05/09/2025
🌿 Jute Mallow / Bush Okra (Corchorus olitorius)
🔹 General Information
Common Names: Jute mallow, Bush okra, West African sorrel, Egyptian spinach.
Botanical Name: Corchorus olitorius.
Igbo Names: Ugu Okohia or Ahihiara.
Other Local Names in Nigeria:
Yoruba: Ewedu
Hausa: Ayoyo
This plant is very common in West Africa, Asia, and the Middle East. In Nigeria, it is widely eaten as a vegetable and is highly valued both nutritionally and medicinally.
🔹 Nutritional Composition
Jute mallow is very rich in:
Vitamins: A, C, and E
Minerals: Calcium, Magnesium, Potassium, Iron, and Zinc
Proteins and Amino acids
Dietary fiber
Antioxidants (flavonoids and phenolic compounds)
🔹 Medicinal and Health Benefits
Traditionally and scientifically, Corchorus olitorius is used for many healing purposes:
1. Digestive Health
Acts as a natural laxative because of its mucilaginous (slimy) nature.
Helps relieve constipation and soothe the digestive tract.
2. Anti-inflammatory & Pain Relief
Reduces inflammation in the body.Used in traditional medicine for body pains and arthritis.
3. Boosts Immunity
Vitamin C content strengthens the immune system.Protects the body from infections.
4. Blood Health
Rich in iron and helps prevent and manage anemia.Supports red blood cell production.
5. Skin Health & Anti-aging
Vitamin A & antioxidants help maintain healthy skin.Slows down aging and protects against skin infections.
6. Reproductive & Sexual Health
In Igbo traditional medicine, Ugu Okohia is sometimes used as a fertility booster.
Improves libido and overall reproductive health due to its mineral-rich content.
7. Cardiovascular Benefits
Contains potassium which regulates blood pressure.
Dietary fiber reduces cholesterol levels.
8. Postpartum Recovery
In many Nigerian cultures, nursing mothers eat this vegetable to regain strength.
Believed to stimulate milk production.
9. Antimalarial & Antipyretic Use (Traditional)
Decoctions of the leaves are used traditionally to reduce fever and manage malaria symptoms.
10. Wound Healing
Poultice from the leaves applied to wounds and skin inflammations aids faster healing.
🔹 Preparation & Usage
Culinary:
Cooked as soup (Ewedu in Yoruba land, Ayoyo soup in Hausa, and Ahihiara/Ugu Okohia soup in Igbo land).
Can be blended into smoothies or herbal drinks.
Medicinal:
Leaves can be boiled and taken as herbal tea for digestive and fever relief.
Fresh leaves crushed and applied externally for wound healing.