Healthy Living room

23/07/2025

Is genetically modified organism GMO a healthy food produce for human beings

21/07/2025

Drug Addicts:

Drug addicts are individuals who have developed a dependence on harmful substances, often due to physical, emotional, or psychological struggles. Addiction affects not only their health but also their relationships, careers, and overall quality of life. While addiction can be deeply destructive, it is important to remember that it is a medical condition—not a moral failing. With compassion, support, and proper treatment, recovery is possible. Society should focus on rehabilitation and understanding rather than judgment and stigma.

17/07/2025

15/07/2025

My condolences to the family of the former President General Muhammad Buhari
May God accept the prayers of the clergy men and that of Nigeria at large to forgive his short coming's in sha Allah

15/07/2025

Difference between Antibiogram Test with Salt Water and the standardized laboratory method

An antibiogram test is used to determine the sensitivity of bacteria to various antibiotics. It is typically conducted using standardized laboratory methods, such as the disc diffusion (Kirby-Bauer) method, on nutrient-rich agar media like Mueller-Hinton agar.

In this test, bacterial suspensions are usually prepared in sterile normal saline (0.85–0.9% NaCl) to match a standardized turbidity (0.5 McFarland), ensuring uniform growth.

Using salt water (e.g., seawater or high-salt solutions) instead of standard saline or media is not recommended, as:

High salinity may inhibit bacterial growth or alter antibiotic activity.

It lacks essential nutrients for bacterial replication.

It can lead to inaccurate results in antibiotic susceptibility testing.

Conclusion: While sterile saline is used to prepare bacterial suspensions, salt water (especially seawater or hypertonic solutions) is not suitable for performing an accurate antibiogram test.

14/07/2025

14/07/2025

14/07/2025

13/07/2025

Visible Microbes Found in Burgers:

While most microbes are microscopic, some may become visible in burgers if contamination occurs. These visible microbes typically appear as mold growth, seen as green, black, or white fuzzy patches on the burger bun or patty. This indicates the presence of fungi, such as Aspergillus or Penicillium. In rare and severe spoilage cases, bacterial colonies (like Pseudomonas or Listeria) may form slimy films or produce unpleasant odors. Visible microbial growth usually signals poor storage, expired ingredients, or unhygienic handling, making the burger unsafe to eat.

22/01/2024

Hyphema

06/10/2022

To all the medical practitioners around the globe looking forward to making the world a safe place., May God bless ur effort 🙏 Amen.
❤️❤️❤️❤️❤️

19/09/2022

The usual suspects of possible infections☝️