04/04/2020
PANCAKES
INGREDIENT : • 2 Cups (300g) of All Purpose flour, 3 teaspoon of baking powder , 1 glass cup of milk , 3 medium size eggs , 4 tablespoon of sugar , Half teaspoon of salt , 100g of butter , 1 cup of water , 1 teaspoon of dry grounded pepper(optional) , Vegetable Oil


STEP 1 : Melt the butter by pouring inside the frying pan and heat it up with a medium heat either with a stove or gas cooker.

STEP 2 : Add the flour, milk, baking powder, sugar, salt, half cup of water and mix properly till all the lumps disappear.
STEP 3 : Mix the eggs, another half cup of water with the melted butter properly till it is smooth. Then pour it inside the already mix flour. Then mix properly.

STEP 4 : Set aside for 20 minutes to rest if you have time, or start cooking immediately if there is no time.

STEP 5 : Set a frying pan over a medium heat and add a few drops of vegetable oil. When hot, add a table spoon of pancake into the frying pan. Fry for like 1min, but turn each side of the pancake until a golden brown colour is achieved. Do that for the remaining pancakes.

STEP 6 : Your Pancakes are ready.

FINISHED
