Send Me Errand

07/07/2025

This is really true

A jeal0us family member (relative) is more dan*ger0us than an open en£my.

02/07/2025

Nigerian Lady Celebrates Gifting Herself Brand New Mansion Built With Her Hard Earned Money From Selling Okirika, No Politician Gave Her Money. Congratulations

30/06/2025

😳😱A Jehovah's Witness Keke Driver Returns N4 Million Forgotten by Woman in Aba

28/06/2025

Try this palm oil moi moi in tin cups, you would be blessed

28/06/2025

Make una help me beg GT.bank to refund that 49.88 naira that is supposed to be added for me to buy data 300naira . Pls help me tell them I don't like what I ha8te pls.

28/06/2025

Abeg how una take dey enjoy una moi moi

13/05/2025

Trending styles

27/04/2025

Ingredients:

Egusi (melon seeds) – 1 to 2 cups, ground

Palm oil – about ½ to 1 cup

Beef, goat meat, or assorted meats – about 500g (washed and seasoned)

Stockfish and/or dried fish – soaked and cleaned

Smoked fish – deboned

Seasoning cubes – (e.g., Maggi, Knorr) – to taste

Salt – to taste

Crayfish – about 2 tablespoons, ground

Pepper – scotch bonnet (atarodo) and/or ground pepper – to taste

Onion – 1 medium, finely chopped (optional for Egusi paste)

Water or meat stock – as needed

Vegetables – like ugu (fluted pumpkin leaves), bitterleaf, or spinach – washed and roughly chopped

Optional additions – periwinkle, kpomo (cow skin), or snails

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Preparation Steps:

1. Prepare the Meats and Stock:

Season the beef (and other meats) with salt, seasoning cubes, onions, and pepper.

Boil until tender. Add tougher meats like cow tripe (shaki) first if using.

Once done, set the meats aside but keep the meat stock — it's crucial for flavor.

2. Prepare the Egusi Paste:

In a bowl, mix the ground egusi with a small amount of water (and optionally some chopped onions).

Stir until it forms a thick, smooth paste — not too watery.

3. Fry the Egusi (Two main methods exist):

Method A (Frying Method):

Heat palm oil in a pot on medium heat.

Add the egusi paste in small lumps into the hot oil. Let it fry slightly without stirring too much at first.

Gradually fry the lumps, breaking them gently apart after a few minutes.

Stir occasionally until the egusi becomes grainy and slightly golden — this takes about 10–15 minutes.

25/04/2025

Congratulations to my sweet Actress Chizzy