14/07/2026
3-Ingredient Coconut Macaroons
These golden coconut macaroons are crispy on the outside, soft and chewy on the inside, and incredibly easy to make. Perfect for dessert, tea time, or whenever you're craving something sweet!
Ingredients
14 oz (400 g) sweetened coconut flakes
14 oz (396 g) sweetened condensed milk
1 tsp pure vanilla extract
Instructions
Preheat your oven to 325°F (160°C) and line a baking tray with parchment paper.
In a large bowl, combine the coconut flakes, sweetened condensed milk, and vanilla extract.
Mix until the coconut is evenly coated and the mixture becomes sticky.
Scoop the mixture into small mounds and place them on the prepared baking tray, leaving space between each one.
Bake for 12–15 minutes, or until the tops and edges are beautifully golden brown.
Allow the macaroons to cool completely before serving..
