Palariz

02/02/2025

28/01/2025

15/01/2025

12/01/2025

Coconut cake recipes

02/05/2024

Red velvet cupcakes
Ingredients:
1. 1 1/4 cups all-purpose flour
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1/2 tablespoon unsweetened cocoa powder
6. 1/2 cup unsalted butter, softened
7. 1 cup granulated sugar
8. 2 large eggs
9. 1 teaspoon vanilla extract
10. 1/2 cup buttermilk
11. 1 tablespoon red food coloring (adjust according to preference)Cream Cheese
Frosting:
1. 8 oz cream cheese, softened
2. 1/4 cup unsalted butter, softened
3. 2 cups powdered sugar
4. 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, sift together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Then, stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk.
7. Begin and end with the dry ingredients.
8. Mix in the red food coloring until evenly distributed and the batter is a vibrant red color.
9. Fill each cupcake liner about 2/3 full with the batter.
10. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
11. Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before frosting.
Cream Cheese Frosting:
1. In a large mixing bowl, beat together the softened cream cheese and butter until smooth.
2. Gradually add in the powdered sugar, mixing until well combined and smooth.
3. Stir in the vanilla extract.
4. Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or spatula.
5. Optionally, you can decorate the cupcakes with sprinkles, chocolate shavings, or any other toppings of your choice.
Enjoy your homemade red velvet cupcakes!

12/04/2024

Zobo Drink
Zobo drink is a popular Nigerian beverage made from dried hibiscus flowers, known locally as "Zobo" or "Sobolo" in some parts of West Africa.
Ingredients:
1. 2 cups dried hibiscus flowers (Zobo)
2. 8 cups water
3. 1 cup sliced ginger
4. 2-3 cloves
5. 1-2 cinnamon sticks (optional)
6. 1 cup pineapple or orange peel (optional)
7. Sugar or honey to taste
8. Slices of citrus fruits for garnish (optional)
Instructions:
1. Rinse the dried hibiscus flowers thoroughly under running water to remove any dust or debris.
2. In a large pot, combine the rinsed hibiscus flowers, sliced ginger, cloves, cinnamon sticks, and pineapple or orange peel (if using).
3. Add 8 cups of water to the pot and bring the mixture to a boil.
4. Once boiling, reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally.
5. After simmering, remove the pot from the heat and allow the mixture to cool completely.
6. Strain the mixture through a fine mesh sieve or cheesecloth into a clean container to remove the solids.
7. Sweeten the Zobo drink to taste with sugar or honey, stirring until dissolved.
8. Transfer the Zobo drink to a pitcher and refrigerate until chilled.
9. Serve the chilled Zobo drink over ice cubes with slices of citrus fruits for garnish if desired.
10. Enjoy your homemade Zobo drink!
Feel free to adjust the sweetness and spice levels according to your preference. Enjoy!

11/04/2024

pineapple cake
Pineapple cake is a delicious dessert made with pineapple flavor, usually in the form of pineapple chunks or pineapple jam, incorporated into the cake batter.
Ingredients:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1 teaspoon baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1/2 cup unsalted butter, softened
7. 2 eggs
8. 1 teaspoon vanilla extract
9. 1 cup crushed pineapple, drained (reserve juice)
10. 1/2 cup buttermilk
For the frosting:
1. 8 oz cream cheese, softened
2. 1/2 cup unsalted butter, softened
3. 2 cups powdered sugar
4. 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter and eggs until smooth. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, mixing until just combined.
5. Fold in the crushed pineapple.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the frosting by creaming together the softened cream cheese and butter until smooth.
9. Gradually add powdered sugar and vanilla extract, beating until creamy.
10. Once the cake is done, let it cool completely in the pan on a wire rack.
11. Once cooled, spread the cream cheese frosting evenly over the top of the cake.
12. Serve and enjoy your delicious homemade pineapple cake!
Feel free to adjust the sweetness or add additional pineapple flavoring according to your preference. Enjoy!

