Adebukola's Kitchen

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Adebukola's Kitchen 🍽️ Delicious meals made with love. Fresh recipes, irresistible flavors, and food that keeps you coming back for more. 👩🏽‍🍳❤️

12/08/2026

Dinner is served 🥰




10/08/2026

My yummy dinner
Come and dine with me

This is what I had for dinner,If you visited me and I served this to you, would you accept it from me?
07/08/2026

This is what I had for dinner,
If you visited me and I served this to you, would you accept it from me?

07/08/2026

Dinner is ready, rice and beans with water leaves and melon soup, come and eat everyone ❤️

07/08/2026

Health benefits of water leaves

Does my breakfast look yummy🥰Can you eat this with me?
07/08/2026

Does my breakfast look yummy🥰
Can you eat this with me?

07/08/2026

This fish can improve
your soup taste

🌶️ Nigerian Suya with Homemade YajiFor the Yaji(yaji is the Suya peppery spice)½ cup roasted groundnuts, finely ground2 ...
07/08/2026

🌶️ Nigerian Suya with Homemade Yaji
For the Yaji(yaji is the Suya peppery spice)

½ cup roasted groundnuts, finely ground
2 tbsp cayenne pepper or ground dried pepper
1 tsp ginger powder
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
1 seasoning cube, crushed
Salt to taste

For the Suya:
1 kg beef, thinly sliced
2–3 tbsp yaji
2 tbsp vegetable oil
Extra yaji for coating

Steps by step preparation

Make the yaji: Mix all the yaji ingredients thoroughly and set aside.

Season the beef: Coat the sliced beef with yaji and a little oil. Marinate for 30–60 minutes.

Skewer: Thread the beef onto wooden skewers (Suya sticks)

Grill: Grill over charcoal or in an oven, turning regularly and brushing lightly with oil until cooked, browned and slightly charred.

Finish: Sprinkle generously with more yaji.

Serve: Slice and serve hot with onions,
tomatoes and cabbage. 🌶️🥩

Tip: Soak wooden skewers(Suya stick) in water for about 20–30 minutes before using them in the oven.

🌶️ Nigerian Suya with Homemade Yaji(Suya pepper)For the Yaji:½ cup roasted groundnuts, finely ground2 tbsp cayenne peppe...
07/08/2026

🌶️ Nigerian Suya with Homemade Yaji(Suya pepper)

For the Yaji:
½ cup roasted groundnuts, finely ground
2 tbsp cayenne pepper or ground dried pepper
1 tsp ginger powder
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
1 seasoning cube, crushed
Salt to taste

For the Suya:
1 kg beef, thinly sliced
2–3 tbsp yaji
2 tbsp vegetable oil
Extra yaji for coating
Steps:

Make the yaji: Mix all the yaji ingredients thoroughly and set aside.

Season the beef: Coat the sliced beef with yaji and a little oil. Marinate for 30–60 minutes.

Skewer: Thread the beef onto wooden skewers.

Grill: Grill over charcoal or in an oven, turning regularly and brushing lightly with oil until cooked, browned and slightly charred.

Finish: Sprinkle generously with more yaji.

Serve: Slice and serve hot with onions, tomatoes and cabbage. 🌶️🥩

Tip: Soak wooden skewers in water for about 20–30 minutes before using them in the oven.

07/08/2026

Come join me have breakfast

Address


340110

Telephone

+2349030552910

Website

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