Dugo's cake'z Enugu

01/04/2025

Happy new month lovelies❤️❤️

May Yahweh bless us richly and cause the month to be fruitful🙏

゚viralfbreelsfypシ゚viral

23/03/2025

Looking at this beauties 😘remains me when the couples visited me to tell me the kind of wedding cake 🎂they wanted for they are 💍 And i thank God you delivered exact cake the needed for this their Union

Don't forget 😁: MAKING YOUR EVENTS MEMORABLE IS ONE IS OUR PRIORITY

Thank Nnena and Obinna for trust Dugo's cake'z Enugu
Call/ whatsapp us on 09066011784
Shop at (No 3 NWAFOR ORIZU STREET,OFF BISALA ROAD, OPPOSITE ADIG SUIT INDEPENDENCE LAYOUT ENUGU

16/03/2025

Whether I am working with an individual on life goals or a company on a big event, I create, I coach and I empower. The ultimate story I like to tell is to love others as you would like to be loved yourself,
Dugo's cake'z Enugu got Ur event covered

11/03/2025

COMMERCIAL CHIN CHIN RECIPE

Ingredients:
- 10 kg of all-purpose flour or 66 cups
- 2 kg of granulated sugar or 10 cups (adjust based on desired sweetness)
- 1 kg of margarine or butter or 5 cups(for that crunchy, rich texture)
- 1.5 liters of whole milk or 6 cups (or powdered milk dissolved in water)
- 10 large eggs (optional, but great for flavor and binding)
- 1 tablespoon of baking powder (for a slightly puffed texture)
- 1 tablespoon of ground nutmeg (optional, for a warm aroma)
- Cooking oil (enough for deep frying)

Procedure
- In a large mixing bowl, combine the flour, sugar, baking powder, and nutmeg.

- Add the margarine or butter to the dry mix and rub it in until the mixture resembles fine breadcrumbs.

- Create a well in the center, then gradually add the milk and eggs. Mix until you form a smooth, firm dough. Be careful not to overwork it.

- Roll out the dough on a floured surface to your desired thickness (not too thin or too thick).
- Use a sharp knife, pizza cutter, or a specialized Chin Chin cutter to cut into small, bite-sized pieces.

- Heat your oil to around **170°C – 180°C (340°F – 360°F)** in a deep fryer or large pot.
- Fry the dough pieces in batches, stirring occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.

- Allow the Chin Chin to cool completely before packaging to maintain crunchiness.

If you’re planning to scale this up further, industrial equipment like mixers and cutters can help streamline the process.

Dugo's cake'z Enugu

09/03/2025

04/03/2025

Are You Looking For Were To Start Your Bakery Business
Look No More🥂 Dugo's cake'z Enugu Is Out For You
Our Beginners Class Will Be Kicking Off On The 14th Of April 2025
Don't Miss This Opportunity

03/03/2025

Why why why my fellow bakers

Una don dey hide update ooo.

Why didn’t you guys tell me about this flavor!!!
I’ve been using strawberry cheese with red velvet powder for my strawberry cake and I ordered this emulsion by mistake sorry, just curiosity.
I wanted to know what it’s like coz I saw it on their priciest and the rep told me it’s good for red velvet and strawberry cake.

I really just wanted to know what could be better than strawberry cheese for my red velvet.

First time I’m using it for my strawberry cake batter and it’s soooooo good!!!!💃💃💃💃

The flavor and color is the perfect replacement for what I use before, cheaper even!

I loooooveeeee eeeettt!!!!😍😍

Your favorite ikom baker!!!

01/03/2025

Rich Banana Bread 🍌🍌 - Don't LOSE this Recipe 😍

INGREDIENTS
3 very ripe bananas
½ cup unsalted butter
3/4 cup granulated sugar
2 large eggs, lightly beaten

Recipe in c.o.m.m.e.n.t👇

24/01/2025

Let me save this video here Biko my people

24/01/2025

Don’t worry if people think you’re crazy. You are crazy. You have that kind of intoxicating insanity that lets other people dream outside of the lines and become who they’re destined to be.

Dugo's cake'z is here to make the love memorable

24/01/2025

We can recreate this beauty as Ur Val package

06/01/2025

Stay tune for the date and Good bless