Amaka Luxury

03/08/2025

Nigerian Fried Rice💜
Ingredients:
4 cups long grain rice
1/2 cup vegetable oil or butter
1 tbsp curry powder
1 tsp dried thyme
1 tbsp minced garlic
1 tsp minced ginger
1 medium onion
seasoning cubes
Salt
chicken or meat stock
diced carrots
sweet corn
diced green bell peppers
diced red bell peppers
diced liver (optional)

*Rinse rice thoroughly with warm water to remove excess starch.
*cook the rice with curry, thyme, a pinch of salt, seasoning and half of the stock until it’s about 90% cooked(still firm).
*In a separate pan, heat some oil or butter.
*Sauté onions, garlic, and ginger until fragrant.
*Add diced liver or shrimp/chicken and stir-fry for 5 mins.
*Add carrots, green beans, and sweet corn. *Stir-fry for 2–3 mins.
*Add bell peppers last and stir for 1 min (to keep their crunch).
*Season lightly with curry, seasoning cube, and a pinch of salt.
*In a large pot or wok, combine veggies and the rice. do this in batches until it is well combined.
*Serve hot with fried chicken, dodo (plantain), or salad.

NOTE: • Don’t overcook your vegetables they should stay colorful and slightly crunchy

This serves 6-8 people

゚

31/07/2025

TESTIMONIALS
💬 What Our Customers Are Saying 💬
At CheeAmaka Foods, our soups don’t just fill stomachs—they warm hearts. From busy moms to food lovers across Lagos, here’s what real people say about the taste, quality, and service they love.
👇 Read their stories and see why we’re trusted for every meal!

31/07/2025

EDUCATIONAL SOUPS CONTENT & NUTRITIONAL BENEFITS

Did You Know🤔?

✅AFANG SOUP

Is one of the most medicinal vegetable soups in Nigeria. It's another of our Efik soups, brightly flavoured and loaded with chunks of multifarious meats – smoked or fresh. Even if you haven't had Afang before, we can assure you of love at first taste!
They help boost immunity, aid digestion, it's is rich in fibre, vitamins and iron.
And are made with all-natural ingredients in our kitchen – no preservatives, no shortcuts!

✅EFORIRO SOUP

The pride of the Yoruba people! Asides it's health benefits (as it's known to reduce the risks of heart diseases, improving circulation and blood vessel health), ẹ̀fọ́ riro's savory taste is usually accompanied with a garnishing of assorted meats and fish which further makes it a delightsome meal. This soup never misses a proper Yoruba event.

✅EGUSI SOUP

Is a West African soup, thickened with ground melon seeds and leafy vegetables. To add to it's superb taste, you can add goat, beef, fish crayfish etc to give it an extra flavour. EGUSI is rich in fat and protein, Packed with protein and omega-3 fats .

✅BANGA SOUP

Banga, a palm nut soup made from palm fruit extract is a spicy, greasy and delicious meal. It is traditionally enjoyed with starch or any other type of “Swallow” i.e Garri/eba, Semolina, Fufu, wheat meal.

✅ FISHERMAN SOUP

is very similar to Nsala Soup. It's made with fish and seafood alongside other scrumptious ingredients. This soup is sometimes thickened with yam or cocoyam. And although there may be some subtle differences in taste with each type of thickener, the, Fisherman soup is a delicious delicacy you can enjoy any day and anytime!

✅ WHITE SOUP (Ofe Nsala)

White soup, also known as Ofe Nsala is a mouth savouring soup made with Uziza or Utazi leaf. It is called white soup because of the absence of palm oil when making it. While it is traditionally made with catfish, chicken could be a replacement. Yam powder or flour serves as the thickening agent for this soup!
It's Great for Cold/Flu Days!

✅OGBONO SOUP

Ogbonno is a tasty and slimy soup made with Ogbono Seeds (wild African bush mango seeds). This soup can enable you eat more than your tummy can originally handle! Yes! It's that tasty! Every scoop comes with a unique taste because of the diced meat, ponmo, snails etc that's scattered all over the soup. An absolutely thrilling appetizer.
It's High in Antioxidants!

✅ OKRA SOUP

Simple, quick, and sweet. This slimy soup is a customer favorite. We cook it with beef, crayfish, and ogiri for that true Igbo taste!
It's Helps lower blood sugar!

At CheeAmaka Foods, we prepare your soups with love, cleanliness, and native recipes. No chemicals. Just real food!

https://wa.me/message/M2VDPCBUHLEND1

31/07/2025

THE WOMAN BEHIND CHEEAMAKA FOODS!

