EatCakes&More

EatCakes&More Benin City, Edo State

21/10/2025

A white fondant cake is the perfect definition of class and elegance 🤍✨. Covered smoothly in pure white fondant, it gives that clean, flawless finish that instantly catches the eye. What makes it even more stunning are the beautiful fondant flowers that add life, color, and creativity to the design. 🌸🌿

Every petal and bloom is carefully crafted to give a natural, realistic touch — making the cake not just a dessert but a true work of art. Whether it’s for a wedding, birthday, or special celebration, a white fondant cake with lovely flowers always stands out with grace and timeless beauty. 🎂💐

📸 Picture credit: to the owner

19/10/2025

Using fondant to make flowers is one of the most beautiful and creative parts of cake decorating 🌸. Fondant gives bakers the freedom to craft realistic or fantasy-style blooms that elevate any cake design.

When making fondant flowers, the key is kneading your fondant with a little cmc or tylose powder. This helps the fondant firm up faster and hold its shape, especially for petals and delicate edges. Once ready, you can roll it thin, cut out petal shapes using cutters, and shape them with ball tools or veiners for a natural look.

You can also dust or paint your fondant flowers with edible color dusts to add depth and realism. Allow them to dry for a few hours (or overnight) before placing them on the cake to prevent drooping.

Fondant flowers are perfect for weddings, birthdays, or themed cakes — they’re elegant, versatile, and long-lasting compared to buttercream flowers.

✨tip: store your dried fondant flowers in an airtight container away from moisture to keep them firm and beautiful for future use.

🎥 video credit to owner
🌺

18/10/2025

Home made cakes and store bought cakes may look similar, but they are quite different when it comes to preservatives and freshness.
Home-made cakes are made fresh with natural ingredients butter, eggs, flour, sugar, and love. They don't contain chemical preservatives, which means they're alive in a way full of freshness, flavor, and natural moisture. Because of that, they spoil faster, especially if left at room temperature for too long. But that's exactly what makes them special they're pure, wholesome, and freshly made for you to enjoy at their best.
On the other hand, store bought cakes are designed to last.
They often contain preservatives, artificial stabilizers, and additives that help them stay on shelves for weeks, sometimes even months. While that might seem convenient, the downside is that those preservatives can affect both taste and health over time. The cakes may lose that natural, homemade flavor and consuming too many chemical preservatives isn't ideal for the body.
So while home-made cakes may spoil easily, they're full of life and goodness. A reminder that freshness and quality always come before shelf life.
Video credit to the owner

17/10/2025

A brown fondant cake with flowers gives such an elegant and earthy vibe — perfect for any classy celebration. The rich brown fondant serves as a smooth, chocolate-like canvas that instantly draws attention. Then, the flowers — whether made from sugar paste or fondant — add a soft, romantic touch that balances the bold tone of the cake. 🌸✨

It’s that kind of cake that tells a story of warmth and sophistication, blending natural tones with delicate artistry. Perfect for weddings, birthdays, or even formal events where you want your dessert table to stand out beautifully.
:Picture credit to the owner

17/10/2025

Fondant number balloons are a fun and trendy way to decorate cakes for birthdays, anniversaries, or milestone celebrations! They give your cake that party vibe — playful, elegant, and full of charm. Here’s a simple guide to creating them 👇

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✨ What You’ll Need

Fondant (any color of your choice)

Edible gold or silver dust (optional, for shine)

Rolling pin

Balloon number cutters or stencils

Edible glue or water

Skewer or wire (for support if needed)

Small brush

🎥 Video credit to the owner

Fondant season is almost here — and so is harmattan! 🌬️🎂Bakers, it’s time to get ready because this season can be both a...
15/10/2025

Fondant season is almost here — and so is harmattan! 🌬️🎂

Bakers, it’s time to get ready because this season can be both a blessing and a challenge. The cool, dry air helps fondant dry faster (perfect for sharp edges and firm decorations), but it can also make your fondant crack or turn stiff if you’re not prepared.

Now’s the time to stock up on shortening, airtight wraps, and a little extra CMC — your fondant’s best friends during harmattan. Keep your workspace cool, knead fondant properly before use, and always store your cakes in a dust-free area.

Let’s make harmattan our best baking season yet — smooth fondant, flawless finishes, and zero cracks! 💪✨

15/10/2025

Baking soda 🧂 = needs an acid (like lemon juice or yogurt) to work. It helps your batter rise only when mixed with something acidic.

Baking powder 🎂 = already has an acid inside, so it just needs liquid and heat to make your cake rise.

Think of it this way:
👉 Baking soda = needs help.
👉 Baking powder = works on its own. 💨

15/10/2025

Bringing a little piece of the sky to your cake ☁️✨
With fondant and a touch of CMC, these floating clouds take shape — soft, fluffy, and magically suspended! Perfect for baby showers, sky themes, or dreamy birthday cakes 💙🎂
(Video credit: original owner 🎥)

14/10/2025

A good cake is great — but a cake with the right filling is unforgettable! 🎂💛
From creamy chocolate ganache to fruity jams and luscious buttercream, cake fillings add that surprise layer of flavor and texture that makes every bite special 😋✨
(Video credit: original owner 🎥)

14/10/2025

Sweet, simple, and oh-so-fun! 🍭🧁
These pop cakes are coated in smooth, creamy buttercream that melts right in your mouth. Perfect for parties, gifts, or just a little treat for yourself 😋💛
(Video credit: original owner 🎥)

Address

Benin City

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 18:00
Saturday 09:00 - 17:30

Telephone

+2348063146855

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