23/05/2026
Gwangwanin ƙarfe da ake amfani da shi wajen adana abinci ko abin sha ba ya lalacewa da sauri idan aka yar da shi a muhalli.
Masana sun bayyana cewa yana iya ɗaukar kusan shekara 50 kafin ya narke gaba ɗaya a ƙasa ko cikin yanayi.
Wannan yana nuna muhimmancin Sake sarrafa shara wato (recycling).
Zubar da shara a wurin da ya dace Da Kare muhalli daga gurɓacewa.
Ƙaramin gwangwani da aka yar yau, zai iya ci gaba da kasancewa har tsawon rayuwar mutum guda kafin ya lalace gaba ɗaya.