The only kd girl

03/02/2025

26/01/2025

Hi guys🥰 Here’s a step-by-step guide to make yam porridge with beef:

Ingredients

For Yam Porridge:
• 1 medium-sized yam (peeled and cut into cubes)
• 1 cup palm oil (or vegetable oil, if preferred)
• 2-3 medium fresh tomatoes (blended) or 1/2 cup tomato paste
• 2 fresh red peppers (blended, optional for spice)
• 1 medium onion (chopped)
• 1-2 cups vegetable stock or water
• 1 cup chopped spinach, ugu, or scent leaf (optional, for garnishing)
• Crayfish (2 tablespoons, ground)
• Smoked fish or dried prawns (optional)
• Salt and seasoning cubes to taste

For Beef:
• 500g beef (cut into bite-sized pieces)
• 1 small onion (chopped)
• 1 teaspoon ginger and garlic paste
• 1 teaspoon curry powder
• 1 teaspoon thyme
• Salt and seasoning cubes to taste

Instructions

Step 1: Cook the Beef
1. Season Beef: Place the beef in a pot, add chopped onions, ginger-garlic paste, curry powder, thyme, salt, and seasoning cubes.
2. Cook: Add a little water and cook the beef on medium heat until tender (about 25-30 minutes). Add more water if needed.
3. Fry or Grill (Optional): For extra flavor, you can fry or grill the cooked beef.

Step 2: Prepare the Yam Porridge
1. Boil the Yam:
• Place the cubed yam in a pot and add enough water to cover it.
• Add a little salt and boil for about 10-12 minutes until it’s halfway cooked.
2. Prepare the Sauce:
• In another pot or pan, heat palm oil on medium heat.
• Add chopped onions and sauté until fragrant.
• Stir in the blended tomatoes and peppers (or tomato paste) and cook until the oil separates from the mixture.
3. Combine Yam and Sauce:
• Add the half-cooked yam into the sauce.
• Pour in the vegetable stock or water to cover the yam slightly.
• Add ground crayfish, smoked fish or dried prawns (if using), and seasoning cubes.
4. Cook:
• Stir gently, cover the pot, and let it simmer on low heat until the yam is soft and begins to thicken.
• Use a wooden spoon to mash some of the yam cubes to give the porridge a creamy consistency.
5. Add Greens:
• If using spinach, ugu, or scent leaf, stir it in during the last 2-3 minutes of cooking.

Step 3: Serve
• Dish the yam porridge into a plate or bowl.
• Top it with the cooked (or fried/grilled) beef for a complete meal.

Enjoy your delicious yam porridge with beef! Would you like tips for any variations or substitutions? Let me know in the comments section 🥰

24/01/2025

Hello lovelies 🥰!Here’s a simple step-by-step guide to make a delicious banana smoothie:

Ingredients:
• 2 ripe bananas
• 1 cup milk (dairy or non-dairy, like almond, oat, or soy milk)
• 1/2 cup plain or vanilla yogurt (optional for creaminess)
• 1-2 teaspoons honey or sugar (optional, based on sweetness preference)
• 4-5 ice cubes (optional for a chilled smoothie)

Instructions:
1. Prepare Ingredients: Peel the bananas and slice them into small chunks for easier blending.
2. Add to Blender:
• Place the banana chunks into the blender.
• Pour in the milk.
• Add yogurt if you’re using it.
• If you like it sweet, drizzle honey or add sugar.
3. Add Ice (Optional): Toss in the ice cubes for a cooler, refreshing texture.
4. Blend: Blend the ingredients on high speed for about 30-60 seconds, or until the mixture is smooth and creamy.
5. Taste and Adjust:
• If it’s too thick, add a little more milk and blend again.
• If it’s not sweet enough, add more honey/sugar and blend for a few seconds.
6. Serve:
• Pour the smoothie into a glass.
• Optionally, garnish with banana slices, a sprinkle of cinnamon, or a dollop of whipped cream.
7. Enjoy: Serve immediately for the freshest taste.

Would you like any twists, like adding peanut butter, chocolate, or protein powder? Let me know in the comment section 😊

22/01/2025

Hey guys🥰!Here’s a step-by-step guide to preparing five popular types of desserts:

1. Chocolate Brownies

Ingredients:
• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 4 eggs
• 1 cup cocoa powder
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• A pinch of salt

Steps:
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Melt butter in a bowl and mix in both sugars.
3. Add eggs one at a time, then stir in vanilla extract.
4. Sift in cocoa powder, flour, and salt. Mix until smooth.
5. Pour the batter into the pan and bake for 25–30 minutes.
6. Let it cool, then cut into squares and enjoy!

2. Fruit Salad

Ingredients:
• 1 cup strawberries (sliced)
• 1 cup grapes (halved)
• 1 cup pineapple chunks
• 2 bananas (sliced)
• 1 orange (peeled and segmented)
• 2 tbsp honey
• 1 tbsp lemon juice

Steps:
1. Wash and prepare all the fruits by slicing them into bite-sized pieces.
2. In a large bowl, combine the fruits.
3. Mix honey and lemon juice in a small bowl, then drizzle over the fruits.
4. Gently toss to coat. Serve chilled.