Biochemistry Graduate Launches Thriving Food Brand – CheeAmaka Foods

Lagos State, Nigeria – Chiamaka Favour Osaokwu, a biochemistry graduate from the University of Delta, is proud to announce the growing success of her culinary venture, CheeAmaka Foods.

Founded and led by Chiamaka herself, CheeAmaka Foods is redefining convenience and quality in the African food space. The brand offers a rich menu of delicious African soups sold in bowls and litres, meeting the everyday needs of families, busy professionals, and food lovers across Nigeria.

In addition to retail sales, CheeAmaka Foods provides professional catering services for weddings, birthdays, corporate gatherings, and other special events—delivering mouth-watering meals that leave lasting impressions.

Driven by her passion for culinary excellence, Chiamaka also runs a culinary training program, equipping students with the skills to cook both African and intercontinental dishes confidently and professionally.

The brand goes a step further by offering premium packaged foodstuffs, including crayfish, stockfish, dried catfish, and other essentials—sourced and preserved with care to guarantee quality and freshness.

“At CheeAmaka Foods, our promise is simple,” says Chiamaka. “We deliver convenience, quality, and great taste—all in one place.”

To learn more about CheeAmaka Foods, place an order, or enroll in culinary classes, contact us on WhatsApp at 09018705216 or follow us on Facebook .

31/07/2025

Puff Puff Recipe in Large Quantity (4kg Flour Batch)
Let’s settle this once and for all!
Too many people still struggle with puff puff in large quantity, but you can’t be on my timeline and still be having issues with basic things 😌

This tested-and-trusted Puff Puff recipe is for those baking in bulk, especially for events or sales.

📌 Measurement Breakdown (for 4kg flour / 4 Congo):
👉🏾 Note: 1 Congo = 8 cups = 1kg (aka “oresenya” for my Yoruba people)

✨ Ingredients:
• 4kg all-purpose flour
• 12 tbsp active dry yeast
• 1.1kg sugar (adjust to taste)
• ½ cup pepper (optional)
• 2 cups powdered milk (optional)
• ⅓ tbsp salt
• 16 cups water (add more if needed)
• 2–3 tbsp nutmeg
• 4 liters of oil (some will remain)

👩🏽‍🍳 Procedure:

1. Combine all dry ingredients in a large bowl

2. Gradually add water and mix thoroughly until smooth

3. Cover and allow it to rise for 1 hour 30 minutes

4. Fry in hot oil over medium heat until golden brown

5. Drain, serve, and enjoy!

✅ That’s it! Whether you’re feeding a crowd or selling in bulk, this will deliver consistent, fluffy puff puff every time.

30/07/2025

Delicious 😋 🤤 Ugba sauce with Yam?
What your location so I Send Yours?

29/07/2025

CHICKEN STEW RECIPE (Step-by-Step Guide with Pictures)

Ingredients:
• Chicken
• Tomatoes
• Red bell peppers (Tatashe)
• Cayenne peppers
• Scotch bonnet peppers
• Onions
• Garlic & ginger
• Parsley (optional)
• Rosemary
• Curry powder
• Thyme
• Salt
• Seasoning cubes or powder

1. Thoroughly wash the chicken and place it in a clean pot. Season with salt, curry, thyme, rosemary, grated or crushed garlic and ginger, chopped onions, parsley (optional), and scotch bonnet peppers.

2. Mix everything well to combine. Cover and cook on low heat for about 15 minutes without adding water. Allow the chicken to release its natural juices.

3. Once the chicken releases its juice, add just enough water to cook it through. Let it simmer until the chicken is tender.

4. While the chicken is cooking, wash the tomatoes, red bell peppers (Tatashe), cayenne peppers, scotch bonnet peppers, and onions thoroughly. Remove the seeds from the Tatashe and cayenne peppers. Blend everything to your preferred texture.

5. Pour the blended mixture into a clean pot and boil it until most of the liquid evaporates.

6. Check if the chicken is fully cooked. Once tender, remove from the pot and lightly fry until golden brown.

7. In a separate pot, heat some cooking oil. Add chopped onions and sauté briefly. Then add the boiled pepper mix, stir well, and season to taste. Cover and let it fry until the oil separates from the sauce.

8. Pour in the reserved chicken stock to loosen the stew. Stir and allow it to come to a boil.

9. Add the fried chicken to the boiling stew and let it simmer for a few more minutes so the flavors combine.

10. Sprinkle chopped parsley leaves or any garnish of your choice for added flavor and color.

11. Enjoy your chicken stew with hot white rice, spaghetti, yam, or any side of your choice!

29/07/2025

Food Styling Gone Wrong😅!

29/07/2025

Delete one Forever!

29/07/2025

29/07/2025

Lunch Inspiration!

Which are you having for lunch choose 2?
Let me know in the comment section .