Julie's Cakes 'n' Confectionery

Julie's Cakes 'n' Confectionery ▪️We made bespoke Cakes for all Occassions.
▪️We offer indoor/Outdoor Events Catering.
▪️We train students on Beginners & Advanced Cake Masterclass.

For Bookings contact : 08067137169

Location: plot 13/14 Taju bello bustop , iju ishaga Lagos.

Straight from customer’s cam 🤩This is what you get when you order a cake from us , we will deliver premium quality 💃🏼 ...
18/06/2025

Straight from customer’s cam 🤩
This is what you get when you order a cake from us , we will deliver premium quality 💃🏼 💕💕💕

"SUCCESS IS NO ACCIDENT.IT IS HARD WORK .PERSEVERANCE.LEARNING. SACRIFICE AND MOST OF ALL, LOVE OF WHAT YOU ARE DOING OR...
12/06/2025

"SUCCESS IS NO ACCIDENT.

IT IS HARD WORK .
PERSEVERANCE.
LEARNING.
SACRIFICE AND MOST OF ALL, LOVE OF WHAT YOU ARE DOING OR LEARNING TO DO"

I still remain your best cake vendor and Baking School in Iju Ishaga Lagos.

For enquires and registrations for our Beginner Training please send a dm .

゚viralシfypシ゚viralシalシ

I got over 1,000 reactions on my posts last week! Thanks everyone for your support! 🎉
05/06/2025

I got over 1,000 reactions on my posts last week! Thanks everyone for your support! 🎉

Wishing y’all a new and Blissful month 🥰
01/06/2025

Wishing y’all a new and Blissful month 🥰

AMEN 🙏🏼
30/05/2025

AMEN 🙏🏼

REGISTRATION IS ON FOR JUNE 2025 BEGINNERS/INTERMEDIATE PROGRAM 3 MONTH DURATION FEE: :120,000 https://wa.me/message/2...
28/05/2025

REGISTRATION IS ON FOR JUNE 2025 BEGINNERS/INTERMEDIATE PROGRAM

3 MONTH DURATION

FEE: :120,000

https://wa.me/message/23APQZQWPGSSM1 or WhatsApp 08067137169

Address : 13 Taju BELLO Bustop Iju ishaga Lagos.

COURSE OUTLINE

1: BUTTER CREAM DECORATION:•
How to make Buttercream
• Smooth Covering on buttercream
“ Achieving Sharp edges
• Piping techniques
• Buttercream effects|designs
• Caligraphy
• Coloring on Buttercream

2: FONDANT DECORATION
• How to make all weather Fondant
“ Cake Trimming, Torting & Leveling
• How to neatly cover cakes in Fondant
• How to achieve sharp edges on square & round cakes
• How to use molds & embossers
• Stenciling on Fondant
• Fondant marble effect
• Fondant Wood/cracked effect
• Sugar sculpting of fruits & cartoon characters

3.10 TYPES OF CAKES
• Vanilla Cake
• Chocolate Cake
• Red Velvet Cake
• Cookies n Cream Cake
“ Rich Fruit Cake
• Carrot Cake
• Strawberry Cake
• Coconut Cake .

PASTRIES
• Pizza
• Meatpie
• Burger
“ Eggroll
• ChinChin
• Sharwama
“ Burger Bread
“ Doughnut

5.SMALLCHOPS
• Samosa
• Springrolls
• Puff Puff
“ peppered proteins (Beef, Turkey, Chicken)

TRAINING ALSO INCLUDES
Identifying Cake cake tools & their uses
• How to bake & Decorate Cupcakes
• How to bake without an Oven
• Perfect lining of baking pans
“ How to use both digital & analog scales
• How to make Cake Box
“ Cake Costing
• Cake/Food Photography
• How to transport Cakes Safely
“ Money Bouquet/Tower
• How make Ice Cream
How to stack, Dowel and structure tiered Cakes

BONUS• How to make Cake Box
“ Cake Costing
• Cake/Food Photography
• How to transport Cakes Safely
“ Money Bouquet/Tower
• How make Ice Cream

CLASS BENEFITS
“ FREE DETAILED HANDOUTS FOR ALL STUDENTS
• FREE UNIFORM
“ CERTIFICATE OFFERED AFTER TRAINING

NOTE: All Materials and Tools Needed for training program will be provided by the Academy

(WEEKEND PROGRAM IS AVAILABLE)

REGISTRATION IS ON FOR JUNE 2025 BEGINNERS/INTERMEDIATE INTENSIVE TRAINING3 MONTH DURATION FEE: :120,000 https://wa.me...
27/05/2025

REGISTRATION IS ON FOR JUNE 2025 BEGINNERS/INTERMEDIATE INTENSIVE TRAINING

3 MONTH DURATION

FEE: :120,000

https://wa.me/message/23APQZQWPGSSM1 or WhatsApp 08067137169

Address : 13 Taju BELLO Bustop Iju ishaga Lagos.