3. Cheesecake (No-Bake)

Ingredients:
• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1 cup cream cheese (softened)
• 1 cup whipped cream
• 1/2 cup sugar
• 1 tsp vanilla extract

Steps:
1. Mix crushed graham crackers with melted butter and press into the base of a springform pan. Chill for 20 minutes.
2. Beat cream cheese, sugar, and vanilla until smooth.
3. Fold in the whipped cream until fully combined.
4. Pour the mixture over the crust and smooth the top.
5. Chill for at least 4 hours or overnight. Slice and serve.

4. Tiramisu

Ingredients:
• 1 cup strong coffee (cooled)
• 1/2 cup sugar
• 3 egg yolks
• 1 cup mascarpone cheese
• 1 cup heavy cream (whipped)
• 20–24 ladyfinger biscuits
• Cocoa powder (for dusting)

Steps:
1. Whisk egg yolks and sugar over a double boiler until thick. Let it cool.
2. Fold mascarpone into the egg mixture. Then, gently fold in whipped cream.
3. Dip ladyfingers quickly in coffee and layer them in a dish.
4. Spread a layer of the mascarpone mixture over the ladyfingers.
5. Repeat layers and finish with mascarpone.
6. Chill for 4–6 hours and dust with cocoa powder before serving.

5. Pancakes

Ingredients:
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter

Steps:
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, and melted butter. Combine with the dry ingredients.
3. Heat a non-stick pan over medium heat and grease lightly.
4. Pour 1/4 cup of batter onto the pan and cook until bubbles form. Flip and cook until golden brown.
5. Serve with syrup, fruits, or whipped cream.

Let me know in the comment section if you’d like more dessert recipes or customization for these.
Do not forget to like and share byeeeee 😘

21/01/2025

Hello guys!🥰I want to share you a step-by-step guide to preparing a delicious milkshake at home:

Ingredients (for one serving):
• 2 cups of your favorite ice cream (vanilla, chocolate, or any flavor you like)
• 1 cup of milk (whole milk, almond milk, or any type you prefer)
• Optional add-ins: fruits (like bananas, strawberries), chocolate syrup, or cookies
• Whipped cream (optional, for topping)
• Garnishes (e.g., sprinkles, chocolate shavings, or a cherry)

Equipment Needed:
• Blender
• Measuring cups
• Glass for serving
• Straw or spoon

Steps:
1. Choose Your Base Flavor
Decide on the flavor of your milkshake. For example:
• Chocolate Milkshake: Use chocolate ice cream or add chocolate syrup to vanilla ice cream.
• Strawberry Milkshake: Use fresh strawberries or strawberry-flavored ice cream.
2. Measure Ingredients
• Add 2 cups of ice cream to the blender.
• Pour 1 cup of milk into the blender. Adjust the amount of milk for thicker or thinner shakes.
• Add any optional ingredients (e.g., half a banana or 2 tablespoons of chocolate syrup).
3. Blend
• Blend the mixture on medium to high speed until smooth.
• Stop and check the consistency. If it’s too thick, add a splash of milk and blend again.
4. Taste and Adjust
• Taste the milkshake and adjust the sweetness or flavor. Add sugar, honey, or extra flavoring if needed. Blend for a few more seconds.
5. Serve
• Pour the milkshake into a tall glass.
• Top with whipped cream, sprinkles, or any garnish of your choice.
6. Enjoy
• Add a straw or a spoon, and enjoy your homemade milkshake!

Tips:
• For a healthier version, use frozen fruit and yogurt instead of ice cream.
• To make it extra indulgent, line the inside of the glass with chocolate or caramel syrup before pouring the milkshake.

Let me know in the comments section if you’d like specific recipes or variations!

21/01/2025

Hi everyone!welcome back to my channel,today I will be teaching you on how to make delicious waffles for breakfast 😊stay tuned and let’s get started.

1.Here’s a simple recipe:
• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted butter or vegetable oil
• 1 tsp vanilla extract

2. Preheat the Waffle maker
Make sure you plugg and preheatyour waffle maker. A light indicator might turn on when it’s ready.

3. Mix the Batter
• Dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Wet ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla.
• Combine wet and dry ingredients, gently mixing until the batter is smooth (a few lumps are okay).

4. Cook the Waffles
• Spray or brush the waffle maker with oil or cooking spray to prevent sticking.
• Pour batter into the waffle maker (don’t overfill).
• Close the lid and let it cook until golden brown. Mention how long it takes—usually 4-5 minutes.

5. Toppings Time
Some fun ideas for topping your waffles:
• Fresh fruit (berries, bananas)
• Syrup or honey
• Whipped cream
• Chocolate chips or nut butter
I hope you will try this recipe for breakfast and if u have tried it,let me know in the comments thank u bye 😘

20/01/2025

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Guysssss! I highly recommend “do me I do you”
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