Zikahs

Zikahs 📌Fastest and tastiest meals in town.
📌Instant order>> 08155068720
📌Delivery. Pickup.

Dine-in.
📌Food costing & pricing class
📍Iraye/Iragushi Epe, Lagos State.
📩[email protected]
💬Join my whatsapp community

14/07/2026

We are not a pre-order food business—we run a daily food business just like an eatery. 🍲

Fresh meals are available every day. You don’t have to wait for a special order before you can enjoy good food from us.

Walk in, pick up, or order for delivery.

And to every customer who buys from us, sends feedback, leaves a review, recommends us, or keeps coming back—thank you! ❤️

Your daily reviews and support mean so much to us and help our business grow.

When you think of fast, tasty, and affordable meals in town, think Zikahs Kitchen.

Fastest and tastiest meals in town! 🔥

14/07/2026

The major challenge I face in my food business is delivery and logistics.

Sometimes, customers place orders, but getting a reliable rider becomes a problem. I even have a delivery bike, but finding a consistent rider is still a challenge.

We are currently looking for a rider, apply within ✅✅
08155068720

13/07/2026

Zikahs Fruity Zobo is back! 🍹🌺

Refreshing, fruity, and packed with carefully selected roots and herbs.

Every sip is rich, tasty, and made with love. Perfect for your meals, events, or when you just need something chilled and refreshing.

Don’t just hear about it—taste it! 😋

Send us a message to order your bottle of Zikahs Fruity Zobo today.

We can package for you to sell at your own rates 🤌🤌🤌

13/07/2026

Late night prepping 11:20pm yesterday

12/07/2026

Sunday wishes from here ❤️❤️

11/07/2026

Always out supporting my own people ❤️❤️❤️

You want to chill and relax in Epe here, go to Constalex apartments!!

You want good food on a daily basis >> make Zikahs Kitchen your plug 🔥🔥

11/07/2026

Reviews on a daily 🔥🔥🔥🔥

ZIKA’S KITCHEN MENU 🍽️

🍚 Rice & Pasta
• Jollof Rice — ₦500 per scoop
• Fried Rice — ₦500 per scoop
• White Rice & Stew — ₦500
• Native Rice — ₦800 per scoop
• Zikahs Signature Rice — ₦1,350
• Jollof Pasta — ₦500
• Stir-Fried Pasta — ₦600
• Native Pasta — ₦850

🍲 Soups & Swallow
• Efor/ Egusi / Ogbono Soup — ₦1,000 per scoop
• Eba — ₦300 per wrap
• Semo — ₦400
• Poundo — ₦500
• Fufu — ₦300

🍖 Proteins
• Beef — ₦300 per piece
• Gizzard — ₦850
• Bokoto — ₦3,000
• Egg — ₦350
• Chicken — ₦4,500
• Turkey — ₦4,500 / ₦5,000 / ₦6,500
• Sauced Tilapia Fish — 4000
. Titus------ 3000/3500

🍟 Sides
• Plantain — ₦100 per piece
Salad -- 500
Hotdog --- 400

🥟 Snacks
• Meat Pie — ₦1,000
• zikahs Roll — ₦1,200
• Zikahs Chopmore — ₦1,200
• Egg Roll — ₦700
• Chin Chin — ₦900 / ₦4,000

🚚 Delivery
• Delivery fee varies based on location

10/07/2026

If you want to work in our kitchen, one of the first things you must learn is measurement.

You must know how to use measuring cups, measuring spoons, a weighing scale, a thermometer, and even a clock.

You should understand how to convert millilitres to litres and kilograms to grams.

Because cooking and baking should not always be based on guesswork.

But as a food business owner, ask yourself:

If you don’t know how to measure, how will you train your team?

If you don’t have a standard recipe, how will your staff give you the same taste every day?

How do you build a strong team when everything in your kitchen depends on guessing?

Building a team is not just about employing people. You must have a system they can learn and follow.

In my food business training, I teach you how to measure, cost your meals, create standard recipes, control portions, price correctly, and build systems your team can follow.

Stop running a business that only works when you are physically present.

Learn the right structure and train your team with confidence.

Send me a message to enrol in my food business training.

09/07/2026

Now we are here 2026!!!
This is Grace!!! Gods grace!!

Smart work!!

Training and knowledge brought us this far 🙏

I want to start a food business, but I don’t have money for a showglass. Who said you need a showglass first?? Who told ...
09/07/2026

I want to start a food business, but I don’t have money for a showglass. Who said you need a showglass first??

Who told you that you have to start big?

Start with what you have. This was my eatery in 2023!! I invested in trainings, class and all of that!!

I started small too, and today my business has grown because I didn’t wait for everything to be perfect.

Don’t let a lack of equipment stop your dream.

Start small. Stay consistent. Grow with time. Have tenacity cause low sales go whine you!! Use your mouth to market your brand!! Smile with customers, greet people!! Learn how to be tech-savvy !!

If you want to learn how to start and grow your food business the right way, send me a WhatsApp message and join my community.

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Epe
Lagos
1234

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