Julie's Cakes 'n' Confectionery

05/11/2025

Shout out to my newest followers! Excited to have you onboard! Ifueko Otokiti, Premie Naidoo, Nelly Siganda, Sabah Juliet, Kamwila Yengwe, Peace Mbasty Stephen, Michel Adjesson, Eka Khosiashvili, Jimoh A. Abubakar, Khadeejah Abbas, Perekuze Igwe, Olowododi Adeyemi Temitope, Blessing M Kainos, Meury Maio, Precious Larona, Ibhafidon Progress, Kristabel Shakyumiter Mnena, Daniel Macharia, Ifeoma Ginika Peter Emeka, Mbue Lydia, Happiness Nmeregini, Amanda Chiroma, Beatrice Tersor, Chinyere Nnoruga, Queenet Echo, El Sha, Alhassan Jenny, Nevergiveup Grace, Ezeh Lynda, Vee's Concepts, Ike Enwereuzo, El Khayr, Itz Vicky Edet, Adeola Afolabi, Nkem Launi, Ambrose Prevail, Jemilatu Munu Conteh, Nancy Longkat, Emelia A Nicka, Jessica Moses, Mercy Aboluwarin, GI DE ON Anibe II, Mardeeyah Ibrahim, Ekenedirichukwu Joy, Emem Akpan, Ajeitoh Mercy, Lovetee T. Klarry, Santy Sandra, Edidiong Monday, Hannatu Samson

04/11/2025

Just imagine , a client calling you to tell you they received theircake looking like this 🥲, it’s Chaotic and doesn’t always end well .

Now let’s talk about how Weather and temperature can affect whipped frosting .

Hot weather has a significant and detrimental effect on whipped cream frosting, causing it to lose its structure and melt or weep.

Here's a breakdown of what happens and why:

• Melting and Deflating: Whipped cream is essentially heavy cream with air incorporated into it, stabilized by the tiny fat globules in the cream.
When exposed to heat, the fat globules warm up, which weakens the structure that holds the air. The frosting will quickly start to slump, flatten, and melt into a liquid puddle.

• Weeping/Separation: As the fat structure breaks down, the water content in the cream separates out, a process known as weeping. This leaves a soggy, watery mess around the base of the cake or dessert.

• Dairy Sensitivity: Since whipped cream is a dairy product, it should not be left out in warm temperatures for more than a couple of hours for food safety reasons, even if stabilized.

✅Tips for Using Whipped Cream Frosting in Hot Weather
If you must use whipped cream in warm conditions, you should use a stabilized whipped cream recipe. Stabilization methods help the frosting hold its shape longer. Common stabilizers include:

• Gelatin: Creates a very stable, resilient frosting.
• Instant Pudding Mix: The starches help thicken and stabilize the cream.
• Cornstarch or Milk Powder: Adding a small amount during whipping can increase stiffness.
• Cream Cheese or Mascarpone: Incorporating a small amount of these adds structure and a slight tangy flavor.
• Cold Technique: Always start with very cold heavy cream, a chilled mixing bowl (metal is best), and chilled whisk attachments. The colder everything is, the better the cream whips and the longer it holds.

Even with stabilization, it's best to keep the finished dessert refrigerated until just before serving.

As a baker who delivered a covered in kwhipped cream frosting always make sure to tell your clients how to preserve it properly .

Hope someone finds this helpful 😊

If you Have any other points add , drop that in the comments section let’s help each other learn 👌

03/11/2025

Gorgeous Wedding Cake Inspo 🤩
Save these for your next Wedding Cake .

03/11/2025

03/11/2025

Please read it. And reflect on it. And yes. The message is for myself too. 🙂

But keeping our word to ourselves is powerful. May you all keep the promises you made to yourself.

We got this ❤️❤️❤️

Wishing you a beautiful Week ahead 👌

©️thesweethustle

03/11/2025

03/11/2025

😍🤤🤤👌👌

02/11/2025

Decorate With Me This 8”inch 1 Layer Cake …...
✅For Bookings WhatsApp 08067137169..

* # > ❤️

01/11/2025

Whenever Facebook pushes any post to ur timeline
Try engage on it
you're also increasing ur visibility, no one will teach u this

01/11/2025

Nigerian Egg Roll Recipe

Ingredients
• 5 boiled eggs (peeled)
• 2 cups (250g) all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons margarine or butter
• ¼ cup (60ml) milk or water (add a little more if needed)
• Oil for deep frying

Instructions
In a bowl, combine flour, sugar, salt, and baking powder. Rub in the margarine or butter until the mixture looks crumbly. Gradually add milk or water to form a smooth, non-sticky dough. Divide the dough into 5 equal portions. Flatten one piece on your palm, place a boiled egg in the center, and wrap the dough around it, sealing it completely. Repeat for all eggs. Heat oil on medium and deep-fry the rolls until golden brown, turning occasionally to ensure even cooking. Remove and drain on paper towels.

If you want to know how to get the crispy effect on the body comment Eggroll 👇🏼

Best served warm with a chilled drink