Likasicx Food Africana Backup

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Did you know that you can use both raw eggs and boiled eggs to make your moi moi.Many persons only know of using boiled ...
25/03/2026

Did you know that you can use both raw eggs and boiled eggs to make your moi moi.

Many persons only know of using boiled eggs to make their moi moi, but don't know of using raw eggs.

Making your moi moi with raw eggs is just as good as making your cake with raw eggs,

Raw egg is a binder and it helps to make the moi moi set and bind all ingredients together.

Raw egg makes the moi moi richer, delicious and gives it a beautiful texture.

Please, If you are making moi moi for sale, do not add raw egg to it because they won't value it, except you are making homemade moi moi, because your body deserve the best.

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21 GENERAL MEAT KNOWLEDGE1. Your meat can be marinated or cooked with milk. This helps to soften your meat faster and al...
23/03/2026

21 GENERAL MEAT KNOWLEDGE

1. Your meat can be marinated or cooked with milk. This helps to soften your meat faster and also makes it much sweeter.

2. Kangaroo meat is called Australus. Kangaroo meat is still considered a relatively new delicacy in Australia. Kangaroo meat is largely sold not for human consumption, but as pet food in Australia.

3. Red meat are animal flesh that are Red in colour when it is in raw form and turn dark when cooked. They are usually obtained from mammals, such as beef, pork, mutton etc.

4. Kebab (skewered, grilled meat recipe) originated from the Middle East (Turkey).

5. Steak is the best meat that is usually used for grilling. Steak is a slice of meat cut from a fleshy part of a beef carcass, but not only beef are referred to as steak.

6. Mutton is the name of the meat of a mature/adult sheep that is more than one year old and fed with different variety of food. Mutton is also a named given to the meat of goat in some countries like Nepal, Sri Lanka, India, Bangladesh and Pakistan.

7. Chevon is the french word for goat and is the English name for the meat from mature/adult goat

8. Beef is the name of meat obtained from cow or bulls that are one year old and above. Mature female cattle are referred to as cows and mature male cattle are referred to as bulls

9. Veal is the name given to the meat of younger cow or bulls (calf), less than a year old. Their age is between 6 to 7 months. Because of its age, it is considered by some to be the finest meat. Also know that a young cow is called calf.

10. Turkey is cheaper in price than chicken, despite its massive size. While Chicken is much sweeter, richer in nutrient, smaller in size than Turkey.

11. Meat is a general name for animal flesh consumed by humans and sometimes other animals. Birds of the air and seafoods of the sea are also referred to as meat, but it is still argued by some persons that they are not meat.

12. White meat are animal flesh that are pale or somehow white before and after cooking. They are usually the poultry birds such as chicken, turkey, duck fowl etc. Fish are also considered as white meat.

13. Seafoods are general name for water animals, that live in water (whether fresh water or salt water). They are also classified as white meat.

14. You have no excuse not to participate in our catering training program or buy our cookbooks if you really love yourself.

15. Marinating your meat for too long, will give you a mushy meat. It is recommended not to marinate chicken for more than 2 hours and beef for more than 24 hours.

16. Pig meat (pork) is typically lowest in calories and saturated fat when compared with other red meat. Beef has 23% fat when compared to pork which has 21% fat.

17. Lamb is the general name of meat from young sheep that is not more than a year old. Also know that a young sheep is called lamb.

18. Pork is the name given to the meat of adult pigs, that is no longer feeling on their mother's milk. While suckling pig meat is the name of the meat of a piglet or baby pig, that is still being breastfed by the mother.

19. Version is the meat from deer. It is a delicacy in countries like Israel, New Zealand, Tasmania and some parts of North America, such as Georgia and Michigan. Version is very healthy to eat, as it is classified as a lean red meat.

20. Kid is the name of a baby goat and its meat thereof. Kids have started taking varieties, and are no longer on their mother's milk. While Cabrito is a Spanish and Portuguese word, which is the name given to baby goat that is still being breasted and have not started taking other types of food.

21. Squab is the name of meat of a pigeon bird and it is eaten by some.

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13 TOP FRIED RICE COOKING TIPS 1. If you want your fried rice not to spoil quickly and also to have separate grains, you...
23/03/2026

13 TOP FRIED RICE COOKING TIPS

1. If you want your fried rice not to spoil quickly and also to have separate grains, you can fry toast the rice in vegetable oil for like 5 - 7 minutes, before you cook with it.

2. Colour, texture, flavour are the main things needed for a perfect fried rice.

3. If you want to cook a simple fried rice, you can just use carrot and green beans to make the fried rice. Fried rice is fried rice, as long as it has separate grain texture, beautiful yellow colour and aromatic flavour.

4. Tomato, paprika, tatashe, crayfish, dried fish, palm oil or ketchup must not be used to prepare Nigerian fried rice.

5. When frying your fried rice vegetable, it is better to continue with the same oil you used to fry the chicken/meat, but that will only be done if you fry your chicken/meat, not by grilling or air frying them.

6. A perfect fried rice is the one that the grains are separated from each other, resistant to the bite, but not hard or mushy.

