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24/10/2023

This 8 inch mousse cake is composed of layer of strawberry bavarois with mixed berries compote and an airy chiffon sponge wrapped around a layer of light coconut mousse, placed on top of a crunchy coconut sable. The combination of different textures and flavours create a delightful and refreshing experience.

Rose Gold

10/10/2023

Gateau Charlotte Au Mangue: A Tropical Delight for the Senses!

Discover the perfect harmony of French sophistication and tropical flavors with our Gateau Charlotte Au Mangue. As part of our Charlotte whole cake series, this exquisite dessert is a delightful twist on the classic French layer cake.

At the heart of this refreshing 7-inch masterpiece lies a luscious mango bavaroise. Each velvety layer is meticulously crafted to capture the essence of tropical paradise.

Surrounding the mango-infused goodness is a luxuriously delicate layer of ladyfinger sponge, adding a perfect balance of texture to every bite.

03/10/2023

Gateau Charlotte Au Fraise: Indulge in a Strawberilicious Delight!Inspired by the classic French layer cake called Charlotte, this 7-inch premium cake is a strawberry lover's dream come true.

Crafted with precision, our Gateau Charlotte Au Fraise features layers of delectable strawberry bavaroise and a luscious mixed berries compote. Encased within a delicate layer of ladyfinger sponge, every bite offers a symphony of flavours.

To enhance its elegance, this luxurious creation is beautifully adorned with fresh strawberries, velvety fresh cream, delicate mint leaves, and a touch of edible gold leaves. It's a visual and culinary masterpiece that will leave you wanting more.

26/09/2023

Endorsed by empresses of the house!
Our jewellery inspired artisanal cake has been so popular during mother’s day, we decided to maintain Rose Gold & Jade as our featured product.

This 8 inch mousse cake is composed of layer of strawberry bavarois with mixed berries compote and an airy chiffon sponge wrapped around a layer of light coconut mousse, placed on top of a crunchy coconut sable. The combination of different textures and flavours create a delightful and refreshing experience.

29/08/2023

Vanilla Saint-Honore

22/08/2023

Citron Tart

15/08/2023

Black Forest

08/08/2023

Valrhona Caraibe Hazelnut Praline

01/08/2023

Uji Matcha Tart

26/07/2023

Look no further for a creamy and ultra smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.

19/07/2023

Vegan Purple Sweet Potato Sourdough Toast

18/05/2023

Easy Cheesecake
Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. The filling for this delicious, easy cheesecake recipe has just four simple ingredients, and the cake bakes in a mere 30 minutes. Now THAT'S easy!

15/05/2023

Layer cake

11/05/2023

Perfect Cheesecake
This is a classic New York cheesecake recipe! We have lots of tips and guidance to help you make the best homemade cheesecake EVER.

03/03/2023

cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Serbian: krempita/кремпита, Bosnian: krempita, Croatian: kremšnita,[2] Slovak: krémeš, Slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. However, its exact origin is unknown. This dish remains popular across Central Europe and the Balkans in various variations, all of which include a puff pastry base and custard crea

28/01/2023

Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is finished in various ways: sometimes it is topped with whipped cream, or it may be dusted with icing sugar, cocoa, pastry crumbs, or sliced almonds. It may also be glazed with icing or fondant alone, or in alternating white (icing) and brown (chocolate) or other colored icing stripes, and combed to create a marbled effect.[3]

21/01/2023

A mille-feuille (French pronunciation: [mil fœj], "thousand-sheets"),[notes 1] also known by the names Napoleon,[1][2] vanilla slice, and custard slice, is a dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

14/01/2023

Icing, or frosting,[1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

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