10/04/2024

Funfetti cake
Funfetti cake is a type of cake that features colorful sprinkles mixed into the batter, giving the cake a festive and fun appearance. It's typically a vanilla-flavored cake with sprinkles added, and it's often served at birthday parties and other celebrations. The sprinkles add pops of color throughout the cake, making it visually appealing and whimsical.
Ingredients:
1. 2 1/2 cups all-purpose flour
2. 2 1/2 tsp baking powder
3. 1/2 tsp salt1 cup unsalted butter, softened
4. 1 3/4 cups granulated sugar
5. 4 large eggs2 tsp vanilla extract
6. 1 cup whole milk
7. 1/2 cup rainbow sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
Once cooled, you can frost the cake with your favorite frosting and decorate with additional sprinkles if desired. Enjoy your homemade Funfetti cake!

02/04/2024

Beans Soup
Ingredients:
1. 1 pound (about 450g) dried beans (such as navy beans, black beans, or kidney beans)
2. 1 onion, diced
3. 2 carrots, diced
4. 2 stalks celery, diced
5. 3 cloves garlic, minced
6. 6 cups (1.4 liters) vegetable or chicken broth
7. 1 bay leaf Salt and pepper to taste
8. Optional: chopped fresh herbs (such as parsley or thyme) for garnish.

Instructions:
1. Rinse the dried beans under cold water and pick out any debris.
2. Soak the beans overnight in a large bowl of water.
3. Alternatively, you can do a quick soak by placing the beans in a pot, covering them with water, bringing to a boil, then removing from heat and letting them soak for 1 hour.
4. Drain and rinse the soaked beans.
5. In a large pot or Dutch oven, heat some oil over medium heat.
6. Add the diced onion, carrots, and celery.
7. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
8. Add the minced garlic and cook for an additional 1-2 minutes.
9. Add the soaked and drained beans to the pot, along with the vegetable or chicken broth and bay leaf.
10. Bring the mixture to a boil, then reduce the heat to low and let it simmer, partially covered, until the beans are tender, about 1 to 1 1/2 hours, depending on the type of beans used.
11. Once the beans are tender, remove the bay leaf and season the soup with salt and pepper to taste.
12. If you prefer a thicker soup, you can use an immersion blender to blend a portion of the soup until smooth, or you can simply mash some of the beans against the side of the pot with a spoon.
13. Serve the bean soup hot, garnished with chopped fresh herbs if desired. Enjoy!
Feel free to adjust the ingredients and seasonings to suit your taste preferences!

01/04/2024

Milky Doughnut
Doughnut
Ingredients:
1. 2 cups all-purpose flour
2. 1/2 cup sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/2 cup milk
6. 2 tablespoons melted butter
7. 1 teaspoon vanilla extract Oil for frying
Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix together the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. If the dough is too dry, you can add a little more milk.
5. On a floured surface, roll out the dough to about 1/2 inch thickness.
6. Use a doughnut cutter or two differently sized biscuit cutters to cut out doughnut shapes.
7. Heat the oil in a deep fryer or large pot to 350°F (175°C).
8. Carefully add the doughnuts to the hot oil, frying a few at a time.
9. Fry for about 1-2 minutes on each side, or until golden brown.
10. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
11. Let the doughnuts cool.

Doughnut milk fill
Ingredients:
1. 1 cup whole milk
2. 2 tablespoons granulated sugar
3. 2 tablespoons cornstarch
4. 1 teaspoon vanilla extract Pinch of salt
5. Optional: 1 tablespoon unsalted butter

Instructions:
1. In a small saucepan, whisk together the sugar, cornstarch, and salt until well combined.
2. Gradually pour in the whole milk while whisking continuously to prevent lumps from forming.
3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
4. This should take about 5-7 minutes.
5. Once the mixture has thickened, remove the saucepan from the heat and stir in the vanilla extract.
6. If using, add the unsalted butter and stir until melted and fully incorporated.
7. Transfer the milk filling to a bowl and let it cool to room temperature.
8. You can cover the bowl with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
9. Once cooled, use a pastry bag fitted with a small round tip to inject the milk filling into the center of each doughnut.
10. Serve the filled doughnuts immediately, or store them in an airtight container in the refrigerator for up to 2 days. Enjoy your creamy milk-filled doughnuts.