7. Do not overcrowd the pan/pot when frying the fried rice, make sure there is a little space in the pan/pot for easy distribution of heat.

8. Remember to participate in our upcoming catering training program or buy our cookbooks.

9. The curry powder used in Nigerian fried rice recipe is there for colour and flavour. You can also use turmeric to enhance the fried rice colour.

10. Using beef liver to prepare your fried rice recipe is not compulsory, but it will make the fried rice to be much richer and nutritious.

11. Don't over cook your rice before frying it, otherwise, you will end up with a soggy fried rice. Fried rice is best enjoyed when the veggies remain crunchy, also don't overcook your veggies.

12. Although, fresh veggies are best for making Nigerian fried rice, but frozen veggies can also be used after thawing it.

13. You can make smoked fried rice by preparing it with firewood or use liquid smoke in it.
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AIDAN FRUIT/ PREKESE IS GOOD FOR EYE PROBLEMAidan fruit (Tetrapleura tetraptera), commonly known as Prekese in Ghana (Tw...
23/03/2026

AIDAN FRUIT/ PREKESE IS GOOD FOR EYE PROBLEM

Aidan fruit (Tetrapleura tetraptera), commonly known as Prekese in Ghana (Twi) or Aridan in Nigeria, is a highly aromatic West African medicinal plant. Its woody, winged pods are used as a spice in soups and teas for their pungent taste and antioxidant-rich health benefits, including supporting immunity, digestion, and managing post-partum care.

For those who can't see clear, this is one of the best solution.

Procedure:

Step 1: Wash the aidan fruit with clean water.

Step 2: Boil it with clean water for like 20 minutes.

Step 3: Add 1 spoonful of coffee to a glass of your aidan fruit water.
This step is optional, but very effective.

Step 4: Drink the full glass 3 times in a day for at least 28 days.

Note: You will see changes in your first week of drinking it.

Health is Wealth...

HEALTH BENEFITS OF AVOCADOAvocado is often called a “superfood” because it contains many nutrients that support overall ...
01/03/2026

HEALTH BENEFITS OF AVOCADO

Avocado is often called a “superfood” because it contains many nutrients that support overall health.

Eating it regularly in moderate amounts can benefit the heart, skin, digestion, and energy levels.

Learn them in my comments below 👇🏾
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May your life be as sweet as this fruit in this weekend now and forever Happy weekend 😊 ゚ ゚viralシ ゚viralシfypシ゚
01/03/2026

May your life be as sweet as this fruit in this weekend now and forever Happy weekend 😊
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Health Benefits of eating Tiger NutsTiger nuts may be small, but they are packed with powerful nutrients your body needs...
16/02/2026

Health Benefits of eating Tiger Nuts

Tiger nuts may be small, but they are packed with powerful nutrients your body needs every day.

Eating them regularly can support digestion, heart health, energy levels, and immunity, making them a simple natural snack that benefits both men and women.

Learn these benefits in my comment below 👇🏾
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HEALTH BENEFITS OF MANGO 🥭FACTS ABOUT MANGO ▪️Type: Drupe/stone fruit▪️Plant: Perennial plant▪️Season: February to Ju...
16/02/2026

HEALTH BENEFITS OF MANGO 🥭

FACTS ABOUT MANGO
▪️Type: Drupe/stone fruit
▪️Plant: Perennial plant
▪️Season: February to June
▪️Botanical name: Mangifera Indica
▪️Common names: Mango, King of Asiatic fruits
▪️Originated: Northwestern Myanmar, Bangladesh, and Northeastern India.

NIGERIAN LOCAL NAMES
▪️Yoruba: Mangoro
▪️Igbo: Mangolo
▪️Hausa: Mangwaro

HEALTH BENEFITS OF MANGO

1. Mango helps to maintain healthy skin (due to vitamin A), consume more in case of eczema or dermatitis.

2. Mango is rich in 3 powerful antioxidants A, E & E which improves blood circulation, suitable in angina or heart attack.

3. Mango have diuretic properties because of potassium which makes it suitable in hypertension.

4. Mango has good effects on arteries for diabetes.

5. Ripe mango tones up the heart, stimulates appetite.

6. Unripe mango is good for bilious disorders. The acid in mango increases secretion of bile and acts as intestinal antiseptics.

7. Green mango is valuable in blood disorders because of Vitamin C contents.

8. Ripe mango is beneficial in preventing frequent attacks of common infections such as cold, rhinitis. And sinusitis (high contents of vitamin A).

9. Mango is low in calories yet high in nutrients, particularly vitamin C, which aids immunity, iron absorption, and cell growth and repair.

10. Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K, and E — all of which may help boost immunity.

11. Mango contains magnesium, potassium, and the antioxidant mangiferin, which all support healthy heart function.

12. Mango contains lutein, zeaxanthin, and vitamin A, all of which support eye health. Lutein and zeaxanthin may protect your eyes from the sun, while a lack of vitamin A can create vision problems.

13. Mango has digestive enzymes, water, dietary fiber, and other compounds that aid various aspects of digestive health.

14. Mango contains polyphenols which helps to fight oxidative stress, which is linked to many health conditions, including colon, lung, prostate, breast, and bone cancers.
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