12/10/2025
COMMON MISTAKES BEGINNERS MAKE WHEN PRODUCING BAR SOAP (AND HOW TO AVOID THEM)
Bar soap production can be simple and profitable but only if you do it right. Many beginners make little mistakes that end up affecting the texture, quality, or longevity of their soap. Let’s talk about a few of them 👇
1️⃣ Not Allowing the Lye Solution to Cool Properly
Some people mix their lye solution while it’s still hot. This can cause the soap to separate or form white patches.
✅ Always let your caustic soda solution cool completely (about 4–6 hours) before using it.
2️⃣ Wrong Measurement of Chemicals
Guesswork has ruined many good batches. Using too much or too little of any ingredient can make the soap too soft, harsh, or refuse to form at all.
✅ Use a digital scale and stick to the formula — accuracy is everything.
3️⃣ Skipping Proper Mixing
If you don’t stir well enough, your ingredients won’t blend properly, leading to lumps or uneven texture.
✅ Stir until your mixture thickens evenly and every ingredient is well incorporated.
4️⃣ Using Poor-Quality or Contaminated Materials
Old oils, dirty containers, or impure soda can affect your soap’s color and smell
✅ Always use clean tools, good-quality chemicals, and fresh oil.
5️⃣ Uncontrolled Temperatures
If your mixture or environment is too hot or too cold, the soap may crack or form white ash on the surface.
✅ Work in a cool, ventilated place and avoid direct sunlight during production.
6️⃣ Impatience During Curing Time
Some beginners use or sell their bar soap immediately after production. But soap needs time to harden and cure.
✅ Allow your soap to rest for at least 3–5 days (some formulas need up to 7 days) before packaging.
Producing bar soap is an art that gets better with practice.
Take your time, follow the process, and soon your bars will look smooth, last longer, and clean better just like a professional’s.
Our Bar Soap Class is still open.
Message us if you are interested to join now 0916 424 1926