STARTING ON THE 9TH OF JUNE

COURSE OUTLINE

1: BUTTER CREAM DECORATION:•
How to make Buttercream
• Smooth Covering on buttercream
“ Achieving Sharp edges
• Piping techniques
• Buttercream effects|designs
• Caligraphy
• Coloring on Buttercream

2: FONDANT DECORATION
• How to make all weather Fondant
“ Cake Trimming, Torting & Leveling
• How to neatly cover cakes in Fondant
• How to achieve sharp edges on square & round cakes
• How to use molds & embossers
• Stenciling on Fondant
• Fondant marble effect
• Fondant Wood/cracked effect
• Sugar sculpting of fruits & cartoon characters

3.10 TYPES OF CAKES
• Vanilla Cake
• Chocolate Cake
• Red Velvet Cake
• Cookies n Cream Cake
“ Rich Fruit Cake
• Carrot Cake
• Strawberry Cake
• Coconut Cake .

PASTRIES
• Pizza
• Meatpie
• Burger
“ Eggroll
• ChinChin
• Sharwama
“ Burger Bread
“ Doughnut

5.SMALLCHOPS
• Samosa
• Springrolls
• Puff Puff
“ peppered proteins (Beef, Turkey, Chicken)

TRAINING ALSO INCLUDES
Identifying Cake cake tools & their uses
• How to bake & Decorate Cupcakes
• How to bake without an Oven
• Perfect lining of baking pans
“ How to use both digital & analog scales
• How to make Cake Box
“ Cake Costing
• Cake/Food Photography
• How to transport Cakes Safely
“ Money Bouquet/Tower
• How make Ice Cream
How to stack, Dowel and structure tiered Cakes

BONUS• How to make Cake Box
“ Cake Costing
• Cake/Food Photography
• How to transport Cakes Safely
“ Money Bouquet/Tower
• How make Ice Cream

CLASS BENEFITS
“ FREE DETAILED HANDOUTS FOR ALL STUDENTS
• FREE UNIFORM
“ CERTIFICATE OFFERED AFTER TRAINING

NOTE: All Materials and Tools Needed for training program will be provided by the Academy

(WEEKEND PROGRAM IS AVAILABLE)

Nigerian cracky buns recipe Ingredients- 2 cups all-purpose flour- 1/4 cup granulated sugar- 1 teaspoon baking powder- 1...
22/05/2025

Nigerian cracky buns recipe

Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (cold and cut into small pieces)
- 1/2 cup whole milk (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- Vegetable oil for frying

Instructions
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, whisk together the milk, egg, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; the dough should be slightly sticky.

In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). There should be enough oil to submerge the dough balls.

Using a spoon or your hands, scoop small portions of the dough and gently drop them into the hot oil. Fry in batches, being careful not to overcrowd the skillet or fryer.

Fry the buns for about 3-4 minutes, or until they are golden brown and crispy, turning occasionally to ensure even cooking.

Use a slotted spoon to remove the buns from the oil and place them on a paper towel-lined plate to drain excess oil.

Allow the buns to cool slightly before serving.

You see this piping techniques aspect of buttercream Class , I always emphasize a lot on it , because my Dear how will b...
22/05/2025

You see this piping techniques aspect of buttercream Class , I always emphasize a lot on it , because my Dear how will be able to decorate those beautiful buttercream Cakes after training if you’re not able to master your piping skills 😃

And it all comes down to practice that will get you to perfection at last 😎

Meanwhile Registration for our next Beginners/Intermediate Classes is currently Open, send a dm via the link below for more information and Registration.
Remember Classes will start next month 😃

https://wa.me/message/23APQZQWPGSSM1

Location: Iju Ishaga Lagos.

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Address

13 Taju Bello Bustop, Off Giwa Road , Iju Ishaga
Iju Water Works

Telephone

+2348067137169

Website

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