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Layo's Cake & Confetionary

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Nigeria
Ondo City
Layo's Cake & Confetionary

Posting how to bake, cook, and sharing of recipes.
(1)

22/10/2023

Wishing you a Glorious and Happy Sunday.

15/10/2023

Check if your name is there, and if you want me to edit your name for you DM.

09/05/2023

Maize fondant tutorial
Credit to the owner

09/05/2023

May today be fill with joy and happiness for all of us. Good morning.

06/05/2023

HOW TO MAKE POUNDO YAM FLOUR

1. Wash yam to remove excess dirt and sands.
2.Peel yam and wash the yam
3. Slice the yam in uniform chips to allow the yam chips to dry quicker and simultaneously.
4.Transfer the yam chips into a pot of hot water then parboil for 5 mins. Remember not to allow the yam chips to be cooked.
5.Transfer the parboiled yam into a sieve to drain water.
6. Dry the yam chips with a food dehydrator or sun-dry the yam chips until properly dried.
7. Grind or mill the yam chips into a fine flour.
8. Store in a tight container.

02/05/2023

Easy way of making bread at home

Home bread

Ingredients
✓ 6 Cups of flour
✓ 1 cup of sugar
✓ 3 tablespoon of powder milk (mix with water)
✓ 2 Tablespoons of yeast
✓ pinch of Salt
✓ 3 tablespoon of butter
✓ 4 eggs
✓ 3 cap of butterscotch flavor or vanilla
✓ Warm water

Directions
Step 1,In a large mixing bowl pour in your warm water,and add all your dry substance,yeast,sugar and your milk and pinch of salt stir properly

Step 2 add in your dry flour in the mix water substance and make sure you use your hand to mix,whisk your egg and add to the flour, add your vanilla flavour or butterscotch everything inside the bowl and lastly add your butter and massage thoroughly in the bowl and cover for 30min place in the sun or heated place

Step 3,get a plain surface and spread dry flour on it, uncover ur bowl of dough and pour out your rising dough on the plain flour surface and knead,knead very well until the flour is smooth,

Step 4,cut your dough into desire shape of want and place in your baking tray, keep it for 10 to 15mins to relax and rise a little again

Step 5, make sure your baking tray or baking pan is grease with butter before adding your mix dough on it

Step 6,preheat your oven and get set to bake,,

Step 7, after the dough have risen a little in the tray pan or your baking pan,rub the whisk egg on top of the dough and place in the oven, allow to bake until it turn to your desire colour,I always like my bread yellow white but some like it browny color,
Bring out and allow to cool off,ready to eat with your tea, beans butter sardine or anything of your choice,
Love you all👍😊😜

01/05/2023

Happy New Month 🥰🥰
May every second of this month bring you mercy. May every minute of this month bring you abundance favour. May every hour of this month bring you God's prosperity.
May everyday of this month bring you everlasting joy, May every week bring you unending happiness, and may this month bring you abundance of blessings and love.🙏

WELCOME TO MAY 💐💐💐.

Layo's Cake & Confetionary

23/04/2023

Home made chocolate for children.

Ingredients:
1. Butter
2. Powder milk
3. Sugar
4. Cocoa powder"
(ingredients are eye measured)

Procedure:
Melt your butter in a pan

add sugar stir the sugar well, then add powder milk stir

add cocoa powder and stir well until it comes a little tick, put down to cool small, put it in any of your choice shape and keep it in the refrigerator.

23/04/2023

Let's make crispy French fries 🍟

Ingredients
Irish potatoes 🥔
Salt
Corn flour
Vegetable oil for deep frying

Procedure
1. Peel the Irish potatoes 🥔 and rinse with clean salty water

2. Cut into thin stripes and rinse in salty water again

3. Transfer into a layer of paper towel and dry off the water sprinkle the mixture of salt and corn flour on the Irish potatoes and mix

4. Deep fry in hot oil until golden and crispy

Enjoy!

Credit to the Owner

20/04/2023

HOW TO MAKE ICE CANDY

INGREDIENTS:

1. 1.5 Litres of water

2. 1 Cup of Sugar

3. Powdered milk

4. Colouring

5. Vanilla flavour

PROCEDURE:

1. Pour your 1.5 litres of water in a clean bowl

2. Add one cup of sugar and stir until the sugar dissolve completely

3. Add one tin cup of powdered milk and stir

4. Separate the mixture into 3 or more places and add your colouring vanilla flavour and stir

5. You can package it inside nylon or plastic container

6. Refrigerate and serve chilled.

Credit to Bint Tirmidhi

19/04/2023

Tips on how to achieve the lovely sausage roll
Sweet and crunchy

How to bake your sausage roll
Ingredient
✓ flour. (5 cups)
✓ butter (3tablespoon)
✓ egg (3piece)
✓ baking powder (half teaspoon)
✓ milk. (1 tablespoon)
✓ sugar (half teaspoon)
✓ pinch of salt
✓ water to mix
For filling
✓ 1 pack suasage roll
✓ 1 seasoning cube (k**r)
✓ pinch of black pepper and salt
✓ curry. (half teaspoon)
✓ thyme (half teaspoon)
Step1,
In a bowl add your 5 cups of flour, sugar and salt and baking powder and stir properly with your hand,I always use my hand for easy mixing and best result,Add your milk powder and whisk 2 pieces of egg and pour into your mix flour,the third egg is for rubbing on your dough before baking,then add your butter and little water for proper mixing,mix with your hand very well and mix smooth and thick,cover the dough to relax for 20 to 30mins

Mixing of the fillings
Step 2
Slice your suasage roll into piece and put in your blender and add all your dry substance, seasoning cube,pinch of salt, Thyme and curry,and add little water(5 tablespoon full of water)and blend, blend rough and not smooth,pour out in your frying pan or pot and stim for 2mins without any oil and put aside

Step 3
Pour your dry flour on a plain surface and spread your mix dough on it and massage again then cut into sizes and roll with your rolling pin,roll each of the cut dough and put a spoon full of the sausage blended filling inside the dough,roll round with your hand 2 times to cover well as seen in the picture,cover the open edge with water or egg to seal well

Step4, Break and whisk the 3rd egg and rub on top of your dough grease your tray pan with butter and place your dough on the grease tray ,ready to bake on a low heat,just like baking of meatpie
Bake for 1hr or 1hr to 30min to turn brown,

19/04/2023

WATERMELON ICE CREAM 😋
Ingredients:
625ml of fresh watermelon juice
100g of sugar
20g cornstarch
150g watermelon pieces finely chopped
Salt
250ml cold whipped cream
red food coloring
Preparation:
1. In a saucepan add the watermelon juice, the sugar, the cornstarch, the watermelon pieces and cook until it starts to boil, stirring constantly. Let simmer for about 1-2 minutes.
2. Let the syrup cool and leave it in the fridge for 1-2 hours.
3. In a bowl, mix the whipped cream, add the syrup and a few drops of food colouring.
4. Mix with a mixer completely and leave in the freezer for 2-3 hours.
5. Mix with a spatula and with the mixer again. Transfer the mixture to the plastic container and leave it in the freezer for 7-8 hours.
6. Serve with chunks of watermelon.

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Ondo City

Telephone

+2348039372742

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