of Luxury style ramen with lettuce kimchiHere is some tips and something y...

22/01/2021

Hello azumma azossi! Today we upload octopus sofy tofu soup from Itaewon class drama. It's seafood soup with octopus, mussel, prawn and so on.
Here is some tips for cooking it but do not scare or worry.

1.I don't like Octopus, Do you recommend any? Normally seafood soft tofu soup has Sea crab. Anything you can put except human meat

2.How about the fire? There is some typical moment that you have to very careful about fire -After put chili powder to soup base sauce

3.Salty? What to control? There is spices for salty. -Salt -Soy sauce(But it makes soup darker colour

4.Let me know how spicy it is Child acceptable spiciness. You can control with chili powder. That's the only spice for spiciness. If you want some more of it? Recommend adding smashed small chili

5.Soju bomb how strong it is? One of the most popular way to enjoy soju in Korea. Basically it's not recommend to someone who not really enjoy alcohol drinks. Coz it's strong. Soju normally has 14%~20% alcohol content. And beer has 5% for normally. When they mixed? It makes you quick drunk. BTW it taste so goooood!

Hope you guys enjoy the meal with your family and please subscribe and like my channel
Thx for watching my video 아줌마 아저씨!


이태원클라쓰 Itaewon class Octopus soft tofu soup 문어순두부 with Soju bomb

Hello azumma azossi!Today we upload octopus sofy tofu soup from Itaewon class drama.It's seafood soup with octopus, mussel, prawn and so on.Here is some tips...

15/01/2021

Hi 아줌마 아저씨!

This is Taylor ajossi from Family meal.

Today we cook 소고기 무우국 우동 Beefshank soup udon.

So please check information from here before you cook

1.How to control "Salty"
You may control with say sauce or salt itself. But also have to consider that you gonna boil it for long time.
So I recommend you to control it by end stage

2.Any tip for cooking beefshank?
Basically It's nice meat for soup.(means you need to boil it for long time).
Lots of people and Youtuber recommend more than 2hrs time.
However not everyone has enough time to cook it.
So here I recommend you to slice it as thin as possible before you boil it.

3.I don't like Udon style noodle. Any recommendation for it?
Originally it served with white rice and people in Korea usually put rice into soup bowl and enjoy with Kimchi.
So? It depends on you. It suits with any type of noodle.

Hope all the viewers enjoy the video and try to cook it and please press subscribe and like for us


#소고기무우국

Hi 아줌마 아저씨!This is Taylor ajossi from Family meal.Today we cook 소고기 무우국 우동 Beefshank soup udon.So please check information from here before you cook1.How to ...

12/01/2021

https://youtu.be/hrvTDQUkBwE

부대찌개 the origin of army stew and auntie Carey's recipe

The origin of army stew(부대찌개) and recipe

Some of ingredients need some explain.

1.Which vegetables are suit for this food?
You can use whatever u like. In my suggestion,
Chinese cabbage, xiao bai cai, and even lettuce. It's similar vegetables with steam boat.

2.I want to boost some taste. Which spices do I need to add?

Sweet taste - sugar of course and baked beans are mostly sweet taste

Salty - Soya sauce, Salt. But always remember. There is a lot of Ham(spam, sausage). And please care about you need to boil it longtime. The salty taste will increase.

Spicy - Gochu-Jang(Korean chili paste), Chili powder.

3. Isn't it too spicy? I'm not really good at spicy food
Please do not worry about that. As you can see from the video, even child can take it. But if you still wanna control the spicy taste then reduce chili powder and Korean chili paste

4. Can I add any meat coz I'm meat lover.
Meat will be perfectly match with this food and normally Korean always put minced pork. But you can replace with beef or chicken for sure. Or you may boil meat with water for making broth and some slice of meat inside of soup.

Thx for watching my video and DO NOT FORGET SUBSCRIBE AND PRESS LIKE!

#부대찌개

The origin of army stew(부대찌개) and recipeSome of ingredients need some explain.1.Which vegetables are suit for this food?You can use whatever u like. In my su...

12/01/2021

https://youtu.be/EIRZ6MNMWOM

Side dish rage bibimbap 반찬으로 만든 비빔밥 ft.furious wife

Do not mess with wife.

Do not disturb wife

Do not make her angry

If you Don't?

Here's what happen when you mess with your wife

Do not mess with wife.Do not disturb wifeDo not make her angryIf you Don't?Here's what happen when you mess with your wife